Isobho nge-rice noodle

Isidlo sasendulo sase-Asia asikwazi ukucabanga ngaphandle kwamalayisi elayisi. Namuhla, uma lokho okungajwayelekile kuzinzile ngokwengeziwe emashalofini ezitolo zethu, sekuyisikhathi sokufunda ukupheka ngendlela efanele. Ngaphezu kwalokho, akunzima neze. Akukona nje isikhathi esidlule sikhuluma nge- rice noodle enkukhu kanye nelayisi ama-noodle nemifino , kodwa namhlanje sizokhuluma ngezinsizi.

Isobho sezinkukhu nge-rice noodle

Izithako:

• inkukhu - ama-1/2 ama-pcs .;
• irayisi ama-noodle - 500 g;
• amahloni - ucezu olulodwa;
• i-anyanisi ebomvu elimnandi - 1 pc.;
• i-chili pepper - i-1 pc.;
• i-ginger - 2 cm;
• ama-chip chips - 2 tbsp. izinkezo;
• soy sauce - 1 tbsp. isipuni.

Ukulungiselela

Ingxenye yenkukhu ibilisiwe ngamalitha angu-2 wamanzi anosawoti. Cishe imizuzu engu-10 ngaphambi kokulungela, engeza impande yelinki kumhluzi, ngokuphelele. Kusuka kupelepele, susa imbewu bese siyinquma ibe yimichilo emincane. Shanya anyanisi obomvu emasongweni engxenye kanye namahlaya emibuthanweni. Sithatha inkukhu ebilisiwe emhluzeni, ake ipholile phansi kancane. Uhlukanisa inyama emathanjeni, uthathe izicucu ezincane bese ubuyela epanini kanye no-anyanisi kanye ne-pepper. Siphela emlilweni omncane cishe imizuzu engaba ngu-10.

Phakathi naleso sikhathi, ngokwehlukana, epanini elikhulu, thumba amanzi bese uphonsa ama-noodle kuwo. Ama-noodle angakanani amalayisi abilisiwe kufanele aboniswe kuphakheji. Kunoma yikuphi, kufanele ugxile emaminithini angu-3-5. Ama-noodle alungile avela obala. Siyiphonsa ku-colander bese siyiyeka. Sifaka emaceleni, sigcwalisa umhluzi nenkukhu, sigcwalisa i-soy sauce. E-griddle eyomile, i-brown yesikhumba sikakhukhunathi futhi ifafaze isobho sethu nge-noodle.

Isobho seThai elinamalayisi elayisi

Izithako:

• irayisi ye-rice - iphakethe elilodwa;
• i-garlic - ama-5 amakhemikhali;
• i-chili pepper - ama-2 ama-pcs .;
• amafutha omnqumo - 2 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni;
• ilamula - ucezu olulodwa;
• impande ye-ginger - 3 cm;
• ama-shrimps egobolondo - 400 g;
• umhluzi wezinkukhu - izinto ezimbili;
• ubisi lwekakhukhunathi - izinto ezimbili;
• ukhilimu (okuqukethwe kuka-fat 10%) - into engu-1;
• usawoti - ukunambitha.

Ukulungiselela

Sika izingcezu zikagalikhi zibe ngamacwecwe bese uzifake epanini elitshisayo lokutshisa cishe imizuzu engama-5. Sithatha umsindo epulatifeni, futhi emafutheni afanayo siyaqeda imizuzu embalwa yezinhlamvu zesilili (ungakhohlwa ukususa imbewu evuthayo!). I-garlic egosiwe ne-pepper igaya ku-blender. Yengeza kubo ikhasi lemon, i-ginger ekhishwe, ushukela, 2 tbsp. izinkezo zamanzi kalamula. Buyisela le ngxube epanini lokudoba bese ubamba ngomlilo kancane kuze kube yunifomu.

Epanini lemoto, ulethe umhluzi wenkukhu emathunjini, uthele ubisi lwekakhukhunathi kanye nosawoti, engeza i-garlic-ginger refueling. Nalapha, sinikeza ngamathumba bese siphonsa ama-shrimp (amaThais ahlanze ama-shrimps egobolondo). Sipheka imizuzu emithathu ngaphezulu. Ake sithathe kancane kancane, futhi siwuthulule emaflethini, kuma-noodle asebilisiwe ngaphambilini. Iphunga elimangalisayo lingavamile!