I-herring e-salted kancane ingenye yezingubo eziyiqiniso kakhulu zaseRussia, okuyinto emva kwamakhulu eminyaka ithwale ukuthandwa kwayo okungaxhunyiwe. I-herring esiphundu inhle kokubili ngokwayo, nase sandwich noma esaladini, futhi ukunambitheka kwenhlanzi eqedile kungahlukahluka ngokweqile, uma ulungisa isilwane se-pickling eyenziwe ngekhanda. Indlela yokulungisa i-herring enosawoti esizoxoxa ngayo. Siyaqinisekisa, kulula kunalokho okucabangayo.
I-Herring usawoti - iresiphi
Uma ufuna ukulungisa i-herring encane enosawoti ephansi ngaphandle kwezinongo nezinye izithasiselo, ungakwazi ukuma ngokuphepha ekugugeni okulula kwezinhlanzi kwisisombululo saline, kepha ukwenza ukunambitheka kwesidlo kuveze kakhulu kuzosiza i-marinade enempepho.
Izithako:
- amanzi - 1,2 l;
- i-fillet ye-herring - i-500 g;
- iviniga iwayini (emhlophe) - 500 ml;
- ushukela - 50 g;
- usawoti - 50 g;
- amasinaphi - 5 g;
- peas peas - 3 g;
- amaqabunga ama-laurel - 3-4 izingcezu;
- ama-clove - amafihledi amathathu;
- i-lemon no-anyanisi obomvu - 1 pc. ngayinye.
Ukulungiselela
Ngaphambi kokwenza u-herring usawoti, kudingeka uthathe i-marinade. I-litre yamanzi ithululelwa epanini futhi, kancane kancane, sichitha usawoti kuwo. Gcoba amathambo ama-herring fillets kulesisombululo bese uwashiya esiqandisini usuku. Hlukana ngokweqile uviniga ngamanzi asele bese ushukela ushukela kuwo. Ake sipholile.
I-herring enamafutha ayinqunyiwe ibe yizicucu ezinkulu bese efakwa embizeni ngesembozo esasindiwe, ehambisa izinhlanzi ezinezinhlayiya ze-anyanisi obomvu, izinongo kanye ne-lemon. Gcwalisa i-herring ngeviniga bese ufaka efrijini usuku olulodwa, emva kwalokho ungazama izinhlanzi ezilungele ngokuphepha. Uma ungazi ukuthi ungagcina kanjani u-herring onosawoti, ungakhathazeki - isisombululo seviniga sizokukwenza, ngoba kuyo inhlanzi ingagcinwa kuze kufike enyangeni eyodwa.
Indlela yokuqoqa u-herring usawoti ngezinongo?
Izithako:
- i-herring (usayizi ophakathi) - ama-6 ama-pcs .;
- iviniga elimhlophe - i-500 ml;
- usawoti usawoti - 60 g;
- ushukela - 200 g;
- i-anyanisi omhlophe - 100 g;
- izaqathe - 130 g;
- amajikijolo omjunipha - izingcezu ezingu-8;
- i-cumin - 3 g;
- imbewu ye-fennel - 6 g;
- ikhasi elimnyama - i-peas 10;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Simboza ubuso ngezingqimba eziningana ze-gauze bese sibeka ama-cut and bones of the herring ngesikhumba esikhumba.
Epanini lithele uviniga bese ulibeka emlilweni. Eviniga, sichitha ushukela, sibeke izindandatho anyanisi kanye izaqathe, uqede amajikijolo omjunipha kanye namaqabunga e-laurel aphukile ukuze ukwandise ukunambitheka kwawo. Sigcwalisa ama-marinade nge-fennel, i-cumin nama-peas we-pepper omnyama. Pheka ama-marinade imizuzu engu-5 bese ushiya ukupholisa ngokuphelele.
Sinquma i-fillet efakwe usawoti bese sikubeka embizeni, uthele ama-marinade bese ushiya izinsuku ezingu-2.