Lesi sihloko salobo abangazange bahlangabezane newundlu ngaphambili futhi abazi nokuthi bangaphila ngokushesha kulolu hlobo lwenyama. Abaningi benqaba ukulungisa izitsha ezihlukahlukene kulo, futhi bayavuma ngokuphelele. Ngemuva kwalokho, kusukela emathandeni ewundlu elincane liphuma nge-shish kebab elimnandi kakhulu, futhi kusukela ekudleni kuya emathanjeni i-shurpa enhle kakhulu, enothile futhi ehle kakhulu kuNkulunkulu. Okulandelayo, sizoxoxa ngawo wonke ama-nuances wokupheka lezi izitsha.
Kanjani kahle futhi okuhlwabusayo ukupheka shish kebab kusuka mutton?
Izithako:
- iwundlu (i-pulp) - 1.5 kg;
- i-utamatisi omusha omisiwe noma ijomegranate ijusi - 300ml;
- I-azohika enzima- 15-20 g;
- isinaphi powder - 10-15 g;
- umhlabathi coriander - 15 g;
- i-zira - i-1 pinch;
- umuthi omnyama obomvu nophisayo - 1,5 amathisipuni;
- i-curry ne-turmeric - izipuni eziyi-1,5 ngayinye;
- indawo yesinamoni kanye ne- hops-suneli - 1,5 amathisipuni ngamunye;
- ikhanda elikhulu le-garlic - 1 pc.;
- ama-anyanisi ama-a-250 g;
- ufulawa usawoti.
Ukulungiselela
IWundlu - inyama enomusa othize kanye nephunga, okuyinto uma ifisa ingahle isetshenziswe yiqoqo eliphumelelayo le-seasonings nezinongo. Ukuze ulungise i-shish kebab esiphundu kusuka kulolu hlobo lwenyama, kumelwe ukuthi i-pre-marinated. Sika inyama ehlanziwe nomisiwe ibe yizicucu bese ufakwa esitsheni sokudoba. Sifaka emgodini i-adzhika ebukhali, i-powder powder, i-ground coriander ne-zir, futhi siphinde siphonsa pepper omnyama nomvu obomvu, isinamoni ne-turmeric, i-curry ne-hops-suneli. Amazinyo e-garlic ahlanzekile, phakamisa umshini bese ubeka inyama. Siphinde sengeze usawoti futhi sihlanganise ngokucophelela inyama ngezinongo, usawoti kanye nelikagalikhi, bese ubhala ngobumnene.
Gcwalisa imvana manje nge utamatisi noma igranate ijusi bese ushiya amahora ayisishiyagalolunye kuya kweshumi. Ngemva kwesikhashana, isisekelo se-marinade se-liquid sisetshenzisiwe, singasetshenziselwa ukwenza i-sauce, ubilise ekushiseni okuphansi kuze kube yilapho ubeka khona, bese ubeka inyama ehlanjululwe ngaphambili, u-anyanisi otholwe ngaphambili, uthathe izindandatho noma amasongo, uhlanganise. Sinikeza i-mutton ukuhamba nge-anyanisi amahora ambalwa, emva kwalokho singakwazi ukuqhubeka ngokuqondile ukuthosa shish kebab. Hlanganisa tincetu ku-skewer futhi gazinga kumalahle kuze kube yilapho usulungile, njalo uphendukela.
Indlela yokupheka iresiphi esiphuthumayo esiphundu, esiphundu futhi engenamnandi
Izithako:
- iwundlu - 560 g;
- ubisi lonke - 250-380 ml;
- amazambane - 560 g;
- Pepper e-sweet Bulgarian - 280 g;
- ipod of pepper obomvu obomvu - 1 pc.;
- ama-anyanisi ama-280 g;
- izaqathe - 230 g;
- utamatisi omusha - 230 g;
- utamatisi unamathele - 70 g;
- ama-clove garlic - ama-3 ama-PC.;
- i-basil ne-thyme;
- i-sunflower ngaphandle kwamafutha ashukela - 55 ml;
- ingxube ye-pepper emihlanu;
- usawoti owomile;
- Imifino emisha ongakhetha kuyo.
Ukulungiselela
I-mutton shurpa yavela okumnandi futhi ingenalo i-flavour kanye nephunga elithile elilingene newundlu, inyama kufanele ifakwe ebisi ngaphambili. Ukuze wenze lokhu, hlambulula umkhiqizo, uthathe iziqephu, ubeke epanini bese ugcwalisa ubisi lonke amahora amaningana. Ngemva kokuphelelwa yisikhathi, sigeza izicucu zenyama, soma futhi sinyuka ku-cauldron emafutheni e-sunflower ashisayo ngaphandle kwephunga, kumbala ocebile kuzo zonke izinhlangothi. Manje engeza u-anyanisi. Kumele kususwe emahlathini bese uthathe amasongo ayisigamu. Uma izingcezu ze-anyanisi zithola i-golden hue bese ziba buthaka, engeza i-garlic eqoshiwe enobisi bese udosa enye imizuzu embalwa.
Manje ubeke izaqathe ezihlutshiwe nezisikiwe kanye ne-pepper yesiBulgaria, engeza utamatisi ochotshoziwe, engeza utamatisi unamathisele kanye nenkathi okuqukethwe kwe-cassava ne-thyme ne-basil. Sigcwalisa inyama nemifino ngamanzi abilayo, simboze ngesembozo, sinciphisa ukushisa emva kokubilisa futhi sivumele ukudla kube yingxenye yehora.
Ekupheleni, sibeka amazambane zibe shurpa. Kumele kuhlanjululwe futhi kuhlukaniswe izingxenye ezine noma eziyisithupha ezide. Siphinde sengeze usawoti, ingxube yepelepele bese upheka isidlo kuya ekutheni kube khona izintathu zezithombo zamazambane.
Lapho silungile, sikhonza i-shurpa ngamakhambi amasha.