Isicelo se-Omic-root

I-Omiqom iyisitshalo se-ferula, ekhulwini lama-VIII-VI BC esetshenziswa njenge-spice. Lokhu kungakhathaliseki ukuthi lesi sitshalo sibizwa ngokuthi "siphunga." Leli gama lesidlaliso elitholwa ngenxa yephunga elinamandla lika-garlic anyanisi. Into ekhanda kakhulu e-ferula yijusi elimpande elimpande. Inempahla eminingi ewusizo. Namuhla, i-omik yezimpande isetshenziswa kabanzi emithini yomuthi. Ijusi layo elinzima liqukethe izinto ezintathu ezibalulekile zokwelapha:

Siyabonga, izinto ezibonakalayo ziyisisekelo sezidakamizwa ezihloswe ukwelashwa kwezifo ezinzima.

Ngabe iziphi izimpande ze-omicus ezisetshenzisiwe?

Umsuka we-omium unezinhlobonhlobo zezicelo. Ngokuyinhloko, usebenza ngokusebenzisa uhlelo oluphakathi, sekude isikhathi eside kuthiwa wenza izimangaliso, ngakho impande yaphathwa:

Futhi ngisho nalokhu akuwona wonke uhlu lwezifo zesistimu yokuqashisa, okwaluphathwa ngomsuka we-ferula. Ngaphezu kwalokho, lesi sitshalo sisetshenziselwa ukuphatha:

Ukuphulukisa izakhiwo omik izimpande kwanele ukwelapha isifo sofuba nesifo sikashukela. Emithini yemithi yokwelapha kanye nezitshalo ezenziwe ngezitshalo ngesisekelo sezitshalo ziqeda izimpethu futhi zihlanza umzimba wesawoti kanye namadaysi okudla. Futhi, amathuluzi asekelwe empandeni kaFerula angaqeda izifo ezinjengalezi:

E-pneumonia, i-tincture utshwala ovela empandeni ye-omic iyasetshenziswa njengesidakamizwa esivimba ukuvuvukala, kodwa akufanele ihlukunyezwe, ngaphandle kwalokho imiphumela emibi ingabangelwa.

Ukungafani kokusebenza kwesicelo

Uma usebenzisa i-root omic, kufanelekile ukucabangela ukuphikisana nokusetshenziswa kwayo, okungukuthi, ukudlula izidakamizwa. Lokhu kuyingozi kakhulu ngoba izidakamizwa zingangena emzimbeni, okuwukuphela kobuhlungu lapho kutholakala ukwelashwa ngamakhemikhali omuntu okusekelwe empandeni ye-omium, kubalulekile ukulandela imiyalelo yokusetshenziswa nokugcina umthamo njengoba i-ferula ingokwakhe izitshalo ezibuthakathaka ezinobuthi.

Imiyalo yokusetshenziswa

Ukuze ulungiselele i-tincture, udinga:

  1. Gaya amagremu ama-50 wempahla eluhlaza.
  2. Thele nge 500ml ye-vodka.
  3. I-agent kufanele ifakwe emasontweni amathathu, ngenkathi engakhohlwa ukuzamazama zonke izinsuku.

Thatha i-tincture kufanele ibe yisipuni esisodwa ngaphambi kokudla kathathu ngosuku. Inkambo yokwelapha iphela inyanga. Kanti futhi i-tincture ingashukwa amabala amancane, ukugcoba amanxeba, izilonda zokuvuvukala kanye ne-trophic ulcers.

Ungaphuza imithi ngokudonsa. Inkambo ihlala izinsuku ezingu-40. Nsuku zonke, udinga ukungeza uphonsa phansi, uqale ngo-1 bese uphela ngo-40. Ngaphambi kokuthatha uphonsa, phinda emanzini afudumele: amaconsi angu-20 ku-500 ml amanzi.

Ukuze ukhethe indlela efanele yokuthatha imithi, kubalulekile ukubonisana nochwepheshe.