Imenyu Yonyaka Omusha kumama okhulelwa wengane

Ukudla komfazi osanda kuba umama kuyisikhathi esibaluleke kakhulu. Futhi hhayi nje ngoba owesifazane ukhathalela ukuthi ubisi lwakhe alubangeli umntwana, kodwa futhi ngoba izitsha kufanele ziwusizo futhi zilula ukwenza. Nakuba lokhu okulandelayo, kuncike kakhulu, kuxhomeke ukuthi ubani ozokuzilungiselela, ngoba umama, ozinakekelayo wedwa, ngenxa yalesi sikhathi esincane kakhulu.

Imenyu Yonyaka Omusha kumama okhulelwa wengane kufanele iqukathe kuphela leyo mikhiqizo engabangeli ubisi lwezinsi ezinsana futhi ixazululwa odokotela bezingane ngalesi sikhathi. Ngaso leso sikhathi ngifuna ukuqaphela ukuthi ukuvinjelwa okuphelele kunoma yikuphi ukuphuza utshwala, ikhofi, i-cocoa kanye ne-carbonated. Ngaphezu kwalokho, imenyu kaNcibijane yomama ongumhlengikazi ngenyanga yokuqala akufanele iqukathe ukudla okuthosiwe namafutha, ukudla okubhema, ama-pickle, ukudla okulula, ukudla okusheshayo, njll. Kumnandi okuthandayo yabesifazane abaningi - ushokoledi, futhi, kunqunyelwe, ngaphandle kokuthi awukwazi ukudla ama-rolls wesinkwa, ubisi oluncibilikisiwe, i-ayisikhilimu, amaqebelengwane ngekhilimu noma amaqebelengwane anamafutha amaningi. Ngakho-ke, njengoba kwacaca, kusukela kulo nyaka "Olivier" ne "Napoleon" kuzodingeka zishiywe, kodwa kunezinye izitsha eziningi ezihlwabusayo okufanele uzithande.

Imenyu Yonyaka Omusha Womama Abahlengikazi

Uma uthuthukisa imenyu ngayinye, kuyadingeka njalo ukucabangela izifiso zomuntu wesifazane onesihlengikazi. Emva kwakho konke lokhu kule nkathi kumama kubaluleke kakhulu, ukuthi izitsha zazingekho nje kuphela eziwusizo, kodwa ezifiselekayo.

AmaSaladi

Isaladi efudumele kusuka ezinhlobonhlobo zeklabishi

Izithako:

• ikholifulawa - 150 g;
• Amahlumela aseBrussels - 150 g;
• i-broccoli - 150 g;
• Butter - 3 tbsp. izinkezo;
• isinkwa esimhlophe esimhlophe - 100 g.

Ukulungiselela

Emanzini abilayo (2 amalitha) ufake 0.5 st. wezipuni kasawoti kanye iklabishi. Ngemuva kokubilisa, imifino iyabiliswa imizuzu engu-10-12 futhi ithathwe ngomsindo, ukuze amanzi amaningi angangeni esaladini. Khona iklabishi ibhalwe esitsheni esiphansi, iphuziswa ngebhotela elicibilikile futhi lifafazwe nge-breadcrumbs. Ngemuva kwaloko, isaladi yama-5-10 imizuzu ifakwe kwisilinganiso se-oven esine-180 degrees noma i-microwave, ukuze wenze i-golden crust phezulu.

Isaladi «i-Orange mood»

Izithako:

• Apple apula - 150 g;
• izaqathe - 150 g;
• ithanga - 150 g;
• ushizi onzima - 50 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• ijusi kalamula - 2 tbsp. izinkezo;
• isinaphi emabhontshisi - 1 tbsp. izinkezo.

Ukulungiselela

Apple, izaqathe kanye ne-ithanga ikhasi, geza uphinde usule ngethawula lephepha. Khona-ke lezi zithako kanye nocezu lweshizi kufanele zihlutswe kwi-grater enkulu futhi zixutshwe kahle.

Manje sesiqala ukulungiselela ukugcwaliswa: ngoba lokhu, ibhotela, isinaphi, ijusi lemonsi kanye nocezu kasawoti kuzothuthukiswa zibe isitsha encane futhi kuxutshwe. Ukuze ukhonze, faka isaladi esitsheni esitsheni bese uthele phezu kokugqoka.

Izitsha ezishisayo

Ayikho imenyu kaNcibijane yamantombazane abahlengikazi akwenzi ngaphandle kokushisa. Lapha ungakwazi ukucabanga okuningi, kodwa kubalulekile ukukhumbula ukuthi izitsha zingabhaka kuphela, ziphekwe noma ziphekwe umbhangqwana. Etafuleni lonyaka omusha, kuyobe kulungile ukubuka inkukhu noma inyama yenkomo ebhalwa ngaphansi kwe "hat" eshizi, kodwa futhi nayo yonke inyama ye-rabbit. Ngaphezu kwalokho, zama ukulungiselela futhi zokupheka ezinjalo:

Ukugcoba ngezimbiza

Izithako:

• i-anyanisi encane;
• amazambane - 2 izilimo eziyizigaxa;
• ingxube yemifino efriziwe - 150 g;
• inyama (turkey noma inkukhu) - 200 g.

Ukulungiselela

Imifino ihlungiwe. Ubhubhu uthathe ama-cubes amancane, namazambane - zibe ngamacube amakhulu. Ukudla futhi uthathe izingcezu ezincane 2 cm ububanzi.

Embizeni yobumba e-500-ml, izithako zibekwe ezigcawini ngokulandelana okulandelayo:

• anyanisi;
• inyama;
• amazambane;
• ingxube yemifino.

Emva kwalokhu, amanzi ashisayo athululelwa ebhodweni ukuze izithako zihlanganiswe ngokuphelele. Okulandelayo, okubhakabhakeni kunamanzi okunambitha nokubhaka ihora ehhavini ekushiseni kwama-degrees angu-180.

Gxila emkhunjini wemifino

Izithako:

• i-fillet of flounder - 250 g;
• ingxube yemifino efriziwe - 250 g.

Ukulungiselela

Inhlanzi yami bese uyomisa ngethawula lephepha, ingxube iyathandwa. Sifaka imifino esihlahleni, futhi phezulu kwezinhlanzi. Dish of usawoti ukunambitha nokugoqa ngesimo sesikhwama. Ngemuva kwalokho, amaqabunga aqhamuka ukuyobhaka kuhhavini ye-180 degree yangaphambi kuka-45-50.

I-Desserts

Imenyu yeNyaka Omusha yabomama abahlengikazi kumele ibe nezinhlayiya. Lezi izitsha akuzona nje okumnandi, kodwa futhi zihle kakhulu. Odokotela batusa ukuthi uzibandakanye ngamaswidi asekhaya futhi lokhu kungaba ngamapayipi aphansi angamafutha aphansi, ama-apula abhakawa ngamanothi noju, charlotte, ithanga elibhaka noshukela, i- mousse yama-apula kanye ne-semolina, ama-pancake agqoke ubhanana, ama- "Beze" amaqebelengwane .

Ngakho-ke, imenyu yeThebula Lonyaka Omusha kumama onesihlengikazi kufanele iqukathe lezo izitsha azifunayo eholidini, futhi azivunyelwe ukubeletha. Unganamatheli emasikweni futhi ulungiselele ubuciko obunzima, ikakhulukazi uma kungenaso isikhathi nesimo sengqondo salokhu.