Kuyaphawuleka ukuthi abaningi banaki indiva, kodwa kuyize. Ukusuka esibindi sithola ama-patties amahle kakhulu, futhi kulesi sihloko sizokutshela ukuthi ungenza kanjani amapayipi nesibindi - kuhhavini noma kwi-skillet.
Ama-pie othosiwe nesibindi
Izithako:
Ukugcwaliswa:
- ukukhanya (yenkomo) - 900 g;
- Inhliziyo (yenkomo) - 900 g;
- isibindi (yenkomo) - 900 g;
- ibhotela - 250 g;
- anyanisi - izingcezu ezintathu;
- pepper, usawoti - ukunambitha;
- i-bay leaf;
- amafutha yemifino;
- isilimo esidliwayo esinamagatsha anamanzi - 1 tbsp. isipuni.
Ukuhlolwa:
- ubisi - 1 l;
- amaqanda - ama-5 ama-pcs;
- ushukela - 1 indebe;
- amafutha yemifino - 7 tbsp. izinkezo;
- usawoti - amathisipuni amabili;
- imvubelo eyomile - iphakheji elingu-1;
- ufulawa - 1,2-1,5 kg.
Ukulungiselela
Hlanza yonke imikhiqizo ngemikhiqizo, bese uhlanza isibindi samafilimu namadada, bese ufaka ubisi. Sifaka ukukhanya, inhliziyo, ngaphambi kokunqunywa zibe izingcezu ezinkulu, u-anyanisi, umnyama omnyama, isilimo esidliwayo esinamagatsha anamanzi, i-bay leaf (ama-2 pcs.) Futhi upheke cishe ihora noma amabili. Owokuqala uzoba ukukhanya okulungele - siwuthathe bese siwubuyisela epuleti, futhi inhliziyo yethu ishiywe ukupheka kuze kube yilapho isilungele. Susa isibindi ebisi, sifudumeze amafutha emifino epanini lokuthosa, ubeke u-anyanisi osikiwe, bese ubona isibindi (tincetu ubukhulu besigamu sesigamu), usawoti, pepper kanye gazinga ekushiseni okuphansi kuze kulungele (ngokuphindaphindiwe ukuphenduka). Ngomunye u-frying pan fry oqoshiwe 2 anyanisi. Isibindi, inhliziyo, amaphaphu kanye anyanisi othosiwe ake sihambe ngokusebenzisa i-grinder yenyama, engeza umhluzi omncane ekugxotsheni, emifino emisiwe. Ukungaguquki kokugxila akufanele kube komile noma okuneketshezi. Sidla, uma kunesidingo khulisa usawoti.
Ukuhlolwa kwe-pastry, shaya amaqanda noshukela, faka ubisi olufudumele, usawoti, amafutha omquba, ufulawa, imvubelo uphinde uxove inhlama, uthele ufulawa uma kudingeka. Lapho inhlama ihlezi ngemuva kwezindonga, uyibeke endaweni efudumele, ukuze imizuzu ikhuphuke ngo-40. Khona-ke sihlaya inhlama siyifake futhi.
Manje senza amaqebelengwane bese sengeza ucezu webhotela ngamunye. Siyibeka ebhodini ukuze ama-pie ahlukaniswe, bese ufaka epanini lokuthosa. Ama-pie othosiwe ngesibindi sishintshela ku-napkin, sinikeza amafutha amaningi kakhulu ukuba asuse, bese sisakaza esidlweni.
Amapayipi nesibindi sebindi aphekwe
Labo abakhetha amapayipi okuthosiwe abaphekwe kuhhavini, bangasebenzisa iresiphi engenhla. I-Patties nesibindi kuhhavini ibhalwa ngamasenti angu-180. Ngaphambi kokuthunyelwa kuhhavini, ungawagcoba nge-yolk, futhi emva - ibhotela, bese umboza nge-napkin bese uma imizuzu engu-10-15.
Ama-pie othosiwe onesibindi, iresiphi esishiwo ngenhla, ingasetshenziswa ekwenzeni amapayipi nesibindi nelayisi. Ukuze wenze lokhu, engeza irayisi ephekwe ukulungele ukugcwaliswa, ngokusekelwe ku-1 ukukhishwa kwelayisi ngezinsiza eziyi-10 ze-offal.
Ngendlela, esikhundleni selayisi ungasebenzisa amazambane. Lungisa amazambane ahlambulukile, kungenzeka ukuthi ungaba khona, futhi uhlanganise nokugcwaliswa kwesibindi. Amapayipi nesibindi namazambane ungakwazi, njengamazinga gazinga, bese ubhaka kuhhavini.
I-orsk ihamba nge-isibindi
Ama-pies adumile e-Orsk ahlukaniswa yiqiniso lokuthi abhakawa kusukela ku-batter. Uma kungekho ikhono, lokhu akulula. Sizokunika iresiphi yokuhlolwa ngokwayo, futhi ungasebenzisa ukugcwaliswa okulungiselelwe ku-recipe engenhla.
Izithako:
- amanzi - 800 ml;
- ufulawa - 1 kg;
- ushukela - 1,5 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- imvubelo - 2 tsp.
Ukulungiselela
Sikhula emanzini afudumele emvubelo noshukela, engeza usawoti, bese ufulawa, uhlanganise futhi usethe indawo efudumeleyo. Ngemuva kwalokho