Pie nge ushizi - zokupheka okumnandi futhi original zokudla ekhaya-brewed okudliwayo

Ukusebenzisa ubuncane bezithako, ungakha ukuphathwa okungavamile, isibonelo, upizi noshizi ulungiswa kunoma yisiphi isisekelo, kodwa njalo uphenduka okumnandi, okunezinhliziyo ezinomsoco futhi okumnandi. Ukusebenzisa zokupheka eziyisisekelo zokuhlolwa, ukuphuma kuphuma ukuthi kungalokothi kube nesithukuthezi.

Iresiphi yephayi nge ushizi

Ukuguquka okuphakazelisayo ngophisi noshizi kusuka emvubelo inhlama . Ukusebenzisa imvubelo ebukhoma, uzothola umphumela omuhle kakhulu, into eyinhloko ukwenza ibhande elihle futhi ugcwalise ukugxila kwekhwalithi, ngakho ukhethe ushizi ngomunandi omnandi. Ikhekhe lenziwe ngemigqa encane futhi okukhiphayo ama-sweetries.

Izithako :

• imvubelo - 50 g;
• ubisi - into eyodwa;
• ushukela - i-pinch engu-1.

• ubisi - 400 ml;
• ushukela - 2 tbsp. l.;
• amaqanda - izingcezu ezine;
• ibhotela - 200 g;
• ufulawa - 800 g.

Ukugcwalisa;

• Ukhuni kanzima - 400 g.

Ukulungiselela

1. Kusukela ubisi, imvubelo noshukela, yenza i-spoon, ushiye imizuzu engu-20.
2. Hlanganisa amaqanda ngebhotela, ushukela, usawoti, uthele ku-spoon, uhlanganise.
3. Thepha kufulawa, uxoxise inhlama elula, umboze futhi ushiye ukuza izikhathi ezintathu.
4. Phuma ungqimba lwangxantathu, ufafaze ushizi, ugoqa ngemigqa.
5. Sika umqulu ube yizigaba ezingu-5 cm ububanzi futhi usakaze ngokuqinile emkhunjini.
6. Gcoba i-yolk bese ubhaka ikhekhe noshizi kuhhavini imizuzu engama-30 ngama-degree angu-190.

Pie Ossetian nge ushizi - iresiphi

Kuningi lokukhethwa kukho ukubhaka i- Ossetian pie nge ushizi. Zama ukuqala ngokulula. Lawa maqebelengwane amancane avela emvubelo inhlama elula ekulungiseleleni, ugcwalise isisekelo ngoshizi kanye nemifino. Lezi zinsuku zisetshenziselwa ukuthanda kwakho, ngokujwayelekile zengeze u-anyanisi nedill.

Izithako:

• imvubelo - 20 g;
• Ubisi - 100 ml;
• amafutha - 20 ml;
• ufulawa - 250 g;
• ushukela nosawoti - ingcosana;

Ukugcwalisa:

• anyanisi oluhlaza - 40 g;
• ukhilimu omuncu - 50 ml;
• ibhotela - 40 g;
• suluguni - 300 g;
• i-dill - 40 g.

Ukulungiselela

1. Hlanganisa imvubelo noshukela, uthele 50 ml ubisi.
2. Esikhathini isipuni, engeza ubisi, ufulawa, usawoti kanye namafutha, gqugquzela, shiya ingxenye yehora ekushiseni.
3. Grate ushizi nge ukhilimu omuncu nemifino eqoshiwe. Ngezandla zakho, ukuhlukanisa ijusi, cindezela.
4. Yakha ikhekhe, faka ukugcwalisa phakathi, phakamisa emaphethelweni.
5. Hlanganisa ngezandla zakho, wenze ukuchotshozwa phakathi nendawo ubhake imizuzu engu-25 ngo-180.

Pie "Umnumzane" owenziwe nge-puff pastry nge ushizi

I-pastry ye-puff ne-cheese ingaba yinto evamile kakhulu. Kodwa uma usondela ekudaleni ngobuciko, umphumela uyoba ukwelashwa okuhle kakhulu, ongayilungiselela ukunqoba. Ikhekhe noshizi lenziwe nje - imiqulu ihlanganiswe futhi ihlelwe ngendlela encane ejikelezayo.

Izithako:

• inhlama - 700 g;
• Ushizi lwesiDashi - 100 g;
• feta - 150 g;
• I-Parmesan - 50 g;
• iqanda - ucezu olu-1;
• ibhotela - 50 g;
• isipinashi - 350 g;
• isisame - ukufafaza.

Ukulungiselela

1. Chofoza isipinashi, nquma ushizi, hlanganisa konke.
2. Roll inhlama encane, amafutha ngamafutha, uthathe ama-5 cm.
3. Ngomdwebo ngamunye usakaze ukugcwaliswa, phonsa emaphethelweni bese ubeka amashubhu ngendlela ejikelezayo.
4. Phezulu ngeqanda bese ugoqa ngembewu yesame.
5. Bhaka ikhekhe le "Snail" nge ushizi amaminithi angu-25 emazingeni angu-200.

Pita isinkwa nge ushizi kuhhavini

I-Pita isinkwa noshizi inguqulo evilaphayo yamaqebelengwane okuzenzela, okuvela kuzo lapho inhloko engapheli kakhulu yokupheka izobhekana nayo. Umkhiqizo wenziwa ngendlela elula kakhulu, kuphela ukudla okudingekayo ngesisekelo, futhi ukugcwaliswa kulungiselelwe kusuka ushizi nemifino, kodwa uma uthanda, ungayinika ukwaneliseka okugcwele, wengezwe ngenyama noma isobho.

Izithako:

• i-lavash - amashidi angu-6;
• ushizi - 500 g;
• Butter - 40 g;
• iqanda - ucezu olu-1;
• ubisi - 50ml;
• imifino eqoshiwe - 50 g.

Ukulungiselela

1. Kusukela emifinini eqoshiwe, ushizi ogayiwe namaqanda, yenza ukugcwaliswa.
2. Ngeshidi lokubhaka oiled osabalalisa isinkwa se-pita, amafutha nobisi, usakaze ukugcwaliswa, uphinde ubhale kuze kube yilapho izithako ziphela.
3. Gcoba uphase osikiwe nge-bhisikizi ushizi bese ubhake imizuzu engu-30 ngo-180.

Pie nge-suluguni ushizi - iresiphi

Ikhekhe elinama-suluguni ushizi lingenziwa ngamapulangwe, ngakho-ke ukubhaka kuzokhumbuza i-khachapuri. Ukudla okuphekiwe kuphekwe ngokuphelele ngaphandle kokukhathazeka, izandla ezingcolile kanye nezitsha futhi ngokushesha kakhulu, ngakho ngesibindi ulungiselele ukwelashwa kwasekuseni. Udoti ne-suluguni zihlanganisa kahle, ngakho izithako ezingeziwe ngeke zidingeke.

Izithako:

• isikhukhula - 500 g;
• suluguni - 400 g;
• isikhupha kanye nesame.

Ukulungiselela

1. Phuma inhlama, uhlanganise isigamu ushizi ogayiwe, ukumboza ngengxenye yesibili yenhlama, uphonsa imiphetho.
2. Lubricate ubuso nge-yolk, ufafaze nesame.
3. Bhaka i-puff pastry nge shizi imizuzu engu-20 ngama-degree angu-200.

Vula i-pie nenkukhu kanye noshizi

I- pie evulekile nenkukhu kanye noshizi ingenziwa ngesisekelo esingenangqondo, esisha noma isanti, okungcono. Ikhekhe le-sandle ligcina kahle ama-juice futhi ngenxa yalokho liphenduka i-crispy, futhi ukugcwaliswa kuyamanzi futhi kuphekwe kahle. Engeza amaqebelengwane abhakiwe ngamatamatisi omisiwe kanye nemifino ehlukahlukene.

Izithako:

• Isikhathi esifushane - 500 g;
• izibopho - 500 g;
• i-garlic - amazinyo amabili;
• ukhilimu omuncu - 150 g;
• ushizi - 250 g;
• utamatisi omisiwe - ama-8-10 ama-PC.

Ukulungiselela

1. Phuma inhlama bese uyisakaza phezu kwefomu.
2. Hlanganisa ukhilimu omuncu, ugarlic oqoshiwe, ushizi osikiwe, izinongo.
3. Inyama akuyona insika enkulu, gazinga, usawoti, pepper.
4. Shiya ngesimo se-utamatisi omisiwe, uthele ukhilimu omuncu ushizi.
5. Okuphezulu nge ushizi.
6. Bhaka i-chicken pie utamatisi kanye noshizi imizuzu engama-30 ngama-degree angu-190.

Pie nge ham kanye ushizi

I-pie ne-sausage kanye noshizi ingahle ihlanganiswe nemifino enjenge-broccoli futhi ngenxa yalokho ithole ama-pastries awusizo kakhulu. Ukuhlolwa kusetshenziselwa okungenani, kusebenza kuphela ukugcina ukugcwala, futhi kuyoba okuningi ku-pie. I-snack enhle kakhulu yenziwa masinyane, isebenzisa i-puff pastry.

Izithako:

• inhlama ngaphandle kwemvubelo - 500 g;
• anyanisi - ucezu olulodwa;
• i-broccoli - 200 g;
• iqanda - ama-2 ama-pcs.
• ham - 150 g;
• ubisi - 150 ml;
• ushizi - 200 g;
• amafutha - 50 ml;
• usawoti, ukudlala.

Ukulungiselela

1. Phuma inhlama, uyisakaze esikhunjini, uyibeke esiqandisini.
2. Hlanganisa u-anyanisi we-spasseruyte, uphonsa i-inflorescence ye-broccoli, imise imizuzu engu-5.
3. Hlanganisa amaqanda nobisi, ushizi ogayiwe.
4. Engeza kuh ham oqoshiwe, i-broccoli enomuthi, inkathi nezinongo.
5. Thelela ukugcwalisa isikhunta ngenhlama ubhake ikhekhe imizuzu engama-30 ngama-degree angu-200.

Uphayi anyanisi noshizi ocibilikile

Ikhekhe elimnandi kakhulu kodwa elingenasiphunga elimnandi elinama-cheese elicibilikile kanye anyanisi lingenziwa ngokushesha kakhulu. Ngesisekelo, sebenzisa iresiphi eqinisekisiwe yokunciphisa - iyofanelana ngokuphelele. Njengokugcwalisa udinga ushizi ocibilikile, ukuwathenga, uqinisekise ngokucophelela ukuthi akuwona umkhiqizo ushizi.

Izithako:

• Isikhathi esifushane - 500 g;
• anyanisi - izingcezu ezimbili;
• izikhalo - 400 g;
• iqanda - izingcezu ezine;
• amafutha - 50 ml.

Ukulungiselela

1. Amakhilogremu ama-anyanisi asindisa umbala wegolide, epholile.
2. Hlanganisa amaqanda phakathi kwe-foam, engeza ushizi ogayiwe, u-anyanisi, uhlanganise.
3. Hlanganisa inhlama ngendlela yamafutha, ukuhlobisa izinhlangothi eziphakeme.
4. Dlulisa ukugcwaliswa, uthumele kuhhavini bese ubhake imizuzu engu-45 nge-180 degrees.

Ikhekhe noshizi nemifino - iresiphi

Lelikhekhe elimnandi nelinamakha amahle ushizi kanye nemifino lipheka ngokushesha, ukugcwalisa kuncibilika emlonyeni, futhi inhlama iphuma ngokumangalisayo. Ngaphandle, umkhiqizo uzokhumbuza i-pizza, kodwa yenziwa ngaphandle kokungezwa kwezithako zenyama, ushizi kuphela, i-pesto kanye neqoqo lamakhambi anomsindo, ongayishintsha ekuthandeni kwakho.

Izithako:

• ubisi - 200 ml;
• imvubelo - 1 sachet;
• ufulawa - 400 g;
• amafutha - 30 ml;
• usawoti.

Ukugcwalisa:

• feta - 150 g;
• I-Parmesan - 200 g;
• suluguni - 100 g;
• pesto - 50 g;
• i-dill, i-basil, isipinashi - 100 g.

Ukulungiselela

1. Ekubisi, uthele imvubelo kanye nephunga leshukela, shiya ukuze usebenze.
2. Engeza ibhotela, ufulawa, usawoti, mix, shiya imizuzu engu-10 ekushiseni.
3. Sabalalisa ungqimba ebhawuni lokubhaka, i-smear sauce, u-feta wokuhamba, ufafaze ngamakhambi.
4. Okuphezulu nge-parmesan egayiwe ne-suluguni.
5. Bhaka ikhekhe imizuzu engu-20 ngama-degree angu-200.

Uphayi ushizi noshizi

I-pie elula ne-yogesi e-yogurt ilungiswa ngokushesha, kodwa umphumela ulungile ngokufanayo kuwo wonke umuntu. Njengoba izithako zokugcwalisa, inyama noma izitshalo eziseqandisini zifanelekile. Ngenqwaba yezinto eziyisisekelo akudingeki ukuba ugijime nxazonke, konke kuphekwe ngokusemandleni akho, ngokuqinisekile sicela ujabule abapheki abasebenza kanzima.

Izithako:

• Kefir - 200 ml;
• iqanda - ucezu olu-1;
• ufulawa - 300 g;
• i-baking powder;
• usawoti;
• amafutha - 50 ml.

Ukugcwalisa;

• ushizi - 200 g;
• imifino - 20 g;
• iqanda elibilisiwe - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa iqanda ne-yogurt, usawoti.
2. Engeza ufulawa ne-powder baking. Inhlama kumele ibe yi-liquid.
3. Ngefomu elinamafutha, uthele uhhafu wenhlama, usakaze ukugxila eqanda eliqoshiwe, ushizi ogayiwe kanye nemifino.
4. Thela isigamu sesibili senhlama ubhake ikhekhe amaminithi angu-25 ngezi-190 degrees.