Namuhla sizokutshela indlela yokucima iklabishi ku-pan yokudoba ngezindlela ezilula futhi ezifinyeleleka kakhulu. Asidingi lutho oluthe xaxa, kodwa sisebenzisa kuphela okusesithombeni esiqandisini sezinkosikazi zonke.
Yeka indlela okumnandi ngayo ukukhipha iklabishi elisha?
Izithako:
- iklabishi omhlophe - 985 g;
- anyanisi - 45 g;
- Utamatisi unamathela - 55 ml;
- izinongo;
- amafutha yemifino - 15 ml.
Ukulungiselela
I-bulb ihlanzwa, igwetshwe ngendwangu encane encane futhi ifakwe emanzini ashisayo. Ngokulandelayo siphonsa iklabishi esiqunyiwe bese sijuba emlilweni omncane cishe imizuzu engu-20. Okulandelayo, sethula utamatisi unamathela, izinongo, ugxume futhi ulungiselele isidlo imizuzu engu-15, uvala isembozo.
Yeka okumnandi ukukhipha iklabishi ngenyama?
Izithako:
- i-sauerkraut - 980 g;
- Ingulube yengulube - 485 g;
- anyanisi - 85 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ake sithole manje indlela yokucima i-sauerkraut eyenziwe ekhaya ngendlela enhle. Ngakho-ke, inyama iyacutshungulwa futhi ibe yizicucu. Ama-bulbs ahlanzwa, aqoshiwe ngamasongo angamashumi amabili bese ethosiwe e-goldenfish. Okulandelayo, uphonsa inyama, ugubungele futhi ujabule kuze kuvele ukukhanya. Ngokulandelayo sisakaza iklabishi elinyanyisiwe, sixube, sizini ngezinongo futhi siwuthathe amaminithi angu-25, simboze ngesembozo.
Yeka ukuthi okumnandi kanjani ukuqeda iklabishi namazambane?
Izithako:
- amazambane - 145 g;
- iklabishi elisha - 225 g;
- izinongo;
- Utamatisi unamathela - 35 ml;
- amanzi 355 ml;
- anyanisi - 45 g;
- izaqathe - 45 g;
- imifino - ngentando;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe kancane futhi athosiwe ngamafutha yemifino kuze kufike isigamu esiphekwe. I-carrot shredded straws, bese uqothula izilinganiso ze-anyanisi. Iklabishi inqunywe ngommese futhi yaxoxwa kancane. Manje fry in carbine kuze igolide umbala izaqathe nge anyanisi, bese wengeza iklabishi kanye isobho imizuzu engaba ngu-5, evuselelayo. Okulandelayo, uthele ingilazi yamanzi abandayo, uphonsa amazambane nezinongo ukuze unambitha. Utamatisi unamanzi uhlanjululwe ngamanzi futhi uthele u-sauce ube iklabishi. Hlanganisa yonke into, ulethe isidlo kulungele futhi ukhonze, ukuhlobisa imifino.
Yeka indlela okumnandi ngayo ukukhipha iklabishi ngamasoseji?
Izithako:
- izaqathe - 95 g;
- anyanisi - 85 g;
- iklabishi entsha - 345 g;
- i-pasta yemvelo yamatamatisi - 30 ml;
- ama-sausages - 155 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Iklabishi igqoke ngemifino encane, ibekwe e-colander futhi igcwele ngamanzi abilayo. I-Luchok ne-izaqathi zihlanzwa futhi zihlutswe nge-grater ngemigodi emikhulu, futhi ama-sausage anqunywa zibe tincetu. Ephasini elijulile lokuthoza, sithuthukisa amafutha omifino, sisakaze iklabishi bese siwuthatha imizuzu engu-15, sishukumisa ngefosholo. Bese wengeza yonke imifino, inkathi ngezinongo bese ubamba ngokushisa okuphansi imizuzu engu-10. Ngemuva kwalokho, faka ukunamathisela utamatisi, ama-sausage, uhlanganise bese upheka imizuzu engu-15, uvala isembozo.