I-Scallops - umkhiqizo awutholakali, kulowo mzamo awusoze usebenze, ngoba ukuhlolwa okungaphumeleli kuqukethe ukuguqulwa kwenyama enamathenda namnandi kulaba basezikhungweni zasolwandle emagcekeni enjoloba engabonakali. Ukuze singabhubhisi izivivinyo ezingaphumelelanga, sanquma ukuthatha zokupheka ezimbalwa ezihlwabusayo nezilula ezitsheni ze- scallop .
Iresiphi yesidlo se-scallop esilula
Izithako:
I-scallops:
- scallops - 500 g;
- ibhotela - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- Butter - 3 tbsp. izinkezo;
- shallots - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 1/4;
- ama-herbs aphuziwe - 1/4 we-st.;
- lemon ikhasi - 1/4 tsp.
- usawoti, pepper.
Ukulungiselela
Hlanza ama-scallops, uma kunesidingo, ngoba i-shellfish efriziwe ivame ukuthengiswa ngokuphelele. Ngaphambi kokugoba, faka i-scallops ephepheni lephepha ukuze unciphise umswakama okweqile, ngaphandle kwalokho uketshezi olukhona luzokwenza ukuba ama-scallops anganakwa futhi agwetshwe epanini lokuthosa. Manje i-shellfish kufanele ifakwe usawoti nosawoti futhi igqoke epanini elitholakalayo elinomlilo ngamafutha omnqumo.
Ungakhohlwa ukuthi akufanele ubeke wonke ama-scallops epanini ngesikhathi esisodwa, ngaphandle kwalokho uzoqala ukucima ngenxa yomswakama owedlulele. I-scallops enothekayo imizuzu engu-2-4 ohlangothini ngalunye, kuye ngokuthi izinga elifunayo lokukhathala.
Manje sibeka ucezu lwebhotela kwelinye i-pan yokudoba bese udosa isikhalazo cishe ngomzuzu. Ngemuva kokuthululela i-vermouth ne-stew kuze kube yilapho i-liquid ikhiqizwa ngesigamu. Engeza ama-herbs ochotshoziwe kanye nekhasi elibiziwe lemon. Siphakamisa i-sauce ngosawoti kanye ne-pepper bese siwagcoba nge-scallops eqoshiwe.
Dish kusuka ku-scallops nase-shrimps
Izithako:
- i-spaghetti - 340 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.
- utamatisi ngoju lwakhe - 400 g;
- ukhilimu - izinto ezingu-2/3;
- usawoti, pepper - ukunambitha;
- imfucumfucu - 250 g;
- scallops - 250 g;
- i-parsley - i-1 bunch;
- igajwe "i-Parmesan".
Ukulungiselela
I-spaghetti isilisiwe kuze kube yilapho isilondoloziwe emanzini anosawoti. Ngokufanayo, sizobe silungiselela isobho. Ephasini lokuthosa, ukushisa amafutha futhi gazinga kuwo anyanisi oqoshiwe negalikhi kuze kube yilapho ebala. Sithatha utamatisi ngobusi namakhekhethu. Isikhathi sonke ngosawoti kanye nopelepele, bese ubeka imizuzu engu-5-6. Manje kufika ukuguqulwa kwezidakamizwa zasolwandle: owokuqala ukuya ku-sauce yi-shrimp ehlutshiwe, futhi ngemva kwemizuzu emibili ne-scallops. Bamba ndawonye ndawonye eminye imizuzu 3-4 bese ususa i-sauce esitofu. Sisebenzela i-pasta nge-sauce, sifafaza isidlo ne-Parmesan ushizi.