Ukuphela kwentwasahlobo kanye nokuqala kwehlobo yisikhathi esimangalisayo sokulungiselela izitsha ezivela e-sorrel, ngoba phakathi nalesi sikhathi lapho imifino enomvuno ekhanyayo ivela khona. Into yokuqala efika engqondweni - isobho elikhanyayo elivela e-sorrel, elingasetshenziswa ukushisa nokubandayo, njengokudla okulula ngosuku olushisayo.
Isobho seklabishi elihlaza okwesibhakabhaka ne-sorrel, ukhilimu namaqanda
Izithako:
- izaqathe - 140 g;
- amazambane - 300 g;
- i-sorrel - 260 g;
- Umhluzi wemifino - 2 l;
- ukhilimu - 200 ml;
- ufulawa - 10 g;
- amaqanda abilisiwe wokukhonza.
Ukulungiselela
Ngemuva kokudweba izilimo eziyizigaxa nezamaqathe, uthathe ama-cubes bese ubilisa kuze kube yithenda emhluzeni wemifino. Ngokushesha nje lapho imifino iyancipha, sibeka amaqabunga a-sorele amakhulu ahlanganiselwe futhi silinde imizuzu embalwa kuze kuphele. Phakathi naleso sikhathi, siphuza ufulawa ekhilimu elibandayo futhi uthele ikhambi kwisobho. Emva kokupheka okuphindaphindiwe, susa ipani emlilweni bese uthele isobho seklabishi kusuka ku-sorrel kumapuleti. Khonza ngamaqanda abilisiwe.
Isobho seklabishi elihlaza elinama-nettle ne-sorrel
Izithako:
- ibhotela - 55 g;
- inqwaba ye-anyanisi eluhlaza;
- amaqabunga e-sorrel - izinto ezingu-3;
- amaqabunga ezinambuzane - izinto ezingu-4;
- imifino noma umhluzi wezinkukhu - 1.2 amalitha;
- i-isikhupha samaqanda - izicucu ezimbili;
- ukhilimu omuncu.
Ukulungiselela
Esikhathini esipanini esikhulu, gcoba ibhotela bese ubeka u-anyanisi ochotshoziwe ngamaqabunga e-sorrel kanye nenambuzane kuwo. Ngesikhathi uhlaza ushiya umswakama owedlulele, ulethe emathunjini inkukhu noma umhluzi wemifino bese unyaka usawoti. Dlulisa imifino enama-stewed umhluzi bese upheka imizuzu embalwa ekushiseni okuphansi kakhulu. Hlanganisa ukhilimu omuncu ngezikhupha futhi, kancane kancane uthule i-ladle yesobho esishisayo, nciphise ingxube ukuze ingagcini lapho igalela epanini. Ukufudumala ukhilimu omuncu omnandi we-sauce nesobho seklabishi bese usipuni izitsha ezigciniwe.
Uma uthatha isinqumo sokupheka isobho kusuka emagodini kanye ne-sorrel emanzini enhlobonhlobo usebenzisa le recipe, bese uyisitsha, khipha imifino emafutheni bese ugcwalisa umhluzi. Ubilise isobho akudingekile, emva kokubilisa uketshezi, kungcono ukuvala ngokushesha idivayisi bese uthele ku-ayisikhilimu omuncu.
Indlela ukupheka isobho iklabishi oluhlaza kusuka sorrel ekheniwe?
Izithako:
- Umhluzi wemifino - 1.5 amalitha;
- amafutha yemifino - 15 ml;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- sorrel ekheniwe - 300 g;
- iwayini elimhlophe elimhlophe - 180 ml.
Ukulungiselela
Emva kokushisa amafutha epanini, gcina kuwo amasongo amancane amahlumela kuze kube lula. Engeza u-anyanisi ngewayini elimhlophe bese uvumele ukuba liguquke. Ukwengeza iwayini kwisisekelo sesobho kuzokwenza ukuthi ubuhlungu besidlo esenziwe ngomumo buhlanganiswe kakhulu. Hlanganisa u-anyanisi nge-sorrel bese uphela ngokushesha umhluzi obilisayo. Susa ipuphu ngeklabishi isobho emlilweni bese uphelela isobho phezu kwamacwecwe. I-dill encane kanye ne-spoon of ukhilimu omuncu akudingekile, kodwa efiseleka kakhulu.
Shchi kusuka sorrel fresh nge iklabishi encane
Sijwayele ukubona isobho seklabishi yesiRussia ngesisekelo seklabishi, kodwa kuthiwani uma sihlanza izigaba ngezihlahla zemifino emibi kakhulu? Isiqephu esisha sesidlo eside esikwaziyo sizovela, okuzohlunga imenyu yokudla kwansuku zonke ngaphandle kokubheka okulula.
Izithako:
- iklabishi encane (eqoshiwe) - izinto ezingu-2;
- amaqabunga e-sorrel;
- amazambane - 90 g;
- anyanisi - 60 g;
- inkukhu umhluzi - 1,9 l;
- ibhotela - 35 g;
- amaqanda abilisiwe, ukhilimu omuncu, imifino - yokufaka.
Ukulungiselela
Hlanganisa amaqabunga e-sorrel bese uwasika zibe yimifino enzima. Gaya izilimo eziyizigaxa kanye nama-anyanisi ngokungahleliwe.
Hlaza ibhotela epanini bese ulondoloza anyanisi kuso kuze kube yilapho ukukhanya kwegolide kukhanya. Hambisa i-anyanisi egosa emhluzeni abilayo kanye namazambane, bese upheka imizuzu engu-15. Thumela amaqabunga eklabishi ukuya esobho bese uqhubeka nokupheka amanye amaminithi angu-7, futhi emva kokuvala isplate, faka i-sorrel phansi. Khonza isobho seklabishi ngamaqanda abilisiwe, amakhambi kanye nosawoti omuncu.