Kubonakala sengathi i-vinaigrette yisidlo esingumdabu waseRussia, kodwa sasivela eYurophu endaweni ethile ekhulwini le-XVIII. Ngaphandle kwemifino, ama-apula anosawoti kanye ne-herring yanezelwa kule saladi. Futhi wagcwala ingxube yesinaphi, amafutha noviniga. Mhlawumbe, futhi leli gama lalinama-vinaigrette alo ukunambitheka okumuncu okumuncu (kusuka kuviniga waseFrance - uviniga). Kusukela ngaleso sikhathi, iresiphi yesaladi ye-classic ishintshile ngandlela-thile. Namuhla, i-vinaigrette iyalungiswa nge-sauerkraut, amakhowe, i-peas eluhlaza nobhontshisi, i-seasoning konke ngamafutha, ukhilimu omuncu kanye nemayonnaise.
I-Vinaigrette - isaladi ilula kakhulu, kodwa ekulungiseleleni kwayo kunamaqhinga amancane:
- ukuze isithombo sebhitrudi "singabeki" kwezinye izitshalo, sinqume ngokwehlukana bese ugcwalisa ngamafutha;
- zama ukungabamba i-vinaigrette isikhathi eside ne-anyanisi efrijini, uyifake esaladi ngaphambi kokukhonza;
- khumbula ukuthi i-vinaigrette ngamakhukhamba isidlo esonakalayo, akufanele uyitholele ukusebenzisa esikhathini esizayo.
Indlela yokupheka isaladi ye-beetroot nobhontshisi?
Izithako:
- ubhontshisi omhlophe - 1/2 tbsp.;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- ukhukhamba (fresh) - ama-2 ama-pcs.;
- amazambane - 1 pc.;
- ama-apula afakiwe - ama-2 ama-pcs;
- ama-anyanisi-1/2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- lwesinaphi (asikhali) - 2 tsp.
- utshani lomnqumo omisiwe - i-pinch eyi-1;
- uviniga iwayini elibomvu - 2 tsp.
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi obunwe ngaphambili obilisiwe emanzini anosawoti, agonywe futhi avunyelwe ukupholisa. Ama-beet, izaqathe namazambane ahlanza kahle futhi agqoke ishidi lokubhaka elimbozwe nge-foil. Imifino usawoti, pepper, ufafaze amafutha omnqumo bese ufafaze ama-provencal. Siyifaka emaphoyiseni bese siyithumela ehhavini ukuyobhaka ekushiseni kwama-degrees angu-170.
Imifino efundwayo ikhihliziwe, ihlanzwa futhi inqunywe ngamacube amancane. Kubo futhi sasiqede ama-apula aphethwe, ukhukhamba kanye anyanisi. Sengeza ubhontshisi. Konke kuxutshwe. Ukuze i-refueling ihlanganise isinaphi, amafutha omnqumo noviniga. Usawoti omncane nopelepele ukunambitha. Siphulukisa le ngxube ye-vinaigrette, ukuhlobisa imifino bese uyikhonza etafuleni.
Vinaigrette nobhontshisi kanye ukhilimu omuncu - iresiphi
Izithako:
- ubhontshisi - isigamu sekhulu;
- isithombo sebhitrudi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- Ikhukhamba eqoshiwe - ucezu 1;
- anyanisi - ucezu olulodwa;
- i-apula - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ilamula - 1/2 ama-pcs .;
- imifino - 1 bunch;
- iqanda - ucezu olu-1;
- ushukela, usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngokwehlukana, pheka futhi uthathe ama-cubes amazambane nama-beet. Gwema ikhukhamba ne-apula. U-anyanisi oqoshiwe kancane kancane gazinga kuze kube nsundu yegolide. Konke okuxubene, engeza ubhontshisi obusiwe ngaphambilini. Solim, pepper. Sigcwalisa ibhotela nejusi isigamu selamula, uthele ukhilimu omuncu. Sihlobisa iqanda eliqoshiwe nemifino.
Indlela yokwenza i-vinaigrette enomnandi nobhontshisi namakhowe?
Izithako:
- ubhontshisi - 60 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- amakhowe okufakwe emathinini - imbiza engu-1;
- amazambane - izingcezu ezimbili;
- anyanisi -1 pc ;;
- amafutha yemifino - 3 tbsp. izinkezo;
- uviniga (apula) - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-beet namazambane abilisiwe emanzini anosawoti. Cool, nquma bese uthathe ama-cubes amancane. Sivula imbiza ngamakhowe, ugeze futhi uwalahle ku-colander. Nquma u-anyanisi. Hlanganisa yonke imifino ngamakhowe, engeza ubhontshisi ophekwe ngaphambili. Solim, pepper. Sigcwalisa isaladi ngamafutha noviniga. Masiphuze efrijini cishe ihora bese sikhonza etafuleni.
Indlela yokwenza isaladi "Vinaigrette" ngamabhontshisi ekheniwe?
Izithako:
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- isithombo sebhitrudi - 1 pc.;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- iklabishi, omuncu - 150 g;
- i-anyanisi e-sweet Crimean - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha;
- okusanhlamvu kwegromegranate - ngomhlobiso.
Ukulungiselela
Ama-beet okuphekwe ngaphambilini ahlanzwa futhi anqunywe ama-cubes. Ukuphazamisa ukhukhamba kanye anyanisi. Vula imbiza yamabhontshisi, ukhiphe uketshezi bese ufaka imifino. Iklabishi yekhoyili ikhiphe kancane futhi yathunyelwa lapho. Konke kuxutshwe. Solim, pepper, sigcwalisa amafutha. Ukusuka ngenhla ukuhlobisa ngembewu yamapomegranate.