Umshini wokuphuza umshini wokuphuza utshani uphumelela kakhulu. Kodwa ngokutholakala kwalo ekuqaleni kudingekile ukubhekana nezindaba ezithile eziphikisanayo. Okokuqala udinga ukucacisa isilawuli. Ukukhethwa kwamakhemikhali asekhaya manje sekukhulu. Kukhona ama-gel, ama-powders, amaphilisi nama-capsules. Zihlanganisa: i- powder yokuhlanza, i-conditioner kanye nosawoti okhethekile we-dishwashher, othobisa amanzi futhi awuvikele ekufeni.
Kungani ngidinga usawoti ku-daishisher?
Amanzi okupompa ahlala eqinile, ngenxa yokuqukethwe okungcolile okukuwo, ikakhulukazi i-magnesium ne-calcium. Uma kuhlanganiswe namanzi ashisayo, bayaphela bese behlala. Ngakho kuvela isikhala esivame kakhulu. Kuyingozi emininingwaneni ebalulekile yomshini wokuhlambalaza. Ukuze kuqinisekiswe ukuthi lezi zinto ezingadingekile azibandakanyi ekucubunguleni izitsha, zidinga ukushintshwa yizinhlekelele. Lokhu kungenziwa ngosizo lwamakhemikhali asekhaya, aqukethe usawoti.
Luhlobo luni losawoti oludingekayo kumshini wokulahla isitsha?
Kukhona ingxoxo enkulu kulokhu. Ukwawoti kuyadingeka, kuyiqiniso. Kodwa lapha ukuthenga usawoti okhethekile wokuvuselela umshini wokulahla noma ukusebenzisa okuvamile, kufanele ukhethe ngamunye ngamunye. Iqiniso liwukuthi izidakamizwa ezenziwe ngokukhethekile ngokungangabazeki zibiza kakhulu kunokuba usawoti usawoti. Futhi yonke inkosikazi ifuna ukunquma izindleko zayo.
Kulokhu, kufanele siqaphele lokhu okulandelayo. Okokuqala, abakhiqizi kasawoti bama-dishwashers bakwenza ngendlela yama-granules, ukuze idivayisi ingavali ukuvuleka kwamadada. I-tableal ejwayelekile yetshezi, eqinisweni, ihlanzekile kangcono kakhulu, kodwa ayijulile. Futhi uma ihlanganiswe phezulu phezulu egumbini likasawoti, ngeke nje ikwazi ukuchithwa kahle. Lokhu kungaholela ekuqhumeni.
Okwesibili, etafuleni usawoti unomhlabathi omncane namatshe amancane. Uma isihlabathi esincane kakhulu siwela esihlungi, umshini angase ayeke ukusebenza. Kulokhu, ukusetshenziswa ketshe usawoti ngokuvamile akumukeleki. Lapha ungahlola kuphela usawoti "owengeziwe".
Okwesibili, emanzini anosawoti okukhiqizwa, kuhlanganiswa yonke ingxube yesikasa, okuyinto umthengisi we-ion okufanele ageze ngayo. Ayikho imiphumela yangempela yokusetshenziswa kosuku oluthile lwamanzi usawoti odliwayo. Ngakho-ke, kunengozi ethile. Ukuthola ukulinganisa kanye nenani elibiza kakhulu lemikhiqizo enjengoKaiser, Bosh, Miele, Kuppersberg ayikho into engenangqondo yokugcina ipeni engxenyeni ebaluleke kunazo zonke.
Ngakolunye uhlangothi, ungasebenzisa okuningi kwi-daishisher once kanye, kodwa udinga ukuthenga amakhemikhali asekhaya njalo. Futhi kungaba kuhle ukuthola okunye okuzuzisa. Ngakho-ke, kunengqondo ukulinganisa zonke izinzuzo nezingozi, ngaphambi kokusebenzisa usawoti evamile kumsizi wakho.
Iyini usawoti ovuselelayo we-daishisher
Abakhiqizi abaningi basebenzisa igama elithi "ukubuyiswa usawoti". Lokhu kubangelwa indlela yokunciphisa amanzi. Ukuqinisekisa ukuthi i-calcium, eyenza amanzi kanzima, ayixazululi, kufanele iphenduke ibe yesodium engavuthi. Kunomthengisi okhethekile we-ion ku-lawashishesher. Iqukethe izinhlayiya ezithatha i-magnesium ne-calcium ion nge-sodium. Ukuze ubuyisele (noma kuvuselele) ukuntuleka kwe-sodium emaqenjini, umthengisi we-ion ugezwa ekupheleni komjikelezo ngamanzi ahlanzekile kakhulu bese ephinde ahlale elungele ukufaka esikhundleni esisha sodium sodium
Kumele kuthunyelwe usawoti omningi kanjani ku-daishisher?
Usawoti udinga ukulala egumbini elikhethekile. Imiyalo ibonisa nokuthi kufanele usawoti omningi kanjani kulowo mshini wokulahla isitsha. Into eyinhloko ukuthi igumbi kumele ligcwaliswe. Futhi-ke udinga ukuhlola njalo ukuthi kukhona usawoti kuwo ukuvimbela umsebenzi emanzini anzima.