Ikhekhe le-Jelly likhangisa ukubukeka kwalo elikhanyayo, ngoba i-gelatin yokulungiselela kwayo ingathathwa ngemibala ehlukahlukene ekhanyayo. Ungangeza noma yiziphi izithelo, amantongomane namajikijolo ku-dessert. Kuqabula kakhulu ekushiseni, futhi ukulungisa lesi sidlo esimnandi, ngezinye izikhathi awudingi ukubhaka noma yini.
Indlela yokwenza ikhekhe le-jelly?
Ikhekhe ne-jelly lingenziwa ngezindlela ezihlukene, into esemqoka ukugcina izingxenye ezimbili: isisindo se-jelly nesisekelo, kanti konke okuvele sekukhethwa yi-hostess:
- I-Jelly ingalungiselelwa ngosizo lwe-gelatin encibilikiswe kwamanzi, ingahlanganiswa nectar, isiraphu noma ijusi noma i-jelly ekulungele.
- Kukhona ikhekhe le- jelly ngaphandle kokubhaka nama-biscuits noma ama-baked (amabhisikidi noma amaqebelengwane esihlabathi).
- Isisekelo ukhilimu omuncu, ukhilimu, i-curd kanye nokwengezwa kwezithelo, amantongomane, izithelo ezifakiwe noma ngaphandle kwazo.
Ikhekhe le-Jelly "Ingilazi ephukile"
Ikhekhe elenziwe nge-jelly "I-Glass Broken" ingaba yinto esemqoka emkhosini, isibonelo, ithebula lonyaka omusha, ngoba libukeka limangalisa! Ukupheka kuthatha isikhathi eside, cishe ihora, nomzamo omncane, ngakho-ke lokhu kudla kungenziwa nezingane. Kusekelwe phansi ngemuva kwefomu, kunconywa ukuthi uludume nge-hairdryer.
Izithako:
- ukhilimu omuncu - 300-400 g;
- ushukela - 120 g;
- i-gelatin - 20 g;
- i-jelly - ama-sachets angu-4;
- ikhekhe lebhayisikili - 1 pc.
Ukulungiselela
- Iphakethe ngalinye le-jelly lihlanjululwa ngamafomu ahlukene.
- Vumela ukupholisa.
- Ukunquma ngokwengqikithi inqwaba eyiphumelelayo (lena yikusasa "ingilazi ephukile") bese ufakwa ebhodini elijulile.
- Hlanganisa ukhilimu omuncu, ushukela, i-gelatin, i-whisk.
- Umthamo ogcwele wokugcwalisa i-jelly cubes.
- Ngemuva kwamahora amabili, vula isitsha, uyibeke ebhodini. Susa isidlo.
Jelly ikhekhe ngezithelo kanye ukhilimu omuncu
Ikhekhe nge jelly nezithelo, eliphekwe ukhilimu omuncu, liqukethe amakholori ambalwa, kodwa izinto eziningi eziwusizo. Bangakwazi ukuhlobisa idili lehlobo lokugubha, ngoba ukudla okulula kunomsoco, kuyamanzi futhi kuyaqabula. Kungalungiswa ngaphandle kokusetshenziswa kokuhlolwa, futhi izithelo zingahlanganiswa futhi zenze iresiphi ihlanjululwe futhi ijabulise. I-Jelly cake ne-peaches ibonakala inhle.
Izithako:
- i-gelatin - i-3 tsp;
- ukhilimu omuncu - 900 g;
- vanillin - 10 g;
- ushukela - 1 indebe;
- Ama-peaches akheniwe - 1 angakwazi.
Ukulungiselela
- Beat up ukhilimu omuncu, ushukela, vanillin.
- I-gelatin yahlakazwa ngamanzi okugeza. Vumela ukupholisa futhi wengeze esimweni esiphonswe.
- Kukhona futhi ufake ama-peaches aqoshiwe.
- Thela i-jelly elandelayo ibe isikhunta futhi uvumele ukupholisa.
- Gcoba nge-peaches.
Ikhekhe le-Jelly ngamabhisikidi ngaphandle kokubhaka
Ikhekhe le-Jelly nama-cookies liyojabulisa umnakekeli ngokuthi akudingeki bhaka okuthile ngokukhethekile. Ilungiselelwe ngaphandle kokuzikhandla okukhulu, kodwa kubonakala sengathi iyathandeka kakhulu futhi ibonakale njengabantwana. Ngokuphatha, izinhlobo ezimbili zama-jellies of imibala ehlukene zifanelekile, kodwa ungenza "izendlalelo" ezingaphezulu, khona-ke kuzobukeka zikhangele nakakhulu.
Izithako:
- ukhilimu omuncu 450-500 g;
- Ikhukhi elifushane-230 g;
- ibhotela - 100 g;
- ushukela - 120 g;
- i-cottage ushizi - 150 g;
- i-gelatin - 15 g;
- i-jelly - amaphakethe amabili;
- i-lemon - i-1 pc.
Ukulungiselela
- Ku-blender, gaya amakhukhi amancane.
- Engeza amafutha afudumele kuwo.
- Yenza inhlama ebukhulu obumphumela, usakaze ngesimo sekhekhe kwifomu ye-confectionery bese uyivumela ukuthi ipholile.
- Cottage ushizi, ushukela, ukhilimu omuncu.
- Thela inqwaba elandayo ibe ngesimo esifanayo nenhlama, futhi uyibeke epholile.
- Lungisa i-jelly esitokisini esisodwa. Thela esikhunjini. Into efanayo iphindaphindiwe ne-jelly sachet yesibili.
Ikhekhe le-Curd-ikhekhe
Ikhekhe le-cottage cheese ne-jelly nezithelo liyisitho sangempela kulabo abangakwazi ukuma esitofu nasehhavini. Ukubhaka akukhona lapha, kodwa kukhona imikhiqizo yobisi kuphela enempilo - ushizi we-cottage, u-ukhilimu omuncu - nesithelo esingelusizo (noma yikuphi). Lesi sidlo "i-flip-flop", iqala ukwenziwa kusukela kulowo ungqimba, kamuva oba ngaphezulu kwe-dessert. Ijika elimnandi kakhulu i-jelly curd ikhekhe nama-oranges, ubhanana nama-kiwi.
Izithako:
- i-cottage ushizi - 400 g;
- ukhilimu omuncu - 400 g;
- i-gelatin - 35-40 g;
- kiwi izithelo - 2 pcs;;
- i-orange - ucezu olulodwa;
- i-jelly ne-flavor orange-iphakethe eli-1;
- ibhanana - isiqephu 1;
- amabhokisi okuphuza amabhisikidi e-biscuit - 120 g;
- ushukela - 100 g;
- i-vanilla ushukela - 20 g.
Ukulungiselela
- Sika ama-citrus zibe yizicucu bese uyifaka ngaphansi kwesibhamu.
- Hlanza i-jelly, uthele ama-oranges uphinde ufake efrijini.
- I-Gelatine yahlakazwa ngo-100 ml wamanzi futhi ishiya isigamu sehora ukuvuvukala.
- Lungiselela inhlama ekhanda lika-cottage, ukhilimu omuncu, izinhlobo ezimbili zeshukela.
- Bese wengeza i-gelatin.
- Sika i-kiwi nobhanana bese ufaka emunwe oholela.
- Thela okwenze kube isikhunta.
- Okuphezulu nge-cookie yamakhukhi.
- Shiya ikhekhe le-jelly ushizi esiqandisini sebusuku.
Ikhekhe le-Jelly nebhasikili
Ikhekhe le- Jelly ne-bhisikidi nesithelo lijabulisa ngokunambitheka okungavamile ngokumunyu omncane. Ukuthakazelisa kungancibilikisa izinhliziyo zalabo abajwayele ukuyeka ukuthakazelisa. Into elula kakhulu ukuthi awukwazi ukupheka amaqebelengwane e-sponge ngokwakho, kodwa uthenge okulungiselelwe esitolo, lokhu kuzosindisa isikhathi sokupheka okuningi. I-jelly ikhekhe elimnandi lenziwe ngama-strawberries kanye nobhanana - kuyinhlanganisela yokuwina ukunqoba.
Izithako:
- amaqebelengwane e-biscuit - 1 pc.;
- ijusi kalamula - 10 ml;
- ibhanana - izingcezu ezimbili;
- i-gelatin - 10 g;
- Ama-Strawberries - 200 g;
- ukhilimu omuncu - 140 g;
- i-vanilla ushukela - 20 g;
- ushukela - 100 g;
- amanzi 100 ml.
Ukulungiselela
- Ngomlilo ophuthumayo, ubilise ushukela ohlangene namanzi uze uphele.
- Khipha isiraphu, engeza ijusi lemon.
- Gcwalisa uketshezi olwenziwe ngebhasikili elenziwe ngomumo.
- Dissolve i-gelatin bese uthele izithelo ezisikiwe.
- Yengeza ukhilimu oqoshiwe ne-vanilla ushukela.
- Beka konke ebhodini bese ubhalela amahora angu-3-4.
Ikhekhe le-sand ngezithelo ne-jelly
Ikhekhe le-sand nejelly linabalandeli abaningi. Inhlama emifushane epholile iyancibilika emlonyeni, futhi isisindo se-jelly siyabuqabula kakhulu, ngakho-ke lokhu kunambitheka kungalungiswa ngamaholidi ehlobo. I-Kiwi nezinye izithelo ezinamavithamini C zifanelekile kulolu dashi ebusika. Noma yisiphi isithelo sonyaka kanye namajikijolo angasetshenziswa futhi lokhu kuhlukanisa iresiphi yendabuko yekhekhe le-jelly.
Izithako:
- ushukela - 50 g;
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- ibhotela - 80 g;
- i-gelatin - 10 g;
- i-orange - izingcezu ezimbili;
Ukulungiselela
- Sishisa amafutha, ugaye ngesihlabathi.
- Engeza iqanda, ufulawa bese uxolela inhlama.
- Bhaka ngesimo ngobuhlalu ku-180 degrees imizuzu engu-15.
- Ukusuka kolunye u-orange ukhiphe ijusi, kanti enye - ukusika.
- Hlanganisa ijusi nge-gelatin ehlakazekile.
- Izithelo zokubeka ikhekhe, gcwalisa i-jelly liquid.
Ikhekhe le-chocolate nge-jelly
I-recipe yekhekhe nge-jelly ne-tshokoleti iyinandi kakhulu nge-strawberries. Ukunambitheka kwalo okumnandi nokumuncu kwembula ukunambitheka kwekholethi elimnandi. Umquba ungaba isanti, kodwa kungcono ukwenza ibhisikidi noma ukuthenga amaqebelengwane okuphekwe. Ungancibilikisa i-chocolate bar eyenziwe ngomumo esikhundleni se-cocoa powder.
Izithako:
- iqanda - izingcezu ezimbili;
- ushukela - 100 g;
- i-cocoa - 3 tbsp. l.;
- ufulawa - 100-120 g;
- i-gelatin - 10 g;
- Isiraphu enama-strawberry noma i-compote - i-300 ml;
- Strawberry - 400-500 g.
Ukulungiselela
- Dissolve i-gelatin nge-compote. Masihlale.
- Amaqanda, ukushaywa ushukela. Engeza i-cocoa, ufulawa, uhlanganise.
- Faka inhlama ibe isikhunta imizuzu engu-15 nge-180 degrees.
- Ikhekhe eliqediwe libe izingxenye ezimbili. Ukumboza ngamunye wabo ngama-strawberry amajikijolo.
- Phakathi kwamaqebelengwane abeka ungqimba we-jelly strawberry.
I-Jelly cake nama-oranges
I-recipe yekhekhe ne-orange jelly ayiyona elula, kodwa lokhu okuvelele ngeke kushiye noma ubani okungafani: i-dessert inephezulu e-orange ekhanyayo futhi ijabulisa iso. Futhi ungakwazi ukwengeza ama-oranges emgqonyeni webhasikili ngokwayo noma ingxenye ye-jelly yesidlo. Kunconywa ukwenza i-dessert ngosuku ngaphambi kokukhonza itafula, khona-ke kuyoba nesikhathi sokuma kahle.
Izithako:
- ufulawa - 150-200 g;
- ushukela - 250 g;
- iqanda - izingcezu ezintathu;
- usawoti - ΒΌ tsp;
- ukhilimu omuncu - 180-200 g;
- i-gelatin - 10 g;
- i-orange jelly - iphakethe eli-1.
Ukulungiselela
- Beat amaqanda kanye 150 grams yesihlabathi.
- Thela ufulawa ube yisisindo esiphumelele ngesikhumba esincane, ngenkathi uqhubeka ushaya.
- Beka inhlama imizuzu engu-15 kuhhavini (izinga lokushisa eliphakanyisiwe lingu-170 degrees).
- Ukhilimu omuncu, ushukela osele kanye ne-gelatin ehlakazekile ndawonye.
- Thela isikhunta kwikhekhe le-biscuit elalihlile kakade.
- Lungisa i-jelly orange bese ufaka kwifomu.
Ikhekhe le-jelly ne-yogurt
Ikhekhe le-jelly-yoghurt lizohlobisa itafula, kodwa alilimazi isibalo, ngoba i-yogurt iqukethe amakholori ambalwa kakhulu. Kuzokwenza kube mnandi ngokwengeziwe, uma amaprotheni ahlukaniswa ngaphambili nezikhupha, futhi ahlaziye wona kanye nabanye abeshukela ngokwehlukana, bese bexuba kuphela. Ngakho ukupheka kuzoba mnene kakhulu.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 150 g;
- ushukela - 120-150 g;
- i-yoghurt ye-strawberry - 1 l;
- i-gelatin - 30 g.
Ukulungiselela
- Amaqanda ashaywa ushukela kuze kube nokwakhiwa kobuciko.
- Engeza ufulawa kuzikhupha, hlanganisa. Thela ngobuningi beprotheni.
- Gcoba kahle bese ufakwa kuhhavini (180 degrees) ngesigamu sehora.
- Sula i-gelatin emanzini nge-yogurt.
- Thelela endishini bese uvumele ukuba iqhwa.
- Khona-ke i-yoghurt mass esiphelile ifakwa ngaphezulu kwebhayisikili esiphelile.