I-pizza ihlale imnandi. Kodwa akuwona wonke umuntu owenza ukupheka ekhaya, ngoba besaba ukuthi ukwenza inhlama kuyinde futhi kunzima. Sizokuqeda ukwesaba nokwesaba kwakho futhi sikutshele indlela yokupheka i-pizza "Minute". Iyalungisa igama layo, futhi nakuba lilungisiwe, yebo, akulona iminithi elingu-1, kepha okunye okunye, kuyabonakala kuyiphutha futhi kuyinambitha.
I-pizza "iminithi emihlanu" epanini lokuthosa
Izithako:
Ukuhlolwa:
- imayonnaise - 4 tbsp. izinkezo;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ufulawa - 9 tbsp. izinkezo.
Ukugcwaliswa:
- imayonnaise - 2 tbsp. izinkezo;
- i-ketchup - 2 tbsp. izinkezo;
- ham - 200 g;
- utamatisi - 1 pc.;
- ushizi - 100 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu, imayonnaise namaqanda. Khulisa kancane kancane ufulawa, uvuselele njalo. Inhlama ye-liquide ephumela kuthululwa epanini lokuthosa, elicwebe ngamafutha. Siyakunquma i-ham ne-straw, engeza i-ketchup, imayonnaise bese uyixuba. Uhlaka oluthile lwasakazeka ekugcwaliseni inhlama, kusuka phezulu sigqoka amathisipuni ama-tomato bese sifafaza ushizi osikiwe. Ngomlilo ophakathi, ngaphansi kwesembozo esivaliwe, sipheka i-pizza yethu imizuzu engu-5-7. Lapho nje ushizi ucibilika, i-pizza izobe isilungele!
Pizza "Minutka" kuhhavini - iresiphi
Izithako:
- ukhilimu omuncu - 40 ml;
- ufulawa - 10 tbsp. izinkezo;
- imayonnaise - 40 ml;
- amaqanda -1 pc.;
- utamatisi isilimu - 3 tbsp. izinkezo;
- ushizi onzima - 120 g;
- isobho - 150 g;
- usawoti, ukunambitha - ukunambitha.
Ukulungiselela
Amaqanda aphukile, engeza ukhilimu omuncu, imayonnaise futhi konke lokhu kushaywe kancane. Thela kufulawa, hlanganisa futhi kuze kube yilapho ubushelelezi. Inhlama iphenduka amanzi amaningi. Lokhu kuvamile, kufanele kube njalo. Simboza ngamafutha wezitshalo, sidlulise inhlama, sizama ukusakaza ngokulinganayo. Ngomusa ugobe nge-tomato sauce, uphese ngezinongo. Umswakama uthathe ama-cubes noma amahlumela bese uwubeka enhlama. Siyithumela kuhhavini bese ubhake imizuzu engu-8 ngo-180 ° C, bese ususa i-pan, uthele ushizi ogayiwe nge-pizza bese ubeka amanye amaminithi amabili kuhhavini. Yilokho, i-pizza "Minutka" isilungele kuhhavini!
Pizza "Minutka" ku-multivark
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu okuqukethwe okungama-20% - 70 g;
- imayonnaise engama-67% okuqukethwe kwamanoni - 70 g;
- ufulawa - 120 g;
- ama-champignon - 200 g;
- utamatisi - 1 pc.;
- i-ketchup - 100 g;
- ushizi kunzima - 100 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu, amaqanda, imayonnaise kanye nofulawa. Esikhathini se-multivarka, ugcobe ngamafutha omifino, uthele inhlama. Sisebenzisa i-ketchup kuso futhi sisakaze ukugxila: amakhowe okuthosiwe okokuqala, bese kuthi umjikelezo wezotamatisi kanye noshizi ogayiziwe phezulu. Kumodi ye "Baking", silungiselela imizuzu engu-40. Ngemuva kokuthi isignali yomsindo ibonisa ukuphela kohlelo, vula ikhava ye-multivark, futhi i-pizza ayitholakali eminye imizuzu engu-15.
I-pizza "imizuzu engu-5" ku-microwave
Izithako:
- ufulawa wekolweni - 200 g;
- Ubisi - 120 ml;
- amaqanda - ucezu olulodwa;
- utamatisi isilimu - 1 tbsp. isipuni;
- ushizi onzima - 100 g;
- inkukhu abilisiwe - 150 g;
- utamatisi - 1 pc.;
- usawoti, izinongo.
Ukulungiselela
Esigodini, uthele ufulawa oluhlanjululwe, senza ukucindezeleka phakathi, lapho siphula khona iqanda bese sithelela ebisi. Kusukela kule setethi yemikhiqizo sidonsa inhlama ethambile. Itafula lihlanjululwe ngotshani, sisakaza inhlama kuso, siwutye ube ungqimba, ungqimba omncane. Dlulisa ngokucophelela umsebenzi owenziwe ngomsebenzi esitsheni esiphezulu sehhavini le-microwave, phezulu nenhlama utamatisi unamathela futhi uchithe izinongo zakho ezizithandayo. Inkukhu inyama ibe yizicucu ezincane, utamatisi - amaks. Beka ukugcwalisa inhlama, kancane usawoti bese ufafaza kakhulu nge ushizi ogayiwe. Emandleni amakhulu sigcina amaminithi angu-8-9.
Iresiphi ye-pizza "Minutka" ku-yogurt
Izithako:
- iqanda lenkukhu - ucezu olulodwa;
- baking soda - ¼ tsp;
- usawoti - ingcosana;
- i-kefir - izibuko ezingu-0.5;
- ufulawa wekolweni - 200 g;
- ushizi onzima osikiwe - 100 g;
- ama-salamu agwetshiwe - 100 g;
- ama-shredded amakhambi - 2 tbsp. izinkezo;
- i-ketchup - 80 g.
Ukulungiselela
Hlanganisa i-kefir ne-soda, usawoti kanye neqanda. Engeza ufulawa uphinde uhlanganise kahle. Inhlama ye-liquid ephumela kuleso siphuzo isetshenziswe epanini lokugcoba lokugcoba, sebenzisa i-ketchup phezulu, bese usakaza isoso bese uyimboza konke ushizi. Ngomlilo ophakathi, nesembozo sivaliwe, sipheka imizuzu engaba ngu-10. Khona-ke sigeza i-pizza ngamakhambi aqoshiwe bese upheka amaminithi angu-5 ngaphezulu.