I-Ketchup iyi-sauce ephelele yezinhlobonhlobo zenyama, imifino, izitsha zezinhlanzi kanye nezitsha zokudla. Emashalofini ezitolo ungabona izinhlobo eziningi zale mkhiqizo. Kodwa uma ufuna ukuba ne-tomato yemvelo inetha elihlwabusayo etafuleni lakho, ngaphandle kwama-preservatives nama-colorants,-ke siphakamisa ukuthi uyilungiselele wena ekhaya.
Iresiphi ye-ketchup yakudala eyenziwe ngokwezifiso kusuka kumatamatisi
Izithako:
- utamatisi - 3 kg;
- ushukela - 150 g;
- usawoti - ingcosana;
- uviniga 9% - 80 ml;
- ama-clove - izicucu ezingu-20;
- pepper amnyama - ama-pcs angu-25;;
- i-garlic - i-clove engu-1;
- isinamoni - uphiko;
- ikhasi elibomvu elishisayo.
Ukulungiselela
Manje ngitshele indlela yokwenza i-ketchup eyenziwe ngokwabo kusuka kumatamatisi. Utamatisi ahlanzwa kahle, ahlanjwe, abekwe epanini futhi aphekwe ngokushisa okuphansi cishe ingxenye yesithathu, evulekile. Bese useza ushukela, upheke imizuzu engu-10, engeza usawoti ukunambitha bese upheka ngomzuzu owodwa. 3. Khona-ke utamatisi wesizini onamakha, ukupheka, ukupheka imizuzu engu-10 futhi ugaye ngokucophelela isisindo nge-sieve. Nalapha, yibeke epanini, ulethe emathunjini, uthele uviniga bese ubeka ezimbizeni. Siphakamisa ama-lids bese siwabeka endaweni epholile.
Iresiphi ye-ketchup eyenziwe ngokwezifiso kusuka ku-utamatisi nama-apula
Izithako:
- utamatisi - ama-10 ama-pcs .;
- ama-apula - izingcezu ezine;
- umsila omnyama omnyama - 1 ithisipuni;
- isinamoni emhlabathini - uphiko;
- nutmeg - 1 ithisipuni;
- ikhasi elibomvu pepper obomvu - uphiko;
- usawoti - ingcosana;
- uju - 1 ithisipuni;
- uviniga 9% - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Utamatisi uhlotshisiwe, ukhonjiwe epanini, uthweswe ngaphansi kwesembozo esifundeni esithambile futhi utamatisi osihlikiwe nge-sieve. Ama-apula ahlambulukile, futhi ubilise kuze kube yilapho uphethile ngesembozo, bese ugaya i-blender. Okulandelayo, sihlanganisa utamatisi we-puree ne-apula epanini, ulibeke emlilweni ophansi futhi ubumbise kuze kube yilapho uqiniswe imizuzu engaba ngu-10. Bese wengeza pepper, nutmeg, isinamoni, usawoti, uju bese upheka omunye imizuzu 10. Ekugcineni wengeze uviniga, faka ugarlic ochotshoziwe, upheke amanye amaminithi angu-5 futhi ngokushesha ubeke izimbiza ezihlanzekile uphinde uphakamise ama-lids. I-ketchup nge apula kanye utamatisi isilungile!
I-ketchup eyisiqholo esenziwe ngamanzi
Izithako:
- utamatisi - 6 kg;
- i-garlic - i-clove engu-1;
- i-bulb - ucezu olu-1;
- ushukela - 450 g;
- usawoti - 100 g;
- isinamoni - uphiko;
- isinaphi - ukunambitha;
- ama-clove - ama-6 ama-pcs .;
- pepper amnyama - ama-pcs angu-6;;
- uviniga 70% - 40 ml.
Ukulungiselela
Sinquma utamatisi criss-crosswise, emhlophe ngamanzi abilayo, bese ungena emanzini ayisiqhwa, ehlutshiwe futhi ehlanzwa imbewu. Khona-ke siwasika utamatisi nge-blender, noma siyidlula nge-grinder yenyama. Engeza u-anyanisi, i-garlic, izinongo kumqwala we-utamatisi futhi uphinde uphinde uhlase. Beka ipani emlilweni. Engeza ushukela omncane bese ubilisa ubukhulu cishe izikhathi ezingu-2. Okulandelayo, uthele ushukela osele bese upheka imizuzu engu-10-15. Sabe sesifaka usawoti, uthele uviniga, upheke imizuzu engaba ngu-10, ubeke ingxube yokushisa emitini enenzalo kanye nomqulu.
Ketchup kusuka utamatisi ozenzela
Izithako:
- utamatisi - 5 kg;
- i-bulb - izingcezu ezingu-3;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- usawoti - amathisipuni amathathu;
- ushukela - 300 g;
- uviniga 9% - 100 ml;
- umsila omnyama omnyama - 1 ithisipuni;
- ipulazi yomhlabathi obomvu - uphiko;
- isinamoni - uphiko;
- imifino.
Ukulungiselela
Utamatisi siwaba ama-cubes, sifaka epanini bese siwashisa. Chofoza anyanisi, engeza utamatisi. I-pepper enhle ukucubungula, ukusika bese ufaka utamatisi. Ubisi obunamafutha obilisiwe emlilweni obuthakathaka izikhathi ezingu-2 nge-lid evuliwe. Bese sipholile futhi sisula konke nge-sieve. Nakulokhu, uthele epanini bese ulibeka emlilweni. Letha emathumba, engeza usawoti, ushukela, isinamoni, pepper, uthele kuviniga. Sibopha imifino singene ebhodini bese siwafaka embuthaneni we-tomato. Nalapha, pheka amahora angaba ngu-3 ukuze uphumele ngokuphelele kulo lonke uketshezi. Sifaka isitchup eshisayo emathini amacwecwe bese siwagcoba.