Ukuvakashela izivakashi ezinezinambitheka ezinomnandi, akudingeki ukuba ugijime esitolo, ngoba ungakwazi ukuzipheka kalula. Isibonelo, siphakamisa ukuthi wenze inkukhu enomnandi yenkukhu epilini yokudla ene-gelatin.
I-recipe ye-chicken ye-chicken ne-gelatin
Izithako:
- Inkukhu yenkukhu - 755 g;
- gelatin esheshayo - 35 g;
- amanzi ahlungiwe - 220 ml;
- izinongo .
Ukulungiselela
Kusukela esifubeni, usike yonke inyama bese uyisika zibe izingcezu ezincane. Dlulisa inkukhu ibe esitsheni bese ungeza usawoti ukunambitha. Ifilimu yokudla isakazeka etafuleni futhi sisabalalisa u-pulp olungiselelwe koqweqwe olulodwa. Khipha inyama kancane ngesando bese ufafaza ngokulinganayo nge-gelatin eyomile nezinongo. Shintsha yonke into ibe ngumqulu oqinile futhi uyihlanganise ezinqabeni eziningana zefilimu, bese uyibeka epilini. Sifaka u-workpiece esikhunjeni, uthele amanzi amancane bese ubhaka umqulu imizuzu engu-55 ekushiseni kwama-degrees angu-195. Khona-ke umqulu oqediwe usuhlile futhi uhlanzwa ngokuqandisa amahora amabili esiqandisini. Ngemva kwalokho, ukhulule ngesineke isidlo kusukela epholiseni nefilimu, uthathe izingxenye bese ubeka ipuleti enhle yokukhonza.
I-recipe yenkukhu igcwele i-gelatin
Izithako:
- inkukhu encane - 715 g;
- i- gelatin esheshayo - 35 g;
- i-garlic - ukunambitha;
- i-paprika ebomvu - i-pinch;
- Imifino eyomile yaseMedithera - 1 ithisipuni;
- izinongo.
Ukulungiselela
Ukuze ukulungiswa kwenkukhu encane yenkukhu ekhaya nge gelatin, i-fillet isetshenzwa, ihlanjwe, imiswe ngethawula futhi inqamule emaceleni amancane afanayo. I-garlic ihlanjululwe futhi igwetshwe ngommese. Kwelinye isitsha, hlanganisa zonke izithako ezomile: i-gelatin esheshayo, umhlabathi obomvu