Ushizi uyinambitha futhi uqobo, yiqiniso. Futhi anganika izitsha ukunambitheka okuyingqayizivele. Ukupheka okungenziwa kusuka ushizi, kulindela ngezansi.
Indlela yokupheka i-spaghetti nge ushizi?
Izithako:
- i-spaghetti - 280 g;
- ushizi - 120 g;
- ibhotela yemvelo - 50 g;
- usawoti.
Ukulungiselela
I-spaghetti isilisiwe kuze kuphekwe. Bese uvula amanzi. Siyancibilikisa ibhotela epanini, sisabalalisa i-spaghetti bese ubathuthukisa ngobumnene. Bese usasabalalisa ngezigaba, u-pritrushivayem ushizi ogayiwe bese ubiza wonke umuntu etafuleni.
Indlela yokwenza isobho nge-cheese ecibilikile?
Izithako:
- i-vermicelli - 100 g;
- izaqathe - 120 g;
- amazambane - 2-3 ama-pcs .;
- ukhilimu ushizi - 180 g;
- i-garlic - ama-clove amathathu;
- anyanisi - 100 g;
- usawoti;
- amafutha yemifino ehlanza - 40 ml;
- pepper.
Ukulungiselela
Sifaka amazambane aqoshiwe emanzini abilayo. On amafutha yemifino, sichitha izaqathe ezichotshoziwe, u-anyanisi negalikhi, bese sibathumela esobho. Siphinde siphonsa i-vermicelli, amaqebelengwane ashizi e-diced bese sipheka imizuzu engu-10 ngaphambi kokuqedwa. Khona-ke isobho ukunambitha, engeza usawoti, pepper bese ukhonza etafuleni.
Indlela yokupheka ama-aubergini nge ushizi nogaliki?
Izithako:
- ama-aergergine aphakathi nendawo - ama-2 ama-pcs.;
- imayonnaise ;
- ushizi - 100 g;
- usawoti;
- amafutha yemifino ehlanziwe;
- imifino;
- i-garlic - ama-clove amabili.
Ukulungiselela
Isitshalo seqanda sami, uthathe imibuthano. Ngamunye wabo ufafazwa usawoti futhi silala phansi ingxenye yesine yehora. Ngemuva kwalokho, siwasakaza epanini lokuthosiza bese uthoba kuze kube yilapho beqinile emafutheni. Kucezu ngayinye, faka i-garlic encane eqoshiwe, imayonnaise. Phezulu nge ushizi, unciphise umlilo, faka ipani lokuthosa bese upheka uze ushizi ucibilike.
Indlela yokupheka upizi nge ushizi?
Izithako:
- ushizi kanzima - 280 g;
- ukhilimu 22% - 200ml;
- ufulawa wekolweni eliphakeme eliphezulu - 180 g;
- amafutha omzimba okhilimu - 130 g;
- ukhilimu omuncu 20% - 70 g;
- imifino yedill - 30 g;
- usawoti.
Ukulungiselela
Sifaka ufulawa ngebhotela elithambile sibe yimvuthu, sibeke ukhilimu omuncu, ucezu kasawoti bese uxolela inhlama. Sisusa emakhazeni. Ngalesi sikhathi sigaya ushizi nge-grater bese sixuba nge-20 g wefulawa. Sishaya amaqanda ngo-ukhilimu, i-podsalivaem ne-pepper mass. Engeza ushizi, dill oqoshiwe bese uxube kahle. Sithatha inhlama, siyibeke embuthanweni kancane kancane kunesayizi yesibumba, siyidlulisele kuyo futhi udale izinhlangothi. Sisakaza isisisi samanzi kusuka phezulu kanye nemifino bese sibheka cishe imizuzu engu-40 kuhhavini elifudumele. Jabulela ukudla kwakho!