Futhi uyazi ukuthi lokho okulula, ekuboneni kokuqala, akuveli kuphela enhlama, kodwa futhi nangeziqu ezihlukahlukene? Kungcono ukubakhonza ngokwehlukana kumacwecwe ahlukanisiwe, uthele isobho noma umhluzi. Sizokutshela izindlela ezimbalwa zokupheka amadombolo.
Indlela ukupheka amazambane amazambane?
Izithako:
- amazambane - 1 kg;
- ufulawa - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- amazambane isitashi - izinto ezingu-0.5;
- i-anyanisi eluhlaza okwesibhakabhaka - i-1 bunch;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, achotshoziwe ngam cubes futhi abilisiwe emanzini anosawoti. Khona-ke siyalipholisa futhi siyidonsa ngenduku kuze kube yinto efanayo. Iqanda lishaywa kancane ngemfoloko bese lijova ngepsh. Thepha kufulawa, amazambane isitashi, hlanganisa kahle futhi kusuka enhlakeni ephumelayo yakha umsila omncane etafuleni. Sika izingcezu ezincane kuwo, uwafake emabhola bese wenza izimbobo ezincane ngayinye. Ukupheka amazambane amazambane ngokubilisa ngamanzi anosawoti. Ngemuva kokuhamba, siwasakaza epulatifeni ephahleni bese siwakhonza nge-oqoshiwe futhi ethosiwe ema-anyanisi ama-ovini nama-oqoshiwe.
Indlela ukupheka amazambane amazambane ngenyama?
Izithako:
Ukuhlolwa:
- amazambane - ama-10 ama-pcs .;
- i-bulb - ucezu olu-1;
- usawoti - 1 ithisipuni;
- ufulawa - 3 tbsp. izinkezo;
- iqanda - 1 pc.
Ukugcwaliswa:
- i-bulb - ucezu olu-1;
- Ukuvuthwa kwemifino - 1 ithisipuni;
- izinongo;
- Ingulube yengulube - 500 g.
I-refueling:
- i-bulb - ucezu olu-1;
- i-dill fresh - ngomhlobiso;
- ubhekeni olusawoti - 70 g.
Ukulungiselela
Futhi manje sizokutshela indlela yokupheka amadokodo aseBelarusian endabuko.
Inyama isetshenziselwa futhi ibe yizicucu ezincane. I-bulb ihlanzwa, inqunywe zibe izingxenye futhi iphikisana kanye nenyama ngokusebenzisa i-grinder yenyama. Esikhathini esilandelayo siphonsa amafutha, isizini futhi uhlanganise ngokucophelela ukugxilisa. Ukuze ulungise inhlama, funga amazambane uphinde uwahlile kwi-melon grater kanye no-anyanisi. Bese ushaya ijusi ngokucophelela bese udlulisela isisindo esitsheni. Engeza isitashi, uthele ngofulawa, faka iqanda, usawoti uhlanganise kahle. Okulandelayo, uhlukanise inhlama ibe yizicucu, uyibeke emaqebelengwini amancane, ubeke ukugcwalisa phakathi, ujoyine emaphethelweni bese unamathisela ifomu nxazonke emisebenzini. Ngemuva kwalokho, gcwalisa amancane amaminerali ngamanzi abilayo bese upheka ngamathumba amancane ngamaminithi angu-30, uvuselele.
Phakathi naleso sikhathi, sihlanza u-anyanisi, siwagcoze futhi siwuthele ngamafutha awakhiwe kusukela kumafutha kuya ku-softness. Sidlulisa ama-dumplings ngesidlo esifudumele, uthele uxube we-anyanisi bese ufafaza ngentando nge-dill eqoshiwe.
Indlela yokupheka amadokhumende ngesobho kusuka ofulawa?
Izithako:
- ufulawa - 4 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ubisi lwezinkomo - 2 tbsp. izinkezo;
- amanzi ahlungwa - uma kunesidingo;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Ubisi oluthululiwe embizeni, faka isikhuphaki seqanda bese usihlipha nge-spoon. Bese ufaka isidlo esifakwe, uthele amanzi ahlanziwe, usawoti ukunambitha nokuphonsa izinongo. Ngemva kwalokhu, sethula kule ingxube ehlutshiwe amaprotheni ahlukene, hlanganisa, fomula amafomu bese ubilisa imizuzu embalwa emgqeni noma emanzini anosawoti. Sisebenzela isidlo, sibeke epulini elifudumele futhi siphuza ukhilimu omuncu omncane noma ibhotela elicibilikile.
Indlela yokupheka amadombolo?
Izithako:
- imifino esisha - ukunambitha;
- izinongo;
- iqanda lenkukhu - ucezu olulodwa;
- manga - 4 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, shaya iqanda nge-mixer, ubeke kancane usawoti futhi uthele kancane kancane umquba omncane emango. Sixuba ubukhulu nge-spoon kuze kube namafomu ama-slurry obukhulu. Imifino ehlanzekile ihlanjululwa, iqoshiwe futhi iphonswe emgqumeni ophekwe. Sithatha ngekhasi elimanzi bese silinciphisa ngesobho esilisiwe, sibilise imizuzu engaba ngu-10 kuze kube yilapho zonke izidumbu zivela phezulu.