Kulabo abafuna izindlela zokupheka izitsha ezivela ku-physalis, sizokutshela lokho ongakupheka kulezi zithelo ebusika bese unikeza izinketho eziningana zokulungiselela okumnandi nezomlomo.
Yini ukupheka ebusika kusukela izithelo physalis yemifino?
Okuthandwa kakhulu esifundeni sethu yi-physalis yemifino. Iveza izitsha ezizimele ezizimele noma ukudla okulula.
Caviar kusuka physalis yemifino
Izithako:
- imifino physalis - 990 g;
- anyanisi - 490 g;
- izaqathe - 490 g;
- i-chives enkulu - ama-3 ama-PC.;
- ama-sprigs aluhlaza we-dill ne-parsley - ibanga eliphakathi;
- ushukela granulated - 30 g;
- usawoti ongekho iodized okuphekwe - 25 g;
- i-apula i-apula - 25 ml;
- i-pepper emnyama esheshayo emhlabathini - i-pinch;
- Amafutha e-sunflower ngaphandle kwephunga - 230 ml.
Ukulungiselela
Ukuze silungiselele i-caviar, sikhetha imifino yemifino evuthiwe kuphela, siyisusa "emahlathini", sisuse ngokucophelela, bese sima emanzini abilayo imizuzu embalwa. I-physicist ye-shinkem ene-blanched elandelayo enezinhlayiyana ezingenakuqhathaniswa futhi fry kuze kube lula nge-elincane lamafutha we-sunflower.
I-anyanisi ehlutshiwe neyisikiwe kanye namaqathi aqoshiwe, nathi, sidlula imizuzu eyishumi, ngemva kwalokho sihlangana ne-physalis egosiwe bese sijezisa esimweni se-pure ku-blender noma siyivumele nge-grinder yenyama.
Manje siphunga umthamo wemifino ukunambitha ngosawoti, ushukela kanye ne-pepper, engeza u-garlic oqoshiwe kanye nama-melenko aqoshiwe amakhambi ahlanzekile bese emva kokubilisa ukushisa okulinganisela kuze kufike ukukhuphuka komswakama okweqile.
Ekugcineni, sixuba uviniga ngaphakathi kwe-caviar, siyibeke emgodini oyinyumba , ovalwe ngamabhodlela oyinyumba futhi ushiywe ngaphansi kwe "ingubo" yokumangalisa kwemvelo.
Isaladi kusuka ku-physalis
Izithako:
- imifino physalis - 440 g;
- ukhukhamba fresh - 440 g;
- anyanisi - 220 g;
- izaqathe - 220 g;
- ikhanda elikhulu le-garlic - 1 pc.;
- ama-sprigs aluhlaza we-dill ne-parsley - ibanga eliphakathi;
- ushukela granulated 45 g;
- usawoti awukho iodized - 20 g;
- i-apula uviniga - 45 ml;
- i-pepper emnyama (i-peas) - ama-12 ama-pcs.
Ukulungiselela
Yenza i-billet evela kuma-physalis yemifino ngesimo seladi ilula kakhulu. Ukuze wenze lokhu, walungiswa u-blanched futhi uthathe iziqephu ze-fizalis izithelo ezixubene nesidlo esifanele ngamagiksi amakhukhamba kanye ne-izaqathe. Engeza kulokhu futhi amasongo anyanisi, amapulangwe e-garlic, imifino eqoshiwe futhi siyiphunga isaladi noshukela, usawoti kanye nopelepele. Ngemuva kokuba izingxenye zikhishwe ijusi (cishe imizuzu engamashumi amathathu kamuva), sibeka isitsha ngesaladi, sithumba emva kokubilisa imizuzu eyishumi, uthele uviniga bese upakisha isaladi kanye nezimbiza eziyinyumba. Ukuguqula izitsha eziphethwe yi-capped phansi, zibophe ngokugcwele bese ushiya ngendlela enjalo ukuze inzalo futhi ipholile kancane.
Yini engingayipheka nge-strawberry fizalis?
I-physalis ye-Strawberry ine-flavor enhle ye-berry futhi ikulungele kakhulu ukulungiselela amabhandeti amnandi njenge-jam.
Indlela ukupheka jamu kusuka sitrobheli physalis - iresiphi
Izithako:
- I-strawberry physalis - 950 g;
- ushukela granulated - 850 g;
- amanzi ahlanzekile - 140 ml;
- ulamula - 80 g;
- isinamoni (induku) - 1 pc.
Ukulungiselela
I-physalis ye-strawberry incane kunemifino futhi izothatha isikhathi esengeziwe ukuyihlanza "kumacala". Isikhathi esichithelwe lokhu sikhokhelwa ukuhlanza okusheshayo. Phela, izithelo zalezi zinhlobonhlobo azinawo ukugqoka okunamathelayo, okusiza kakhulu ukulungiselela kwabo kulesi sigaba.
I-fisalis ngayinye iphaya isithelo nge-toothpick. Esigumbini sifaka isitsha samanzi, lapho siphonsa khona amagundane welamula (pitted) nendonga yesinamoni. Ukufudumala okuqukethwe ku-thumba, uthele ushukela, ake uchithe, futhi ubeke i-physalis elungiselelwe. Sinikeza ukulungiselela ukupheka, ubilise imizuzu emihlanu, futhi ususe emlilweni, ususe induku yesinamoni. Emva kokupholisa, phindela ukushisa bese ubilisa izingxenye zejamu imizuzu engamashumi amabili. Phinda unike ukudla okumnandi ukupholisa uphinde upheke futhi cishe imizuzu engamashumi amabili. Phinda upholile futhi ubilise kuze kube yilapho ubuningi obufunayo billet bufunyanwa khona, bese uthele i-jam ephunga elimnandi ngaphezu kweziqukathi ezinyumba futhi unamathisele uphawu. Ngemuva kokupholisa kancane kancane kwezitsha ngaphansi kwe "ingubo" sithuthela esitolo sokugcina ukuze sigcinwe.