Indlela yokupheka amazambane ahlambulukile - izindlela zokupheka ezingcono kakhulu zokupheka ukudla okuthandayo

Akuwona wonke umsikazi owaziyo ukupheka amazambane ahlambulukile, ngoba isitsha esithandwa kakhulu sinezinhlobonhlobo eziningi nobuchwepheshe. Ngaphandle kwe-recipe ye-classic ne-bhotela nobisi, isisindo sinezikhupha, izinongo namagilebhisi, sisongwe futhi sibhekwa kuhhavini, sifinyelela ukunambitheka okuphelele kanye nokuvumelana komoya.

Indlela yokwenza amazambane ahlambulukile?

I-Puree evela kumazambane iyinambitheka esondelene nesondlo. Ihambisana kahle nenyama, inhlanzi kanye nemifino, ishiya isikhathi sokuzizwa satiety isikhathi eside. Ngokuhambisana nama-canon classic, i-puree ilungiswa kusuka kumazambane abilisiwe, ibhotela nobisi. Amathiphu ambalwa azokusiza ukuguqula isisindo samanzi amazambane esivamile.

1. Ngaphambi kokuba upheke amazambane ahlambulukile, kufanele ukhethe amazambane afanele. Le nsizwa iqukethe isitashi esincane futhi ayifanele isidlo.
2. Izilimo eziyizigaxa ezihlanzekile kufanele zigeze futhi ziphekwe ngamanzi anosawoti kuze kuphekwe.
3. Amazambane aqoshiwe azopheka ngokushesha, kodwa azolahlekelwa isitashi esikhulu.
4. Amazambane kufanele athululelwe emva kwamanzi abilayo.
5. Lapho amazambane ephekwe, amanzi aphethwe, futhi amazambane aguqulwe e-homogeneity, kancane kancane enezela amafutha, amazambane umhluzi noma ubisi.
6. Ipuree kumele yenziwe kusuka kumazambane ashisayo. I-liquid added yabuye isishise, ngaphandle kwalokho amazambane azophendulela abe umthamo ompunga, onamathele.
7. Imifino emisha, i-pepper yomhlabathi ne-garlic izofaka ukunambitheka.

Indlela yokupheka amazambane ahlambulukile nobisi?

Amazambane ahlambulukile nobisi - isidlo sehlangothini esinomsoco, esivumelana nesilinganiso sobuchwepheshe. Amafutha nobisi kunika ubukhulu be-mbatata iplastiki, ukuthungwa okubucayi. Ukuze kulondolozwe amazambane ashisayo kuphela. Ubisi obuningi kufanele bube bushushu, kungenjalo, isitsha sizoba mhlophe futhi singathandeki.

Izithako:

• amazambane - 900 g;
• ubisi - 250 ml;
• amafutha - 40 g;
• I-anyanisi ye-Shnit - isandla;
• usawoti - 5 g.

Ukulungiselela

1. Ngaphambi kokuba upheke amazambane ahlambulukile, amazambane ahlutshiwe futhi ahlanjwe, ubilise emanzini anosawoti.
2. Gcoba amanzi bese usomile amazambane emlilweni.
3. Sula amazambane nge-sieve, engeza ibhotela nobisi olushisayo.
4. Gcoba bese uhlobisa ngobuncane be-anyanisi eluhlaza.

I-Puree amazambane - iresiphi ngobisi neqanda

Amazambane ahlambulukile namaqanda nobisi ahlukile ekunambeni okunekhanda nokuthungwa okubucayi. Ngokungezwa kwamaqanda, isidlo sithola isiqu esicwebezelayo nesiphuzi. Njengoba ubukhulu beqanda bubekwa emazambane ashisayo, kuyadingeka ukuba ujobe futhi uphuthukise kalula, ukuze ugweme ukuxoshwa. Ngalesi sikhathi, amaqanda aluhlaza azoba nesikhathi sokuthola ukwelashwa okushisa.

Izithako:

• amazambane - 1.2 kg;
• ubisi - 200 ml;
• amafutha - 70 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Izingcezu zamazambane ubilise, cwilisa amanzi bese ushaya.
2. Engeza ubhotela nobisi obusayo. Hlanganisa.
3. Esikhathini esitsheni esisodwa, shaya amaqanda.
4. Faka ingxube yamaqanda emazambane aphuziwe emoyeni bese uxuba ngokushesha.

Amazambane ahlambulukile emanzini

Amazambane ahlambulukile ngaphandle kobisi amancane nezindwangu zokudla ezinomsoco . Lesi sidlo asikwazi ukubizwa ngokuthi ukudla, kodwa ikhalori ephansi - ngempela. Kudingekile kuphela ukufaka esikhundleni sezingxenye ezinamafutha, njengebhotela nobisi, ngamazambane umhluzi kanye namafutha yemifino, futhi ngesibindi uhlanganisa nokudla ngesikhathi sokulahlekelwa kwesisindo. Ukuqinisa ukunambitheka kwamazambane, ungangezela izinongo.

Izithako:

• amazambane - 800 g;
• amanzi - 900 ml;
• i-nutmeg - 5 g;
• amafutha yemifino - 60 ml.

Ukulungiselela

1. Hlanganisa amazambane zibe ngu-900 ml amanzi.
2. Ngaphambi kokuba upheke amazambane ahlambulukile, cwilisa umhluzi ube isitsha esihlukile.
3. Hlanganisa amazambane, engeza ibhotela ne-nutmeg.
4. Kancane kancane uthele umhluzi wezambane, ulungise ukuvumelana kwesidlo.

Amazambane ahlambulukile nge ushizi

Amazambane aphuziwe abhakwe kuhhavini - iyoba umhlobiso ofanelekayo wetafula lokugubha, uma uletha amanothi ambalwa amnandi eshizi nemifino. Lesi sidlo siyomangala ngokulula futhi kulula ukupheka: udinga ukufaka amazambane, uhlanganise izithako zobisi, futhi, uma unothile ushizi no-anyanisi oluhlaza, thumela kuhhavini uhhafu wehora.

Izithako:

• amazambane - 900 g;
• iqanda - ucezu olu-1;
• ushizi - 550 g;
• ukhilimu omuncu - 60 g;
• amafutha - 80 g;
• anyanisi eluhlaza - okuncane;

Ukulungiselela

1. Bilisa amazambane kanye ne-rastolkite.
2. Engeza u-anyanisi, ibhotela kanye noshizi ogayiwe.
3. Faka ukhilimu omuncu neqanda elishaywe.
4. Beka ingxube ebunjini bese ubhaka ama-degree angu-200 imizuzu engu-30.

Amazambane aphethwe ngamakhowe

Amazambane ahlambulukile ngamakhowe kanye anyanisi kukhona ukudla okungavamile okondla, kukhonjelwe ngokuzimela noma njengendwangu yecala kuya ekudleni izitsha. Mayelana nenye inhlanganisela engenakulinganiswa yalezi zakhi yizinkulungwane zezindlela zokupheka, enye yazo ihamba ngamazambane amazambane anezinwele ngamakhowe. Ukuze wembule ukunambitheka kwalokhu okulandelayo, kufanele uzifake ebhotela.

Izithako:

• amazambane - 6 ama-pcs .;
• ama-champignon - 250 g;
• ukhilimu - 200 ml;
• anyanisi - ucezu olulodwa;
• amafutha - 80 g;
• i-parsley entsha - i-handful.

Ukulungiselela

1. Bilisa amazambane, i-rastolkite, faka ama-40 g webhotela nekhilimu efudumele.
2. Anyanisi nama-mushroom agaya futhi gazinga emafutheni asele kuze kube yilabo abomvu.
3. Engeza ubukhulu be-mushroom e-puree, mix, ukuhlobisa ngemifino.

Amazambane ahlambulukile nge izaqathe

I-Potato-carrot pure iyinhlangano elula futhi ewusizo yokudla, okudingekayo ekudleni okunempilo hhayi kuphela kubantu abadala, kodwa nakwabantwana. Isidlo esingavamile, esilula kakhulu, sinomusa omuhle, ukuthungwa okunamandla nombala ogqamile obomvu we-orange. Ubumnandi nombala wamazambane ahlambulukile kungalungiswa inani lezinqathe.

Izithako:

• amazambane - 500 g;
• izaqathe - 300 g;
• ubisi - 200 ml;
• amafutha - 60 g.

Ukulungiselela

1. Faka ikhasi lamazambane kanye ne-izaqathe bese ubilise.
2. Hlanganisa kuze kube bushelelezi, engeza ubisi nebhotela, shayela ndawonye nomxube.

Amazambane aphethwe nge isipinashi

Amazambane adulisayo - indlela yokubonisa umcabango bese uveza izithako zangempela. Isipinashi kanye negalikhi kuzokusiza ukuthunga ukunambitheka kwamazambane, ukufaka umbala ngendwangu ngendwangu ebomvu eluhlaza, engeza ukuhlanza nokubukeka. Ukuhlobisa okuhlotshisiwe kungakhonzwa etafuleni lokugubha inhlanzi noma inyama, ukuyibeka ngendlela ehle kakhulu ngesigxobo se-confectionery.

Izithako:

• amazambane - 700 g;
• isipinashi efriziwe - 250 g;
• ukhilimu - 80 ml;
• amafutha - 100 g;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Isipinashi sithemba, cindezela uketshezi.
2. Fry ne-garlic ngo-50 g webhotela, engeza ukhilimu bese ubeka imizuzu emibili.
3. Bilisa amazambane, shayela ngamafutha asele bese uxuba isipinashi.

I-Potato puree yezingane - iresiphi

Amazambane ahlanzekile amazambane kufanele athambeke kalula futhi kalula. Ukuze wenze lokhu, amazambane ehlutshiwe kufanele agwetshwe usuku emanzini ukuze asuse isitashi esingeqile, okungabangela ukuhlushwa. Ngemuva kokuthi udinga ukubilisa emanzini ahlungiwe, kabili usule ngesihlungo bese ufaka engxenyeni noma ubisi lwebele. Akunconywa ukuba usawoti isitsha.

Izithako:

• amazambane - 200 g;
• Isisu noma ingxube - 80 ml.

Ukulungiselela

1. Ngaphambi kokuba upheke amazambane ahlambulukile, ikhasi bese uthatha amazambane ugobe usuku.
2. Thela amazambane ngamanzi ahlanzekile bese upheka uze wenze.
3. Sula nge sieve, faka ubisi noma ingxube uhlanganise.

Amazambane ahlambulukile ku-multivariate

Amazambane amahhashi amnandi kakhulu atholakala yi-recipe yakudala, ngokufaka ibhotela nobisi. Bilisa amazambane futhi ungaba epanini, kodwa ukupheka kwe-multivarquet kulula, ngoba imifino isweleka esitsheni esivaliwe, okungaphezu kwalokho akudingeki uyinakekele. Udinga kuphela ukusetha imodi "Yokuvala" bese ulinda i-beep.

Izithako:

• amazambane - 700 g;
• ubisi - 200 ml;
• amafutha - 50 g;
• amanzi - 1.2 amalitha.

Ukulungiselela

1. Hlanganisa amazambane esitsheni, uthele amanzi bese upheka imodi "Yokuvala" imizuzu engu-25.
2. Dlulisela kwesinye isitsha, gxuma, engeza ubisi olushisayo.
3. Namathisa amazambane ahlambulukile ngebhotela bese uxuba.