Ngesikhathi umthengi ojwayelekile eyokuqinisekisa ukuthi i-jelly kanye nomkhuhlane yizidlo ezifanayo, ezikhulile kubantu ngokubizwa ngamagama amabili ahlukene, i-gourmet ehlangene izochaza ukuthi umehluko phakathi kobuchwepheshe bokupheka buyabonakala. Uyini umehluko phakathi kwe-jelly nomkhuhlane, sizokwazi ukuyihlanganisa ndawonye.
Ukushisa, i-jelly ne-jellied - yini umehluko?
Cold
I-cold ingabizwa ngokuthi ukudla okubandayo. Njengomthetho, ukhonjiswa ngaphambi kwesidlo esikhulu, njalo enkampanini yama- hot sauces. Lesi sidlo siyingcosana efana ne-jelly ehlanganisa inyama cishe ngo-80%, konke okunye kuyi-bouillon efriziwe, egcina isakhiwo sayo ngenxa ye-collagen eyenziwa ngamathambo namagciwane.
Iningi le-caviar yimikhiqizo eqedile. Kungaba izinhlanzi zengulube, izinselo namazindlebe, izingcezu zenkomo emathanjeni kanye nezidumbu ezinkukhu ezinamafutha, ngokuvamile inkukhu. Okokuqala, izindlebe nezinyosi zithunyelwa emanzini abilayo, okuyizona eziyisihloko esikhulu somhluzi ngesikhathi sokuqina. Ihora elizayo, inyama yenkomo namathambo ithunyelwa embizeni. Ukugaya i-collagen bese upheka inyama kufanele kube amahora angaba ngu-6, kanti ihora ngaphambi kokuba umhluzi ulungele iphunga, faka izimpande, amaqabunga, izinongo ezihlukahlukene kanye namakhambi (i-laurel, izaqathe, i-pepper nabanye). Ngesikhathi sokupheka, qinisekisa ukuthi umhluzi awubilisi ngenkuthalo, ngaphandle kwalokho umkhuhlane uzophuma ukhanye.
Ngemuva kokupheka, inyama ihlukaniswe namathambo, futhi umhluzi udluliselwa ngesihlungo futhi uchithe yonke indawo. Ayikho i-gelatin eyengezwa emakhazeni noma e-jelly. Esikhathini esifanayo, izakhi zokuhlobisa zibekwa, ngokuvamile ngokuvamile izaqathe nemifino.
I-jelly esiphelile isuke ithunyelwe ukuba iqhwa endaweni epholile.
I-jelly
Lapho sibhekene nomkhuhlane, sidlula ku-jelly. Abafundi bapheka ngobuchwepheshe obufanayo, kodwa ungangezi ingulube nezinkukhu ngesisekelo, kodwa sebenzisa inyama yenkomo kuphela. Izingxenye ezimbi kakhulu ze-carcass nazo zihamba phambili: ikhanda, umsila, ama-shins, aphethwe isisombululo saline. Yonke imikhiqizo yenyama elungiselelwe idluliselwa epanini futhi ithululelwe ngamanzi ukuze igubungele. Ngemuva kokubilisa uketshezi, u-foam ovela phezulu ususwe, futhi ukushisa kuncishisiwe kuya kufinyelela. I-jelly iyapheka isikhathi eside kunamakhaza, kuze kufike kumahora angu-8, ngoba iphendulela emnyama. Emva kokupheka, inyama isuswa emathanjeni nasemhlabathini, futhi umhluzi ucaciswa. Okuphumelela kakhulu ukucaciswa ngosizo lweqanda elimhlophe. Iprotheyini evela emaqanda amabili ishaywa ku-foam bese ithululelwa emhluzweni. I-liquid iyiswa emathuneni evuselelayo njalo, bese umhluzi uhlahlela imizuzu engu-10 futhi inqubo iphindwe kabili. Emva kokukhipha udoti ebusweni ngomsindo, thinta umhluzi ngokusebenzisa izingqimba eziningana ze-gauze ukufeza umphumela omkhulu.
Bese ugcwalisa umhluzi ngenyama bese ushiya ukuze ubisize. Ukungafani kwesimiso esenziwe ngomumo kuzobe sekucacile kakhulu.
Zalivnoe
Lapho sibhekene nokuhlukana kwe-jelly emakhazeni, sidlula ku-jellied one. Lapha umehluko uba obala ngokucacile. Ngaphambi kwalokho sitshele ukuthi i-jelly noma i-jelly ayigcinwe ngezingxenye ze-gelatin, kodwa i-jellied, ngokuphambene, iyanciphisa ngokungeza i-gelatin. Yingakho i-jellied ayinalo ukunambitheka okuzwakalayo nokuthungwa okunamandla futhi okunamandla kakhulu. Ukuze unikeze ukugcwalisa ukugcwalisa, ungagcwalisa amashidi e-gelatin ngomhluzi oshisayo osuvele usuka emifino noma ngesisekelo senkukhu enamafutha ngokufaka izimpande nemifino. Isixazululo esiqediwe se-gelatin sisetshenziselwa inkukhu noma inyama yenkomo noma icwecwe ngezinhlamvu zezinhlanzi. Namanje i-jellied ingafaka amaqanda aqoshiwe, imifino nemifino.