Indlela yokutshala amagilebhisi?

Izindlela eziphumelela kakhulu zokukhiqiza amagilebhisi - ukusika kanye nezithombo. Ukuze utshale, kufanele ukhethe okuhlukahlukene okudingayo, ukuthenga izinto zokutshala bese ukhetha indawo efanele nesikhathi sokutshala.

Indlela yokutshala amagilebhisi ngendlela efanele?

Kuneminye imithetho, okulandela ukuthi ungakhula yini amahlumela ngezivuno ezinhle:

  1. Kuphi ukutshala amagilebhisi? Ukuze wenze lokhu, ngokuvamile ukhetha indawo efudumele, ekhanyisiwe eningizimu noma eningizimu-ntshonalanga kwesakhiwo noma isakhiwo sepulazi. Emini izindonga zesakhiwo ziyashisa, futhi ebusuku - zinikeza ukushisa esihlahleni. Ungahlwanyeli izivini endaweni ezungezile zezihlahla ezinezimpande ezihluthulelwe, kanye nasemithambekeni yasenyakatho, lapho zingabulala khona.
  2. Ngesikhathi sokutshala amagilebhisi? Lokhu kwenziwa noma entwasahlobo noma ekwindla. Esikhathini sokuqala, ama-cuttings aqala ukuhluma ngezibuko noma amabhodlela, elinde ukubukeka kwezimpande, bese kuthi lonke ihlobo bathunyelwe ukulima. Endaweni engapheliyo, izitshalo zonyaka zitshalwe ngo-Ephreli-Meyi, kanye nokusika okwehlaza okuphakathi kukaMeyi kuze kube sekupheleni kukaJuni. Endabeni yokutshala ekwindla, izithombo zamagilebhisi kumele zihlanganiswe ngokucophelela. Yenza imisebenzi yokutshala ngaphambi kokuba inhlabathi ikhululeke.
  3. Indlela yokutshala izithelo zomvini? Abalimi abaningi bevini basebenzisa izithombo, ngoba zifanelekile futhi azidingi izimo zokugcina ezikhethekile. Zibhale emgodini olungiselelwe ngokukhethekile okungenani u-80 cm, ogcwele i-rubble, umquba, i-chernozem kanye namanyolo. Lesi sitshalo kumele sinikeze uhlelo lokugeleza, okuzokwenza ngalo amanzi. I-sapling itholakala ngaphansi komgodi futhi ihlanganiswe nomhlaba, kanti isithende sesitshalo kufanele sibhekiswe eningizimu, futhi izinso kufanele ziqondiswe enyakatho. Ngesikhathi sokuqala phezulu kwesithombo kuyadingeka ukugqoka ibhodlela lepulasitiki elincintisiwe.
  4. Indlela yokutshala amagilebhisi nge-cuttings? Ukutshala ama-cuttings aluhlaza kuwumsebenzi onzima kakhulu, kodwa le ndlela inamalungu ayo. Inzuzo yayo ikhona ekulula kokuthutha nokugcina. Ekuseni kwentwasahlobo yezihlahla zihlolwe ukuhlanzeka, futhi lezo ezigcinwe kahle zitshalwe. Kumele zifakwe emthonjeni we-stimulator, zikhule ekhaya futhi zitshalwe ebhaketheni ngenhlabathi. Lapho zikhula ngesikhathi sehlobo, kanti ekwindla izithombo ezitholakala ezihlungwini zitshalwe endaweni ehlala njalo. Ukutshala i-chibouki yamagilebhisi kumele, njengokungumthetho, ngokwemigomo engenhla.