I-Nigella - ekhula imbewu

I-Nigella, "iChernushka yokuhlwanyela", "i-coriander yamaRoma", "i-cumin black", "i-Kalindzhi", "seidan" yiwo wonke amagama esitshalo esisodwa somndeni wamaLyutikovs, okuvamile engxenyeni yaseYurophu yaseRussia, naseNtshonalanga Yurophu, eNtshonalanga Asia neNyakatho Afrika.

Kulesi sihloko uzofunda ukuthi ungakhula kanjani i-nigella, nokuthi kungani isetshenziswa.

I-Nigella: incazelo

I-Nigella iyisitshalo saminyaka yonke esiyi-herbaceous kuze kube ngu-60 cm ephezulu nge-stalk eqondile. Izimbali eziluhlaza okwesibhakabhaka, oluhlaza okwesibhakabhaka, oluhlaza okwesibhakabhaka, olumhlophe nolomhlophe esimweni samaqabunga aluhlaza okwesibhakabhaka abukeka kahle futhi kahle. Izimbali nigella ezingashadile, zilula futhi ziphindwe kabili, zinebebe ye-5 sepals, ama-5-8 bichelove, ama-stamens amaningi amahle kakhulu ne-pistils. Izimbali kusukela ngoMeyi kuya ku-Agasti. Ngemuva kokuqhakaza, i-shrub igcina ukuhlobanisa kwayo, ngenxa yesimo esingavamile samabhokisi anembewu. I-Nigella isitshalo esithandekayo futhi esingafuni ukushisa, sikwazi ukubekezelela kakhulu amahlumela asehlobo. Yisakaze ngembewu. Ziqoqwa lapho zivuthwa 2/3 ze-capsule. Kufanele abe abamnyama nabangunxantathu-ovate.

E-floriculture, ngokuvamile kunezinhlobo ezinjalo:

Ukukhula nigella kusuka imbewu

Imbewu ye-nigella itshalwa izithombo ngo-Mashi-Ephreli ezitshalweni zomhlabathi. Qala ukuwagcoba izinsuku ezintathu ubeke efrijini. Emkhatsini womhlaba wenze ama-grooves ubujamo obu-2-3 cm, ahlukanise imbewu begodu alele ebusweni. Kunamanzi njengoba kudingekile kusuka ku-spray. Ngesikhathi sokushisa kuka-15-25 ° C ngamasonto angu-2-3, amahlumela okuqala avela. Ngo-May, izithombo kakade zitshalwe epulazini langaphambili.

Emhlabathini ovulekile, imbewu ingahlwanyelwa ekuqaleni kwentwasahlobo noma ebusika ekujuleni kwe-3-4 cm, ishiya phakathi kwemigqa engama-45 cm. Khona-ke ihlanganiswa kuze kuhlume kusuka phezulu: entwasahlobo - nefilimu, ebusika - ngamahlamvu.

Ezinsukwini ezingaba ngu-40 emva kokuhlwanyela imbewu, i-nigella blooms. Ukwandisa isikhathi sokuqhakaza, entwasahlobo kuyadingeka ukuhlwanyela izikhathi eziningana ngenyanga.

I-Nigella - ukufika nokukhathalela

Khetha ukutshala udinga izindawo ezivulekile nezikhanyisiwe elangeni. I-Nigella ayikhuli eduze kwezitshalo zomhlabathi futhi ayithandi i-mulching. Ikhula kangcono emhlabathini okhanyayo nonomsoco. Lezi zindawo lapho izitshalo ezazivame ukwenziwa ngamanyolo eziphilayo zikhule ngaphambi kwalokho, zifanelekile.

Plant nigella ngokuvumelana nalolu hlelo: phakathi kwamahlathi ashiya u-15-20 cm, phakathi kwemigqa - 45 cm emgodini ngaphansi kwegeleza, ngaphezulu kwesihlabathi esincane. Faka isitshalo bese ulala phansi. Okulandelayo, uthele i-pink light solution ye potassium permanganate. Abanye abalimi batusa okokuqala ukumboza ukufika ebusuku.

Kufanele unakekele i-nigella:

I-Nigella: ukusetshenziswa

Imbewu ye-nigella ine-peppery ukunambitheka kanye ne-nutmeg, okusetshenziswa ngayo kakhulu ekuphekeni: ekudleni nasezinhlanzi izitsha, ama-saladi nemikhiqizo yokubhaka, ngezinye izikhathi for flavoring jelly, ice cream kanye netiyi. E-perfume, amafutha abalulekile asetshenziselwa imbewu ye-nigella. Amaqabunga asitshalo ayengezwa kuma-saladi, futhi izimbali ziyajamu kusuka ku-ugqumugqumu. Ukusetshenziselwa kabanzi kwe-nigella, ikakhulukazi amafutha ayo, kwatholakala emithi, ngoba kunezakhiwo eziningi eziwusizo.

I-spice, imithi kanye nesitshalo esihle - i-nigella ithola ukuthandwa kakhulu emasimini ethu embali.