Abesifazane abaningi bayamdumisa lezi zimbali ngamacembe amancane futhi iphunga elimnandi. Futhi kubantu abathile, uthando lwe-roses luqinile kangangokuthi baqala nokukhula lezi zimbali ezinhle.
Kodwa, manje umkhuhlane awukude, kodwa kanjani ukugcina izihlahla ze-roses yasebusika ebusika, ikakhulukazi uma kuphakama intaba? Phela, lezi zinhle ziyinkimbinkimbi kunzima ukupakisha ebusika, futhi akuyona into eningi kakhulu yokubona imbali njengenqwaba yemifula ngokwayo. Noma mhlawumbe othile nje wanquma ukuqala roses ezikhulayo, kodwa inkathazo ukuthi, babengenaso isikhathi sokutshala cuttings, futhi izimbali bazibuza ukuthi zinhle kangakanani? Ungakhathazeki nge-cuttings we-roses ungagcina ebusika, nokuthi ungayenza kanjani ukuthi ufunde ngezansi.
Indlela yokugcina i-rose ekhuphuka ebusika?
Wonke umuntu uyazi ukuthi kubalulekile ukumboza ama roses ekuqaleni kokushisa, kepha lo mqondo ulula kakhulu. Isikhathi esanele sokukhosela lezi zihle siza lapho silindele ukushisa kwe -10 noma -12oC. Ungakhohlwa ukuthi iningi le-snaps elibandayo lenzeke ebusuku, ngakho-ke siyazinakekelwa izibikezelo sezulu.
Ngokuhamba kwesikhathi, indawo yokukhosela inqunywe, manje siphendukela enkonzweni ngokwayo. Okokuqala, i-rose climbing isuswa ekusekeleni futhi ihlanzwa amaqabunga. Okulandelayo ukusika izihlahla. I-stamp roses inqunywe ngamasentimitha angu-30-50, kuyilapho iphakama iphakama ibheka inani lamahlumela. Uma kukhona ngaphezu kuka-10-12, khona-ke udinga ukususa wonke amahlumela amadala, okungukuthi, lawo angaphezu kweminyaka engu-3 ubudala, futhi kudingeka futhi asuse obuthakathaka. Uma isihlahla sincane futhi singekho amahlumela, khona-ke sishiye njengoba kunjalo, entwasahlobo kuzocaca ukuthi yikuphi okushiwo okudingekayo ukusika izihlahla. Ngokulandelayo, izihlahla ziboshwe ngentambo, zingcono kunekhrononi, izintambo zemifino yemvelo zinamandla okugcina amanzi, futhi amahlumela angakwazi ukubola. Sifaka izihlahla ezihambisanayo endaweni elungisiwe (umhlabathi ohlanganiswe nocingo olulodwa lwe-lapnika) futhi usetshenziswe ngokusebenzisa izigxobo zokhuni. Qaphela: qaphela lapho ubeka phansi. Okokuqala, kufanele kwenziwe ngaphambi kweqhwa, kungenjalo iziqu ziba yizintambo futhi zilulaka kalula. Futhi, okwesibili, uma izibhamu zide kakhulu, zibophe ngokucophelela ezinyathelweni ezimbalwa, okokuqala zibophe kancane ekuqondeni okuphambene nokugoba kwamahlumela phansi. Uma ungenjalo, khona-ke usengozini yokudiliza amahlumela ekhoneni.
Futhi-ke kunezindlela ezimbili zokulondoloza ama-roses ebusika: zingavalwa nge-lapnik futhi zimbozwe nge-plastiki, futhi zisebenzise indlela yokuphefumula emoyeni. Indlela yokuqala ilula, kodwa uma ukhula ngama-rotic lenticular kusayithi lakho, kuyoba nzima ukuwacindezela emhlabathini ngaphandle kokulimaza amahlumela. Yebo, futhi bonke abalimi bayabona ukuthi indlela engcono kakhulu yokumboza ama-roses, iyomile emoyeni. Kulesi simo, phezu kwezihlahla zenza izindlu zamabhodi, njengokuthi ama-roses angaba lula, angabangeli ukuba aphule. Futhi-ke izingodo zezingodo zimbozwa nge-polyethylene futhi zicindezelwe ngokuqinile emhlabathini. Ukuvula ama-canopies afanayo kufanele kube kancane kancane, kuqala ukuphakamisa i-polyethylene encane, ukuze uthole umoya.
Indlela yokugcina ama-cuttings we-roses ebusika?
Kunezikhathi lapho kungekho isikhathi esanele sokuqothula ukusika, futhi yini okufanele uyenze, ungawalahli? Akunjalo - tshela abalimi abanemifino abanolwazi. Ukusika okunjalo kungagcinwa ebusika emhlabathini, futhi utshalwe entwasahlobo. Ngakho-ke, udinga umgodi emhlabathini, indwangu yesikotini futhi, empeleni, ukusika ngokwabo. Sibeka phansi emgodini ngendwangu,
Omunye uzothi: "Yeka ubunzima obukhulu nalezi roses!", Futhi kuzoba kuhle - ukunaka lezi zimbali kuthatha okuningi. Kodwa abachwepheshe beqiniso bama roses, bazothola imizamo enjalo ukukhokha encane ithuba lokujabulela ubuhle kanye nephunga elimnandi lalabo abameleli abahle kakhulu bezitshalo.