Njengoba sesazi kakade, izinhlanzi zasolwandle zisetshenziselwa ukulungiselela ama-saladi ahlukahlukene. Ziyinto elula ngokwanele ukupheka futhi umphumela uhlale umangalisa. Namuhla sizokunikeza izindlela zokupheka eziningana ukupheka ukukhanya kanye nesaladi elihlwabusayo kakhulu nge-shrimps nezinti zesikhumba.
"Isaladi yeNkosi" enezinhlanzi, ama-squid nezinkuni
Izithako:
- ama-shrimps ahlungwe - 350 g;
- i-squid - 350 g;
- izinkuni ze-crab - 260 g;
- i-caviar ebomvu - 120 g;
- amaqanda - izingcezu ezine;
- imayonnaise - 150 g;
- i-sprig of dill - izingcezu ezingu-3;
- usawoti - ukunambitha;
- amaqabunga e-lettuce - ama-6 ama-pcs.
Ukulungiselela
Imfucumfucu ehlutshiwe ichitheka ngamanzi abilayo cishe imizuzu emibili. Khona-ke siwuphonsa emuva ku-colander bese uvumela amanzi ashise. I-Squid yanyuka ngamanzi abilayo, ihlanzwa ifilimu futhi ibuye iphindwe ngamanzi abilayo imizuzu emibili. Amaqanda ubilise futhi ahlukanise zibe amaprotheni ne-yolk. Asidingi i-yolk, singayisebenzisa ekuphekeni ezinye izitsha.
Bese usika ama-squid, ama-crab, amaqanda kanye neqanda elimhlophe bese uxuba, ungeze okungaphezulu kwesigamu se-caviar, imayonnaise nosawoti uma kunesidingo.
Ake sibeke isaladi yethu yasebukhosini emaqabunga e-ulethisi. Sihlobisa nge-caviar esele ne-dill sprigs.
"I-Caesar" yabeka isaladi nge-shrimps nezinti
Izithako:
- Ama-shrimps ahlungwe - 260 g;
- izinkuni ze-crab - 260 g;
- amaqanda - izingcezu ezine;
- I-Parmesan ushizi - 190 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- abaqhekezi besinkwa esimhlophe - 50 g;
- i-dill ne-parsley - 35 g;
- amahlamvu we-ulethisi - izingcezu ezingu-5-6.
Ku-sauce kaKhesari:
- iqanda - ucezu olu-1;
- usawoti - 0.25 amathisipuni;
- ushukela granulated - 1 ithisipuni;
- isinaphi - 0,5 tsp;
- ijusi kalamula - 15 g;
- amafutha yemifino ehlanziwe - 150 g;
- I-Worcestersky sauce - ithisipuni 1;
- i-garlic - i-clove engu-1;
- pepper - ukunambitha.
Ukulungiselela
Bilisa amaqanda bese uthatha ama-cubes. I-shrimp ehlutshiwe idonsela amaminithi ambalwa ngamanzi abilayo, cwilisa bese uvumela ukudonsa. Izitshalo ezinamahloni kanye namakhukhamba. Gweba kahle imifino ye-dill ne-parsley, i-parmesan igubhuke kwi-grater encane.
Ukulungisa isoso "uKhesari" uhlanganise iqanda, usawoti, ushukela, isinaphi kanye nejisi lemon, ukushaywa kancane nge-blender. Bese uthele emafutheni amancane wemifino bese uqhubeka ushaya kuze kufike ukufana okuhambisana nemayonnaise okuzenzela. Engeza i-sauce ye-Worchester, u-garlic oqoshiwe ne-pepper bese uxuba. I-sauce isilungile.
Manje yenza isaladi yethu. Endlebeni, ubeke amaqabunga e-ulethisi, ngaphezulu kwezingxube ezigcawini kule ndlela:
- ukhukhamba;
- amaqanda;
- ushizi;
- i-sauce;
- izinkuni zesikhumba;
- imifino eqoshiwe;
- i-sauce;
- ama-shrimp kanye nama-croutons.
Uma ngabe sifisa, sihlobisa ngemifino kanye noshizi we-parmesan osikiwe.
Isaladi elimnandi nama-shrimps nezinti zomhlanga nge-ananas
Izithako:
- ama-shrimps ahlungwe - 200 g;
- izinkuni ze-crab - 220 g;
- amaphayinaphu ekheniwe - 120 g;
- amaqanda - izingcezu ezimbili;
- Ushizi onzima (mhlawumbe iParmesan) - 80 g;
- imayonnaise - 80 g;
- usawoti - ukunambitha;
- i-dill - amagatsha angu-2-3;
- amaqabunga esaladi - ama-4-5 ama-pcs.
Ukulungiselela
Amathumba ama-egg, ama-shrimp ahlutshiwe ahlanjululwe amaminithi amabili ngamanzi abilayo, gcoba bese uvumela amanzi okugcoba.
Izinkuni zama-crab, amaqanda abilisiwe nama-apinapula anqunywa ama-cubes. On grater omuhle sichitha ushizi onzima. Sixhuma zonke izithako, uthele imayonnaise uhlanganise. Solim ngentando.
Vula, ubeke amaqabunga esaladi esitsheni, ubeke isaladi yethu bese ufafaza i-dill eqoshiwe.
Uma ulungiselela wonke ama-saladi ane-shrimps nezinti ze-crab, usawoti usetshenziswe ngokuqapha, ngoba izithako eziningi kanye nemayonnaise kakade ziqukethe.