Ukuhluka kweziphephelo zokuhlolwa kwe-dumpling akuyona ngaphansi kokuhluka kokugcwalisa ngokwayo. Inhlama emanzini ibhekwa njengeyisisekelo, kodwa ingaba yinto enzima, ngakho-ke isisekelo esamukelekayo se-kefir. I-Vareniki nge amazambane ku-kefir agcine ifomu kahle, gcina inani elidingekayo, kodwa namanje uhlale ulula kakhulu.
Vareniki ngamazambane - iresiphi ye-yogurt
Izithako:
- kefir - 85 ml;
- ukhilimu omuncu - 115 ml;
- amanzi 230 ml;
- iqanda - ucezu olu-1;
- ufulawa - 460 g;
- amazambane nezilimo eziyizigaxa - 330 g;
- anyanisi - 95 g.
Ukulungiselela
Hlanganisa i-kefir nekhilimu omuncu, nciphisa imikhiqizo yobisi ngamanzi. Bese uthumele iqanda bese uqala ukubetha izithako. Thela ucezu kasawoti emkhathini we-milk-milk, ngakho-ke, ngaphandle kokumisa isisindo somxube, qala ukuthulula ufulawa ngokulinganayo. I-Ready inhlama ku-kefir yama-dumplings anamazambane aphendukile, kodwa agcina ukuqina okuncane.
Ukuze ukugcwaliswa, ubilise amazambane, uwuthulule uphinde uwase esimweni. Anyanisi nquma kanye gazinga. Hlanganisa i-roast namazambane.
Hlukana inhlama ibe izingxenye ezincane kanye nomqulu ngamunye noma welule iminwe yakho ku-disc. Phakathi ne-diski, faka ingxenye yamazambane bese uqhafaza emaphethelweni. Ama-dumplings alungile angafakwa ngokushesha, futhi ungakhansela kuqala.
Vareniki ngamazambane nesibindi ku-kefir
Izithako:
- ufulawa - 320 g;
- iqanda - ucezu olu-1;
- I-kefir - 135 ml;
- i-soda - 1 ithisipuni;
- amazambane - 230 g;
- Inkukhu yesibindi - 140 g;
- anyanisi - 65 g.
Ukulungiselela
Ngaphambi kokuba ulungise amadokhumenti e-kefir namazambane, lungiselela ukugxilwa uqobo. Geza amazambane bese uwabeka anyanisi, gazinga anyanisi kanye nezinhlamvu zezinkukhu. Isibindi kanye no-anyanisi usike, bese uphaya namazambane.
Shiya ukugcwaliswa okupholile, bese ubamba inhlama, okufanele ushaye iqanda nge yogurt, ucezu kasawoti kanye ne-soda, bese uthele uketshezi kufulawa. Phuma inhlama, ubeke futhi uhlele amadombolo kunoma iyiphi indlela evamile.
Ngenxa yobukhona be-soda enhlama, lawa mafutha e-kefir namazambane angenziwa enombhangqwana, ngakho aphuma kakhulu kakhulu.
Vareniki ngamazambane nama-mushroom kwi-yogurt
Izithako:
- ufulawa - 410 g;
- amaqanda - izingcezu ezintathu;
- Kefir - 115 ml;
- ukupheka powder - 1 ithisipuni;
- amazambane - 330 g;
- amakhowe - 210 g.
Ukulungiselela
Hlanganisa i-kefir, ufulawa, amaqanda kanye ne-baking powder. Phuma inhlama. Bilisa amazambane bese uhlanganise nama-mushroom othosiwe. Beka ukugcwalisa ingxenye yenhlama bese uhlanganisa imiphetho ndawonye.