Ngisho nalabo abangasisekeli kakhulu isitshalo seqanda kanye nezitsha ezivela kubo, lapho kunambitha isidlo saseGrisi - moussaki siba nenjabulo engenakulinganiswa. Ngokuhambisana nenyama egayiwe, amazambane kanye ne-béchamel sauce, le mifino iguqulwa ngaphandle kokuqaphela futhi idala isidlo esimnandi.
Namuhla sizotshela iresiphi yethu ukuthi kufanele silungise kanjani ithenda, i-moussaka elimnandi ne-eggplant kanye ne-inkukhu forcemeat.
Recipe for moussaki nge isitshalo seqanda nenkukhu
Izithako:
- I-fillet ye-inkukhu ehlisiwe - 750 g;
- ama-aergergine - 650 g;
- Izilimo eziyizigaxa eziyizambane - 300 g;
- ushizi onzima - 220 g;
- anyanisi - 85 g;
- utamatisi omusha - 450 g;
- iwayini elibomvu, elomile - 125 ml;
- i-garlic - amazinyo amathathu;
- izinkwa zokudla - 50 g;
- isinamoni emhlabathini - 5-7 g;
- Ama-clove angaphansi komhlaba noma isisekelo se-basil sokukhetha - ukunambitha;
- i-fresh greens oregano ne-parsley - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha;
- amafutha omnqumo;
- i-béchamel sauce.
Ukulungiselela
Sizoqala ukuphatha kahle isitshalo seqanda. Gcwalisa izithelo, uthathe izinqamuzana ezizungezile noma eziyisiliva ezilinganiselwa kumamitha amahlanu ubukhulu, ufafaze usawoti bese unquma ku-colander imizuzu engamashumi amathathu ukuqeda umswakama obuningi nokufutheka. Bese siwageza emanzini abandayo bese siwageza. Gcoba ubuso besitshalo ngasinye sesitshalo seqanda ngamafutha omnqumo bese ubhake kuhhavini noma i-grill epanini kuze kube lula.
Okwamanje, sihlanza u-anyanisi ne-garlic bese sidlulisa amafutha omnqumo kuze kube yilapho ebala. Khona-ke sibeka ukugxila, futhi simile emlilweni, sishukumisa, kuze kube umbala ushintsho. Manje siphonsa utamatisi oboshiwe ngaphandle kwesikhumba, uthele iwayini, ulingane nesinamoni, i-cloves noma i-basil, umquba ophansi komhlaba, usawoti, faka isipuni se-oregano eluhlaza okwesibhakabhaka kanye nengxenye ingilazi ye-parsley eqoshiwe. Sivuma inyama yesinkwa, ivuselela, emlilweni olinganiselayo ngamaminithi angamashumi amabili nantathu noma kuze kube yilapho ikhuni, igubha isitsha
Ngaphansi kwefomu elinamafutha limbozwe ama-mugs amazambane ahlambulukile futhi aqoshiwe, sisakaza ingxenye yesigqila sesitshalo seqanda esivela ngenhla futhi sibeka umsizi wenyama. Okulandelayo, faka ungqimba we-isitshalo seqanda esele, uphonsa ingxenye yeshizi ngokusebenzisa i-grater uphinde uthele ku-sauce ye-béchamel, ufafaze izinkwa ze-breadcrumbs bese uqedela ngendwangu yeshizi.
Thola isidlo esithombeni esivuthayo kuya kuma-degree angu-160 bese ubamba ihora. Bese uvumela isidlo sibe ngcono imizuzu engamashumi amathathu futhi singakhonzwa etafuleni, sibe izingxenye.