I-Khashlama yisidlo sendabuko seCaucasia. Lena inyama, isobho kanye nemifino. Ngokuvame ukulungiswa kusuka kwewundlu. Kodwa futhi kuvunyelwe ukusebenzisa ezinye izinhlobo zenyama. Manje sizokutshela indlela yokupheka i-hashlama kusuka enkomeni.
Ukulungiselela i-hashlama kusuka enkomeni
Izithako:
- yenkomo - 3 kg;
- anyanisi - 2 kg;
- I-pepper yesiBulgaria - 1 kg;
- utamatisi - 2 kg;
- isitshalo seqanda - 1 kg;
- izaqathe - 2 kg;
- imifino, usawoti, iqabunga le-bay, izinongo - ukunambitha.
Ukulungiselela
Utamatisi, u-anyanisi, i-pepper, izaqathe nama-eggplants anqunywa ngamacube amakhulu. Ngenkomo yami futhi nginqume izicucu ezincane. Imifino ihlukaniswe izingxenye ezintathu, ngoba izingqimba zizophindwaphindwa. Ngaphansi kwe-cauldron enkulu sasibeka u-anyanisi, izaqathe, ama-aergergini, i-pepper kanye no-utamatisi. Isendlalelo esiphezulu senyama, ufafaze usawoti kanye nepelepele, engeza amaqabunga e-bay. Bese uphinda izithombo zemifino nenyama futhi. Ingqimba ephezulu iyoba yimifino. I-Kazan ihlanganiswe ngendwangu yesibindi futhi igqoke kancane kancane.
Sipheka amahora angaba ngu-3 - inkomo yenkomo izokwenziwa emanzini, okuzobekwa imifino. Isikhumba asikwazi ukuvulwa ngesikhathi sokupheka. Ngaphambi kokukhonza, ufafaze i-hashlam namakhambi aqoshiwe.
Iresiphi ye-hashlama kusuka kwenkomo namazambane
Izithako:
- amafutha enkomo - 4 kg;
- utamatisi - 3 kg;
- amazambane - 3 kg;
- pepper eshisayo - ucezu olu-1;
- usawoti, pepper obomvu - ukunambitha;
- basil owomile, iparsley, tarragon - ukunambitha.
Ukulungiselela
Inyama ibe yizicucu ezincane zobungako obuphakathi, engeza epanini bese uthele emanzini amaningi ukuthi inyama ihlanganiswe nayo. Pheka inyama uze ulungele. Cishe ekupheleni kwe-salting ukunambitha. Lapho inyama isilungile, siyayiphuma emhluzeni, bese kupheka kuwo amazambane aphekwe ngigamu, uthathe izicucu ezincane.
Manje siqala ukuqoqa hashlam: faka isigamu samazambane ku-kazan, bese kuba yingxenye yenyama, isigamu samatamatisi singene emasongweni, isigamu semifino bese siphinda zonke izigaba. Emaphepheni ashisayo, yenza izicucu ezimbalwa bese uzibeka emgodini. Gcwalisa konke ngomhluzi bese ubamba kancane kancane kwi-hahlambe yenkomo namazambane amaminithi angu-40 kuze kube yilapho yonke imifino isilungile.
Hashlama kusuka yenkomo in multivark
Izithako:
- yenkomo ethambo - 1 kg;
- isitshalo seqanda - 0,5 kg;
- utamatisi - 0,5 kg;
- anyanisi - 400 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- coriander, parsley, basil - ukunambitha;
- usawoti, pepper, hops-suneli - ukunambitha.
Ukulungiselela
Sinquma izinkwa zenkomo, usawoti futhi sifafaze ngezinongo. Ama-eggplant anquma ama-cubes, afafaze usawoti, ahambe amaminithi angu-30, bese egeza ngaphansi kwamanzi abandayo. Utamatisi esiwagcwalisa ngamanzi abilayo kanye ne-peel.
Esikhathini se-multivarka sithela amafutha omquba, sibeka inyama, anyanisi oqoshiwe, ama-aubergine nama-mugs wezotamatisi. Konke lokhu kufafaza ngosawoti futhi kuphinda kuphinde kubhekiswe izingqimba kuze kuphele ukudla. Ingqimba ephezulu kufanele ibe yimifino. Thela ama-100 ml amanzi kanye nemodi "Yokucima", silungiselela amahora angu-3.
Indlela ukupheka behlam kusuka yenkomo ngebhiya?
Izithako:
- yenkomo - 1,5 kg;
- amazambane - 1,5 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- ikhasi - 800 g;
- utamatisi - 1 kg;
- coriander - 100 g;
- i-parsley - 100 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- usawoti, ipulazi emnyama;
- ubhiya obukhanyayo - ilitha eli-1.
Ukulungiselela
Inkomo yenze izinhlanzi ezinkulu. Hlanganisa kahle usawoti (isitsha asikwazi ukuwahambisa ngaphezulu)
Epanini elingaphansi libeka izithako kule nqubo: inyama, anyanisi, izaqathe, amazambane, pepper elimnandi, utamatisi futhi futhi zonke izingqimba ziphinda. Gcwalisa imikhiqizo yethu ngobhiya ozenzela futhi ufafaze ngemifino bese ubeka iqabunga lawashi. Letha isidlo sethu emathumba, bese wenza umlilo ungabi ngaphansi futhi ngaphansi kwesembozo esivaliwe (lokhu kuyimfuneko yokupheka), uthathe i-beeslam nenkomo ngebhila amahora angu-2.5.