Amapayipi aseTatar - zokupheka okumnandi kunazo zonke zezimpahla eziphekwe kakhulu zezwe

Ama-pie aseTatar anezinhlobonhlobo eziningi, ezithandwa kakhulu ngaphandle kwezwe lakubo futhi zihlonishwa ngabendlukazi nabathengi. Imikhiqizo ifakwe efomini elishisayo noma efudumele, eyongezwa umhluzi, itiye elishisayo.

Ungayipheka kanjani ama-pie?

Ubuchwepheshe bokupheka ukupheka kwe-Tatar kuyahlukahluka kuye ngokuthi iresiphi ekhethiwe.

1. Isikhukhula sama-pie aseTatar singaxubana nge-kefir, ubisi noma amanzi ngokufaka i-soda noma imvubelo.
2. Ukusetshenziswa kokugcwalisa ukugaqulwa ngamagubhu amancane noma ukuguqulwa ku-grinder yenyama, okungeziwe nge-anyanisi, amazambane, ithanga, nezinye izitshalo. Ayikho imikhiqizo engavamile engakabonakali neklabishi, amazambane, enye imifino noma ukugcwalisa okumnandi. Izinguqulo zamaDetert zilungiswe ngelayisi nezithelo zomisiwe, i-cottage shizi, imbewu ye-poppy, izithelo zezithelo.
3. Ama-pie aseTata kanye nama-patties ngokuvamile anezakhiwo ezizungezile noma eziyisigxathu kanye nokuvuleka okuvela phezulu, lapho amaqabunga nezimpande zithwala khona ngesikhathi sokubhaka. Ukwahlukana ku-kystyby, kufana nama-pancake aqoshiwe.

Amapayipi aseTatar namazambane - kystyby

Ama-tatar piy kytybiy ahluke kakhulu kwezinye izinguqulo zokubhaka ngokubunjwa kwesabelomali nokulula kokulungiselela. Imikhiqizo ingadalwa lapho amazambane aphuhliwe eshiywa ngemva kokudla kokugcina. Kungasetshenziswa njengoba kunjalo noma kuhlanganiswe nge-anyanisi okugcobe noma inyama ethosiwe.

Izithako:

• I-kefir - 250 ml;
• ufulawa - 0,5 kg;
• usawoti kanye nesoda - ama-0.5 wezipuni;
• amazambane - 1 kg;
• amafutha - 100 g;
• Ubisi - 120 ml;
• anyanisi - i-1 pc.

Ukulungiselela

1. E-kefir engeza usawoti, i-soda kanye nofulawa, uxoke inhlama, ushiye imizuzu engu-20.
2. Bilisa amazambane, ugaye nge-crust, ufaka ubisi obushushu, ibhotela le-anyanisi othosiwe.
3. Hlanganisa inhlama ibe yizingxenye, gwema kancane, gazinga epanini elomile lokuthosa.
4. Ikhekhe ngalinye lixhaswa ngamazambane, ligoqiwe ngesigamu.
5. Amapayipi angama-tartar ane-melt namazambane.

Amatafula aseTatar - echpochmak

Amapayipi aseTatar namazambane kanye nama-echpochmak inyama ajwayele ukulungiswa kusukela kwewundlu noma yenkomo ngamanoni, okufanele ahlukaniswe ngamabhebhu njengancinci ngangokunokwenzeka. Ngendlela efanayo yahlanza amazambane ahlutshiwe nama-bulb. Zonke izingxenye zokugcwalisa zisetshenziselwa ifomu elingenalutho, elingavumelekile.

Izithako:

• Kefir - 200 ml;
• ufulawa - 700-800 g;
• amafutha - 200 g;
• amaqanda - izingcezu ezintathu;
• usawoti kanye nesoda - ama-0.5 wezipuni;
• amazambane nenyama - 300 g ngayinye;
• anyanisi - 200 g;
• i-coriander ne-zir.

Ukulungiselela

1. Ukusuka ku-yogurt, amaqanda, amafutha athambile, usawoti, isoda kanye nofulawa uxove inhlama ..
2. Sika inyama, anyanisi, amazambane, inkathi.
3. Kusuka enhlama nokugcwalisa imikhiqizo yefomu le-triangular.
4. Faka ama-pie aseTatar nge inyama namazambane ngamaminithi angu-170 degrees 40.

Amapayipi aseTatar ngenyama

Ama- pie avuliwe aseTatar ayenamathenda. Imikhiqizo yakhiwa ngendlela ye-triangles enebhola phezulu, lapho phakathi nokubhaka uthele inyama noma umhluzi wemifino. Le nqubo ivumela ukugxila ukulungiselela kahle, ukuba lula futhi ngesikhathi esifanayo ukulondoloza ijusi.

Izithako:

• amanzi - 0,5 l;
• ufulawa - 1 kg;
• amafutha - 100 g;
• amaqanda - izingcezu ezintathu;
• umhluzi - 1 ingilazi;
• amazambane nenyama - 350 g ngayinye;
• anyanisi - 250 g;
• usawoti, pepper.

Ukulungiselela

1. Kusukela emanzini, amaqanda amabili, ufulawa, usawoti kanye nebhotela uhlanganise inhlama.
2. Shirk inyama, amazambane kanye anyanisi, inkathi.
3. Ukusuka inhlama nokugcwalisa kwenza ama-pie, ahlanganiswe namaqanda, athunyelwe imizuzu engu-30 ngokushisa kuya ku-180 degrees.
4. Thepha ku-pie ngayinye yezipuni ezimbili zomhluzi, buyisa i-Patart patties kuhhavini ngomunye imizuzu engu-30.

I-Tatar ayifani ne-balish

Iresiphi yokupheka ama-pie ama-tatar yi- isinkwa esisikiwe esenziwe ngamakhekhe amancane ku-kefir. Ukugcwaliswa kulokhu kuhlanganiswa namazambane ngenyama kanye anyanisi. Ukuziqhenya kobuchwepheshe ukubunjwa kwemikhiqizo enemijikelezo enemijikelezo enomphetho ovela phezulu ngenqwaba emaphethelweni enhlama emibhakeni.

Izithako:

• I-kefir - 500 ml;
• ufulawa - 700-800 g;
• amafutha - 250 g;
• i-soda - 1 ithisipuni;
• umhluzi - 300ml;
• amazambane nenyama - 500 g ngayinye;
• anyanisi - 300 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa ufulawa nebhotela, engeza i-kefir ngosawoti kanye ne-soda.
2. Amazambane ahlambulukile, inyama kanye anyanisi, mix, inkathi usawoti kanye nopelepele.
3. Kusuka enhlama nokugcwalisa amafayili angu-20, athunyelwe imizuzu engama-20 ekushiseni okuyi-180 degrees.
4. Thela emigodini yezipuni ezimbili zomhluzi uphinde upheke ama-pie aseTatar emaminithi angu-40 ngaphezulu.

I-tartar patties namazambane nezinkukhu

Amaphayi aseTatar nenkukhu alungiswa ngokusebenzisa ubuchwepheshe obulula. Izingxenye zokugcwalisa zidluliselwa nge-grinder yenyama nge grate enkulu, ezosindisa ingxenye yengonyama yesikhathi ekusika imikhiqizo. Ukuze uphuthuke, ukugcwaliswa kuvame ukuxhaswa ngegalikhi noma amakhambi ahlanzekile aqoshiwe.

Izithako:

• amanzi 250 ml;
• ufulawa - 600 g;
• amafutha - 70 g;
• imvubelo eyomile - 10 g;
• ushukela - 20 g;
• iqanda - ucezu olu-1;
• amazambane kanye anyanisi - ama-2 ama-pcs .;
• inkukhu ye-inkukhu - 600 g;

• usawoti, pepper, imifino noma i-garlic.

Ukulungiselela

1. Emanzini afudumele imvubelo kanye noshukela ziphethwe.
2. Engeza amafutha, iqanda, usawoti, ufulawa, ukuxuba, kuphakama.
3. Chop inkukhu namazambane, anyanisi, amakhambi kanye negalikhi, inkathi.
4. Kusuka enhlama nokugcwaliswa, ama-pie avaliwe akhiwa.
5. Ukukhiqiza imikhiqizo 30-40 imizuzu ngama-170 degrees.

Amapayipi aseTatar nelayisi nezomisiwe

Iresiphi yama-pie aseTatar agcwaliswe irayisi nezomisiwe kumele kulungiswe inguqulo enhle yokubhaka. Okuqukethwe kokugcwaliswa kungaba laconic noma kwengeziwe, njengalokhu kulesi simo, nge-pulp pulp kanye ne-cottage shizi. Njengesisekelo sefulawa ungenza enye inhlama: imvubelo noma i-kefir nge-soda.

Izithako:

• amanzi 250 ml;
• ufulawa - 600 g;
• amafutha yemifino - 150 ml;
• i-cottage ushizi - 400 g;
• ukhilimu omuncu - 100 g;
• ushukela - 200 g;
• amagilebhisi omisiwe kanye omisiwe - 150 g;
• ithanga - 500 g;
• ilayisi - 400 g;
• ibhotela - 130 g;
• usawoti, ibhotela.

Ukulungiselela

1. Kusukela emanzini, amafutha omifino, usawoti kanye nofulawa uhlanganise inhlama.
2. Ubilise irayisi, i-pripuskayut ngendwangu ebhotela, ehlanganisa izipuni ezintathu zeshukela.
3. Hlanganisa ithanga nelayisi ngezithelo zomisiwe.
4. Hlanganisa ngokuhlukile u-cottage shizi nge ukhilimu omuncu noshukela.
5. I-Mold Tatar amapayipi amnandi, enezela izingxenye ezihlanganisiwe zenhlama efaka irayisi, i-cottage shizi kanye nocezu webhotela.
6. Ukukhiqiza imikhiqizo nge-220 degrees imizuzu engu-30.

Amapilisi angenalutho e-tatar ase-Tatar othosiwe ngamafutha

Ama-pie ase-Tatar othosiwe alungiswa ngendlela engavumelani nayo, lapho izingxenye zenhlama nokugcwalisa kuthosiwe ngokwehlukana, futhi zondliwa ndawonye ngaphambi kokukhonza. Umhluzi oshisayo unikezwa ngokwehlukana. Ukuze kugcwaliswe, iwundlu, inyama yenkomo noma inkukhu, ehlangene no-anyanisi nezinongo, iyohambisana.

Izithako:

• ufulawa - 600 g;
• ukhilimu omuncu - 80 g;
• ubisi - 150 ml;
• ushukela - 20 g;
• amaqanda - izingcezu ezimbili;
• i-soda - 0.5 h isipuni;
• i-forcemeat - 800 g;
• anyanisi - 300 g;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Hlanganisa ufulawa nge ukhilimu omuncu, ubisi, amaqanda, usawoti kanye ne-soda, mix.
2. Hlanganisa izingxenye zenhlama kuya emathanjeni wokuqina kwamentimitha, phakamisa imiphetho, patch.
3. Fry the pies Tartar ezingenalutho epanini ukuthosa emaceleni omabili, bese ugcwalisa ukugxila inyama okugayiwe okugayiwe kanye anyanisi.

Amaphayi aseTatar neklabishi

Amapayipi aseTatar e-kefir angalungiswa ngokugcwaliswa kweklabishi. Ukucwiliswa kwemifino kungasetshenziswa okusha, okubhekwa ngawo usawoti kanye nezandla ngokucophelela. Ukuthola ukunambitheka okunamandla ngemuva kokugcwalisa isisekelo semifino ngokufaka izinongo ezizithandayo kanye nebhotela elicibilikile.

Izithako:

• kefir - 0,5 l;
• ufulawa - 800 g;
• ibhotela - 250 g;
• i-soda - 1 ithisipuni;
• Iklabishi - 600 g;
• anyanisi - 100 g;
• amaqanda - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Iklabishi ishicilelwe futhi ivumeleke kancane epanini ngokufaka ibhotela elicibilikile, u-anyanisi, usawoti kanye nopelepele.
2. Faka amaqanda abilisiwe.
3. Emikhiqizo esele, xola inhlama, uhlukanise zibe izingxenye, gcwalisa ukugxusha, fomu izintathu.
4. Bamba amapayipi kumaminithi angu-180 kuya kwangu-25-30.