I-Lulya-kebab ngokuvamile ibhekwa njengesitsha se-Azerbaijani. Kodwa, noma kunjalo, le recipe ingatholakala kuGeorgia yesizwe, kanye ne-Turkish, Uzbek cuisine.
E-Azerbaijan, e-Uzbekistan naseTurkey, izitsha zenyama zilungiselelwe kakhulu nge-mutton futhi, kancane kancane, yenkomo noma izinkukhu.
Izindlela zokupheka zokulungiselela i-lulja-kebab ezivela ku-ingulube ziyatholakala ku-cuisine yasezweni laseGeorgia.
Yenza i- kebabs ku-grill , i-grill ngisho nasehhavini. Yiqiniso, inyama enomnandi kakhulu futhi enomsoco itholakala emlilweni ovulekile.
Futhi ngempela iholidi elihle kakhulu liyipikinikini emoyeni omusha, nabangani abangcono kakhulu, endaweni ethile kude nendawo edolobheni elikhulu. Ingabe ipikipiki ingenawo izitsha eziphekwe ngomlilo? I-Shish kebabs, i-barbecue, i-lub-kebab, ama-mushroom aphekwe, imifino, ikakhulukazi amazambane abhakawa yizinhlobo ezithembekile kakhulu zokuhamba emvelweni.
Ukuze upikiniki uhambe kahle, sincoma ukuba ufake emenyu yethu, izindlela zethu zokupheka i-kebab iwundlu elivela enkhumba.
I-Ljula-kebab evela ku-ngulube inyama nama-mushroom
Izithako:
- Ingulube enezinyosi zamafutha - 600 g;
- Amakhowe okuphekwe - 200 g;
- anyanisi - 100 g;
- u-anyanisi oluhlaza - 100 g;
- noma yimaphi amafutha omifino - isipuni esingu-1;
- usawoti, pepper.
Ukulungiselela
Inyama yahlanza ngaphansi kwamanzi asebenzayo, icindezelwa futhi igayiwe kanye nama-mushroom futhi iklanywe ngezinyunithi ezinkulu ze-anyanisi. Kungakanani udinga usawoti kanye nopelepele. Sibeka ukupheka okuphekiwe endaweni epholile okungenani ihora.
Kamuva kusukela ekugxotsheni sakha ama-sausage ahlukene, afafaze ngamafutha omifino futhi gazinga phezu kwe-grate phezu kwamalahle ashisayo, ngokuphindaphindiwe ukuphenduka, kuze kube yilapho i-golden golden crust. Ngaphambi kokuba ubeke itafula, u-lulia-kebab ulungele ukufafaza ngokukhululekile izinpaphe anyanisi eluhlaza.
Iresiphi elandelayo ingenziwa kuphela esigxotsheni, kodwa nasekhaya kuhhavini.
I-Ljula-kebab evela ku-ingulube, ephekwe ekuhlobheni
Izithako:
- inyama yengulube - 800 g;
- anyanisi - izingcezu ezimbili;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- iqanda - ucezu olu-1;
- i-parsley ne-coriander - i-bunch encane encane;
- usawoti, pepper obomvu nokumnyama.
Ukulungiselela
Inyama nge anyanisi igaya nge grinder inyama. Sidlula ama-clove e-garlic crock, siwasika imifino. Yonke engeza inyama. Sishayela iqanda, usawoti kanye nepelepele ekuthandeni kwakho.
Kusuka kokulungiswa okwenziwe ngomumo sakha ama-rollers futhi siwabetha nge-skewers enkuni. Khona-ke i-kebab ngayinye isongwe ngesikhumba. Bhaka ekushiseni kwamalahle ashisayo, ukuphenduka ngezikhathi ezithile. I-kebabs esilungile ithathwe emasakeni e-dish. Ukukhonza etafuleni, ufafaza inyama ngemifino eqoshiwe.
Iresiphi yegundane i-kebab evela ku-ngulube esigxotsheni
Izithako:
- amafutha enyama yengulube - 250 g;
- inyama yesinkwa esimhlophe - 20 g;
- iqanda - ucezu olu-1;
- ubisi - 20 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 150 ml;
- lavash encane - 1 piece;
- i-parsley, i-cilantro, anyanisi oluhlaza - i-1 beam;
- isinamoni, usawoti, pepper.
Ukulungiselela
Ubisi, cwilisa isinkwa esimhlophe, emva kwemizuzu emihlanu uphume bese ucindezela. Gaya iloli. Inyama iqala ukudlula nge-grinder yenyama, bese ixubene neqanda nesinkwa esibekiwe. Sibeka igalikhi, isinamoni, pepper, usawoti. Sishaya kahle ukugxila. Sakha imiqulu emincane yayo, siyigcobe nge-mayonnaise, bese uyifaka ezintikeni zokhuni. Fry kusuka kuzo zonke izinhlangothi kwi-grilli noma ibhiliksi uze ulungiselelwe ngokugcwele. Lapho i-lyulya-kebabs ihlanganiswa ne-golden crust, siphuca izinti bese siwafaka ngamaqabunga aqoshiwe. Ukuze ubuhle ufafaze imifino eqoshiwe.
Yebo, yikuphi i-lub-kebab ngaphandle kwe-gravy ebukhali.
Isoso Soshukela
Izithako:
- utamatisi - 1 pc.;
- garlic - 2-3 clove;
- Pepper elimnandi nelishisayo - elilodwa.
Ukulungiselela
Utamatisi, u-garlic no-pepper ugaye ku-grinder yenyama, usawoti bese usebenza etafuleni.
I-second version ye-sauce ye-lyulya-kebab evela ku-ingulube inganikezwa i-narsharab - ebilisiwe ku-okwesithathu komthamo wayo wokuqala, igromegranate juice.