I-halumi ye-cheese ayincibiliki nhlobo, noma kunalokho, inephuzu eliphakeme elincibilikayo kangangokuthi cishe akunakwenzeka ukulibuyisela ekhishini elivamile. Lesi sici sivumela ukucheka tincetu tashizi ku-hue enhle yegolide ku-pan yokudoba noma ngisho namalahle.
Sizoxoxa ngokuningiliziwe mayelana zokupheka ngokulungiselela i-cheese halumi kule ndaba.
Isaladi nge-chalumi cheese
Izingcezu zamahishi ezithosiwe zihluke ngokuphelele nemifino ebandayo kanye namakhambi amasha ema saladini. Kulesi simo, inkampani izokwenza futhi ushizi oshisayo namazambane abhakabhakeni, okufaka isidlo satiety.
Izithako:
Ukuze isaladi:
- amazambane - 350 g;
- cherry utamatisi - izingcezu ezingu-18;
- iminqumo - 75 g;
- ushizi halumi - 155 g;
- isipinashi - 80 g;
- amafutha yemifino.
I-refueling:
- iwayini iviniga - 15 ml;
- I-Dijon lwesinaphi - 5 g;
- i-pinch ushukela;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-halumi ushizi, hlukanisa izilimo eziyizigaxa zezambane, uwathulule ngebhotela, inkathi bese uhambisa ibhaka ku-190 degrees kuze kube lula.
I-Greek cheese i-halumi yinqunyiwe ibe yizicathulo futhi ihanjiswa ngamafutha ashisayo ezinhlangothini zombili. Ngesikhathi ushizi uthosiwe, hlukanisa utamatisi we-cherry ube yi-halves, ugeze futhi usule amaqabunga esipinashi, uhlanganise ngokushesha zonke izithako zokugqoka. Sesha utamatisi nesipinashi ngesigamu sesaladi yokugqoka. Phezu kwengxube yemifino, faka ama-oliva, izingcezu ushizi namazambane. Thela ukugqoka okusele phezulu bese ukhonza ngokushesha.
Indlela yokupheka i-lavash ne-Cypriot ushizi halumi?
I-halumi ye-cheese yokukhathala - i-alternate ehle kakhulu ekudleni inyama ye-pita isinkwa. Engeza izicucu ezibosiwe zemifino yonyaka (kithi - isitshalo seqanda), uthele i-sauce elula ye-yoghurt kanye nemizuzu embalwa ngaphambi kokuba ubonise isiphuzo sangempela samaGreki.
Izithako:
- i-lavash - izingcezu ezingu-3;
- isitshalo seqanda - ucezu olulodwa;
- amafutha omnqumo - 35 ml;
- ushizi halumi - 230 g;
- amaqabunga esipinashi - 55 g;
- i-yoghurt - 110 g;
- i-garlic - izinyo 1;
- ijusi kalamula - ukunambitha;
- amantombazane - amagatsha amathathu.
Ukulungiselela
Ngaphambi kokucwenga i-halumi ushizi, yihlukanise ngamacwecwe, ukhiphe kusuka ekugcineni kwe-brine nokushisa amafutha amancane epanini lokuthosa. Ngesikhathi esifanayo ngezingcezu ushizi, qala isitshalo seqanda fry ngokwehlukana.
Lungisa i-sauce ngokuxuba i-mint echotshoziwe ngejamu likalamula, i-yogurt ne-garlic eqoshiwe. Spread sauce phezu isinkwa pita, ubeke ushizi ne isitshalo seqanda bese ugoqa konke zibe roll.