Ngokuvamile lapho sikhuluma ngesitsha sezinhlangothi, okusanhlamvu okuhlukile, ama-saladi, ama-assortment yemifino kanye nezinye izitsha ezifanayo ziza engqondweni. Ungamangaza wonke umuntu ngokunikeza isigqebhezana sesibili esingavamile kusuka kwiklabishi. Kubonakala sengathi ama-cutlets angeke abe yi-dish side, kodwa iklabishi i-patties ene-manga ihlukile. Zihlanganisa ngokugcwele nama-dish izitsha (izithelo, inyama yezinyosi, isobho noma izinkukhu eziphekwe), inhlanzi (ikakhulukazi umusi) kanye nama-saladi.
Cutlets kusuka iklabishi
Ngokuvamile, iklabishi cutlets zilungiselelwe nge manga ezenziwe iklabishi omhlophe, kodwa ungasebenzisa futhi iklabishi ezinemibala uma wena kancane ushintshe iresiphi. Kodwa kusuka e-broccoli, eBrussels nase-kohlrabi cutlets akufanele kuphekwe.
Izithako:
- amafoloks of iklabishi azinamanzi - cishe 1.5 kg;
- isigaba 1 seqanda - ama-2 ama-pcs;
- ama-amancane - ama-2-4 ama-PC.;
- garlic - amazinyo 2-3;
- amafutha angenalutho - 50 ml + ½ indebe;
- i-croup ye-semolina - ½ indebe;
- usawoti we-iodized ngaphandle kwezithasiselo - 1 tbsp. isipuni;
- i-pepper esanda kumhlabathi (ingxube yamhlophe nephunga elimnandi) - ¼ tsp;
- imifino - ukunambitha nokufisa;
- emhlophe (kusuka ku-baguette) isinkwa se-breadcrumbs - ½ indebe.
Ukulungiselela
Iklabishi ingalungiselelwa ngezindlela ezimbili: ubilise bese ubeka. Zama kokubili bese unquma ukuthi kuzoba mnandi kangakanani. Uma ukhetha indlela yokuqala, uthathe amafoloko zibe yizicucu ezinkulu, uwabeke emanzini abilayo bese ugcina amanzi abilayo cishe engxenyeni yehora, bese uhlangana uhlanganise u-anyanisi no-garlic oqoshiwe.
Uma indlela yesibili isondelene, usike iklabishi kunomsila omncane futhi uthinte u-anyanisi kuze kube yilapho usithambile, bese ufaka i-garlic. Khona-ke ubuchwepheshe bufana. Sisebenzisa noma yimaphi amagajethi azosisiza ukuba siqede iklabishi (blender, hlanganisa, inyama grinder), shayela amaqanda, usawoti, pepper bese wengeza manga. Faka futhi uhambe isikhathi esingangxenye yehora, njengoba i-croup idinga ukuvuvukala bese iphenduka isisindo esincane kakhulu. Ngemuva kwalokhu, singakha ama-cutlet futhi, ngokuzifaka ezinqoleni ze-breadcrumbs noma ufulawa, gazinga phezu kokushisa okuphakathi. Njengoba ubona, kulula futhi ukupheka iklabishi patties nge manga.
Mayelana nezinketho
Esimweni sethu, sipheka iklabishi patties, besebenzisa iresiphi nge-manga neqanda. Kodwa-ke, uma uzila ukudla, awukwazi ukungeza amaqanda, kodwa ukuze uthole i-viscosity, sizophazamisa izibalo ezimbalwa. nezinkezo zefulawa koroli.
Uma silungiselela ama-cutlets avela ku-ukholifulawa, khona-ke siqala ukuwuhlakaza ku-inflorescence, bese ubilisa, kahle, bese senza konke futhi.
Ungakwazi ukupheka iklabishi patties kuhhavini nge manga. Kulokhu, ama-cutlets ahlanganisiwe afakwa ebhodini elibhakabhaka elimbozwe ngesikhumba esenziwe ngamafutha, agcobe ngamafutha futhi ebhakwa kuze kube yilapho kuqhathaniswa. Kule ndaba, kuhle ukubeka ucezu oluncane lwebhotela ngaphakathi kwinqununu ngayinye ukwenza izinqamuzana zibe mnandi.
Uma uthanda iklabishi i-cutlets, kodwa iresiphi nge-manga ayifani nhlobo, faka i-mango ngokupaka kwekhwalithi noma isinkwa esibekiwe.