Ngesinye isikhathi kungaba yinto efiselekayo (futhi ngezinye izikhathi kuba nje isidingo) ukulungisa isidlo esinezondlo nesondlo, kanti, njengoba besho, ngokusheshisa, hhayi ikakhulukazi ukuphazamisa.
Ungenza isaladi esiphundu nemikhiqizo enomsoco njengenqanda nehhafu. Le isaladi kuhle ukudla kwasemini kanye nokuvakashelwa okungalindelekile. Ukupheka okunjalo kuzokwazisa kakhulu abantu abahola ipulazi yedwa.
Isaladi ngehhashi, iqanda, ushizi kanye nekhukhamba
Izithako:
- ham - cishe 200-300 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ushizi kanzima - 150 g;
- ikhasi elimnandi - ucezu olu-1;
- ikhukhamba entsha - ama-1-2 ama-pcs .;
- imifino ihlukile fresh;
- izithako zokufakela i-refueling:
- amafutha omifino amancane (okungcono umnqumo owodwa we-Virgin Extra);
- ijusi kalamula noma uviniga omuhle wemvelo;
- i-garlic - i-clove engu-1.
Ukulungiselela
Bilisa amaqanda abilisiwe ngamaminithi angu-6, epholile emanzini abandayo bese usawoti emva kwemizuzu emithathu. Sizohlanza amaqanda egobolondo bese siwasika kahle noma kungabi kakhulu kakhulu (kungaba iqhwa-eliqotshiwe). Hamu uthathe amacici amancane amancane, ikhukhamba - ama-slabs longitudinal, nama-sweet pepper - ama-straw short. Ushizi luzocutshungulwa ku-grater enkulu noma futhi luzoba yimichilo. Chop imifino kahle. Sizohlanganisa yonke into esitsheni sesaladi.
Manje i-refueling. Amafutha omquba ahlanganiswe nomusi kalamula noma uviniga ngesilinganiso se-3: 1. Sizothengisa igalikhi ekukhuliseni, usebenzisa umshini we-manual. Ungakwazi ukusikhipha ngesamba samasiniti esiphelile (akukho okulondolozwayo, okungcono) kanye nephesi elibomvu elibomvu.
Siphalaza isaladi sigqoke bese sixuba. Le isaladi ingahanjiswa ngewayini lokukhanya kwetafula noma ubhiya. Ukufakwa esaladini ye-200 amagremu we-peas aluhlaza okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okuhlaza kuzokwenza kube nakakhulu nakakhulu.
Isaladi ngehhashi, amaqanda, ushizi, amakhowe anamanzi kanye namakhukhamba
Izithako:
- ham - cishe 200-300 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ushizi kanzima - 150 g;
- amakhowe okufakwe emathinini - 200 g;
- ikhukhamba eqoshiwe noma usawoti (gherkins angcono) - 3-5 ama-pcs .;
- amafutha omifino amancane;
- ijusi lemon;
- Uhlobo olusha luhlukile (i-parsley, i-coriander, i-dill).
Ukulungiselela
Amaqanda abilisiwe kanzima abilisiwe futhi ahlutshiwe aqoshiwe ngekhanga. Amakhowe aqoshiwe ku-colander. Ushizi uhlutshiwe kwi-grater enkulu. Amakhukhamba ashukile ahlukanisa amacici amancane. Chop imifino kahle. Sizohlanganisa zonke izithako esitsheni sesaladi, ngamafutha, ehlanganiswe nengcosana yamanzi kalamula. Siyixuba. Ungangezela esaladini se-salivary 2 amazambane abilisiwe, encibiliwe. Kulesi isaladi ungakhonza i-vodka noma i-berry tincture eqinile.