Sinikeza zokupheka ezilula kodwa ezithakazelisayo ngokulungiselela ama-pancake ngokugxilisa okunamnandi, okungasetshenziswa ezinsukwini zamasonto kanye nasetafuleni lokugubha. Futhi kulabo abazila ukudla kanye nemifino - sinikeza inguqulo ephilile yesitsha.
Iresiphi yama-pancake ngokugcwalisa
Izithako:
- ubisi - 500ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 25 g;
- Ufulawa wolowa - 280-320 g;
- amafutha yemifino ehlanza - 35 ml;
- usawoti - 5 g.
Ukulungiselela
Hamba amaqanda ngosawoti kanye noshukela usebenzisa i-mixer noma i-corolla kuze kube yilapho kutholakala khona i-homogeneity, bese uthele ubisi olufudumeleyo futhi uphinde uphuze. Manje kancane kancane uthele ufulawa okolweni we-khunge bese uxuba i-whisk. Emva kokuthola ukufana kwenhlama, njengokhilimu omuncu wamanzi, hlala ungeze ufulawa, uthele emafutheni omifino uhlanganise.
Sibhaka ama-pancake ngokwesiko epanini elitshisayo, ngaphambi kokugcoba ngamafutha emifino ngaphambi kokubhaka kuqala. Ama-pancake alandelayo angabhakwa epanini elomile lokupaka, ngoba ukuhlolwa kakade kunamafutha.
Amapancake nge inkukhu kanye amakhowe pouches
Izithako:
- ama-pancake alungile;
- ama-champignon - 250 g;
- inkukhu i-inkukhu - 250 g;
- anyanisi - 25 g;
- izimpaphe ze-anyanisi aluhlaza;
- ukhilimu - 75ml;
- ushizi onzima - 55 g;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Okokuqala sigeza inhlanzi yenkukhu, uthele amanzi anosawoti bese upheka uze upheke ngokushisa okulinganiselwe. Khona-ke vumela ukupholisa phansi, futhi uthathe ama-cubes amancane.
Ngesikhathi inyama ibilisiwe, pheka ama-pancake, usebenzisa iresiphi ngenhla.
I-anyanisi ehlutshiwe futhi eqoshiwe kuma cubes amancane, sisakaza emafutheni ahlanzekile imizuzu emihlanu. Bese ubeka amakhowe angaphambi kokuhlanza futhi aqoshiwe futhi gazinga kuze uketshezi lukhuphuke futhi lukhanyise ukukhanya. Manje faka inyama yenkukhu eqoshiwe bese uthele ukhilimu. Letha ingxube ukunambitha usawoti kanye nomhlabathi omnyama, uphuze kancane, kepha ungabilisi.
Phakathi nendawo ye-pancake, sibeka i-spoon yokugcwalisa, ukuqoqa imiphetho yayo bese uyibopha ngepeni le-anyanisi eluhlaza. Sithola uhlobo lwebhagi. Sakha zonke ama-pancake.
Ngaphambi kokuba sikhonze, sibeka izikhwama ze-pancake kwi-baking sheet ebisikiwe futhi uthumele imizuzu eyisikhombisa ngesikhathi sokudla okuyi-18 degrees.
Iresiphi yama-pancake aphihliwe agcwele
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 160 g;
- ufulawa wezinhlayiyana - 160 g;
- i-soda - 0.5 tsp.
- usawoti - 0.25 amathisipuni;
- i-citric acid - i-pinch;
- amanzi ahlungiwe - 500 ml;
Ukugcwaliswa:
- ama-mushroom amahlathi noma ama-mushroom - 450 g;
- anyanisi - 250 g;
- i-garlic - amazinyo amabili;
- i-groats ye-buckwheat - 120 g;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- izinongo;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ama-groat ase-Buckwheat ahlungwa, ahlanzwa, athulule ingilazi yamanzi anosawoti futhi apheke ngaphansi kwesembozo ngokushisa okuphansi kuze kuphekwe. Ukuze uthole ukunambitheka okungaphezulu okugcwele kwe-vodichku kungathathwa indawo yemhluzi yemifino . Siphinde sibilise esitsheni esihlukile kanye namakhowe angaphambi kokuhlanza.
Ngesikhathi upheka i-porridge namakhowe, pheka ama-pancake. Emanzini sichitha usawoti futhi, sithela ufulawa omncane we-sarts nofulawa owuhlambulukile, qala inhlama, engeza i-soda ne-citric acid ekupheleni kwe-batch, mix bese uhamba imizuzu eyishumi. Bese sipheka ama-pancake ngokwesiko
Sikulungele ukuphonsa amakhowe ku-colander bese siyeka. Esigodini esifanele ukupheka kuhhavini sihlanganisa iphalenda ye-buckwheat, amakhowe aqoshiwe, enqunywe futhi usawoti emanzini anyanisi ahlanjulisiwe, ulethe inqwaba yokunambitha ngosawoti kanye nopelepele bese ufaka izinongo ngentando. Sibeka ukugcwaliswa kwemizuzu eyishumi nesishiyagalolunye kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bese wengeza ugarliki ngegalikhi ne-garlic oqoshiwe ku-buckwheat ngamakhowe, uhlanganise, ugcwalise ubukhulu ngama-pancake bese uwuthela ngemvilophu.