I-Chebureks - uhlobo lwendabuko lwesidlo esithandwa kakhulu kusukela enhlama ngokugcwalisa amasiko okugaya amaTurkic, eCaucasian naseMongolia. Igama elithi "cheburek" lafika, cishe, kusukela olimini lwesiCrimean isiTatar phakathi nenkathi yamaSoviet. I-Chebureks - inguqulo enhle kakhulu yokudla okusheshayo kwe-Eurasian, umgwaqo omuhle (hhayi nje kuphela) ukudla kokudla okusheshayo.
Lungisa i-chebureks kusuka emvubelo engenamvubelo (okungenani kancane emvubelo) inhlama egcwele inyama. Fry emafutheni yemifino, noma ngamafutha esilwane (okwamanje, hhayi ngulube).
Inyama ayisetshenziswa ngaso sonke isikhathi njengokugxilisa i-chebureks. Ukugcwaliswa kungaba ushizi, amazambane, iklabishi, amaqanda abilisiwe, amakhowe, anyanisi, nelayisi.
Futhi ungenza futhi i-cheburek esiphundu ne-pumpkin yokugxila. Lokhu okuhlukile kwalesi sidlo kuzokwenza umehluko wetafula lakho futhi nakanjani kuyoba nesithakazelo ukudla nokudla kwemifino.
Ithanga ngumkhiqizo owusizo kakhulu, amathanga e-muscat ahle kakhulu ngezinhloso zethu.
Indlela yokwenza i-chebureks nge-ithanga?
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-2;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ubisi (kefir, katyk, ubisi omuncu) namanzi cishe - cishe 1 indebe (cishe 200 ml);
- inyama yethanga (fresh) - cishe 400-500 g;
- Okuhlukahlukene okuhlaza okwesibhakabhaka (basil, parsley, coriander, kodwa udayisi akudingekile);
- usawoti - 1 ukuhlekisa;
- izinongo ezomile (ukuxuba okulungiselelwe, kuphela ngaphandle kwezithasiselo eziyingozi);
- garlic - 1-2 cloves;
- amafutha yemifino.
Ukulungiselela
Siphulukisa ufulawa osiwe phezu komsebenzi (noma esitsheni esiphansi) ngesilayidi, wenze umquba, engeza usawoti, ubisi kanye neqanda. Siphonsa inhlama, kancane kancane sithelela amanzi.
Inhlama ixoxwe ngokucophelela ngezandla, igcobe ngamafutha (noma i-mixer ene-buzz efanelekayo ngesivinini esiphansi). Inhlama kumele ibe yesikhumba. Siyifaka emgqeni bese siyishiya imizuzu engu-40 ukuhamba.
Ukupheka ukugxila. Gubha ikhukhu ku-grater enkulu noma ephakathi. Sinquma imifino, sidlulisa igalikhi ngokusebenzisa umshini wezinhlamvu. Konke lokhu kuxubene, okonwe ngezinongo, mhlawumbe okusawoti omncane futhi okuxutshwe futhi.
Roll inhlama ibe yizingxenye ezincane kakhulu. Sika imibuthano. Kulungile, noma ingahlukaniswa zibe yizicucu ezifanayo futhi kukhishwe i-substrate ye-cheburek ngayinye ngokwehlukana.
Half round round inhlama ubeke ukugcwaliswa. Vala isigamu sesibili sombuthano bese uqamba ngokucophelela emaphethelweni. Fry the chebureks emafutheni yemifino esitsheni nge-deep-frying (lokhu kulula uma uningi lwe-chebureks).
Sisebenzela i-chebureks kuphela ngama-hot noma afudumele (ahlile ngokuphelele akuyona into enhle kakhulu). Imikhiqizo yobisi efana ne-katyk, koumiss, shubat, i-yogurt engasetshenziswanga, i-kefir, i-tan, i-yogurt, njll ingakhonzwa nge-ithanga nge-ithanga. Ngeke kube yinto engafanele ukukhonza itiye elisha elifudumele ngemuva kokushisa.
Ungakwazi ukupheka futhi uhlobo oluthile lwama-chebureks "avila" nge-ithanga kusuka kwesinkwa se-pita, besebenzisa okufanayo. Kulesi simo, gcoba ukugcwaliswa kwesinkwa se-pita, ubhake epanini elomile lokupaka noma kuhhavini. Iqiniso, kuyoba imiqulu esheshayo.