Angazi ukuthi ungamangaza umndeni wakho ngodla? Sikunikeza iresiphi ye-pilaf ene-shrimps. Isitsha siphume ngokwanelisayo, esiphundu, sihlwengile futhi sibucayi.
I-Pilaf enezinhlanzi nezinhlanzi
Izithako:
- ilayisi - into engu-1;
- ibomvu elibomvu - ama-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- ikhasi lemon - ukunambitha;
- amanzi - izinto ezingu-3;
- tiger prawns - 400 g;
- izinhlanzi - 200 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- thyme, basil - ukunambitha;
- isafroni - pinch;
- isinamoni - induku eyodwa;
- izinongo - ukunambitha;
- imifino ye-dill ne-parsley - uma ifunwa.
Ukulungiselela
Esikhathini esitsheni esisodwa, nquma i-anyanisi ehlutshiwe kusuka emahlathini, engeza ugarlic ochotshoziwe kuwo. Khona-ke, gcoba i-lemon, ubeke i-thyme, i-safari, isinamoni nosawoti. Zonke izithako zixutshwe kahle futhi zifakwe ingxube ehlanganisiwe kumafutha omnqumo ashisayo. Ngemuva kwalokho, engeza irayisi ehlanziwe, uthele amanzi ashisayo epanini, ikhava ngephepha lesikhumba bese ulibeka emaminithini ayisishiyagalolunye kuya ku-10 kuhhavini elushisayo. Ngemuva kwesikhathi sithola i- pilaf ehhavini , faka ama-shrimps ahlanzekile ngaphambilini, ama-mussels, isisekelo esisikihliwe, bese ubeka isidlo kuhhavini ngamaminithi angaba ngu-5-7. Yebo, yilokho konke, i- pilaf ne-mussels nama-shrimp isilungile!
I-Pilaf ene-shrimps ku-multivark
Izithako:
- ilayisi - into engu-1;
- izinhlanzi - 500 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amanzi - izinto ezimbili;
- bay leaf, usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-anyanisi nama-izaqathi ahlanzwa, ahlukaniswe zibe yizicucu ezincane futhi gazinga ku-multivark emaminithini "Okushisayo" noma "Ukuvala." 5. Khumba imfucuza bese ufaka imifino. Ilayisi ihlanjululwe kahle futhi siyifaka kusuka phezulu, ihlanganisa ukudla kwasolwandle. I-Solim, pepper, faka iqabunga le-laurel bese uthela wonke amanzi ashisayo cishe ngo-1 cm ngaphezulu kwezinga lelayisi. Sabeka imodi "Pilaf" nesikhathi semaminithi angu-40.
I-Pilaf ene-shrimps ne-squid
Izithako:
- i-squid - 300 g;
- izinhlanzi - 500 g;
- ilayisi - into engu-1;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izaqathe - ucezu olulodwa;
- ama-peppercorns, amaqabunga e-bay, usawoti.
Ukulungiselela
Cabangela enye indlela yokupheka i-pilaf ne-shrimp. Okokuqala, irayisi iyahlanzwa, ichithe ngamanzi abilayo, igubungele ngesembozo, uyigqoke ngokucophelela ngethawula bese uyishiya cishe imizuzu engu-25-30. Ngalesi sikhathi, siwahlanza ama-shrimps, siwahlanze egobolondo futhi siwafake kalula emafutheni omifino. Ama-Squids ahanjiswa ngamanzi abilayo, ahlanzwa, ahlanza, ahlanjululwe futhi ahlwithwe ngokushesha. Bese sihlanza u-anyanisi kanye ne-izaqathe, ugaya bese udlulisa amafutha emifino, ufaka amaqabunga e-laurel, usawoti kanye ne-pepper nama-peas.
Khona-ke zonke izithako zixubene, zifakwe ebhodweni, zilale ngophisi futhi zithele amanzi ashisayo. Sifaka i-pilaf nge-shrimp ne-squid esithombeni esiphezulu esiphezulu bese sipheka imizuzu engu-20.