Ngezinye izikhathi kuyadingeka ukuba usheshe ukufika ngesidlo esithile njengesidla. Noma ngokumane, akufuni ngempela ukukhathazeka ngokulungiselela kokudla noma ukudla kwasemini.
UHamu namakhukhamba amasha yizinto ezimbili ezihambisanayo zokunambitheka, okulula futhi kulula ukulungisa ama saladi ahlukahlukene.
Isaladi namaqanda asuka ku-ham, ushizi namakhukhamba amasha - iresiphi
Izithako:
Ukubalwa kwamasevisi angu-4:
- ham ingulube turkey noma inkukhu - 400 g;
- iqanda lenkukhu - izingcezu ezimbili;
- ukhukhamba fresh - 1 greenhouse noma 2 emhlabathini;
- ushizi othakazelisayo noma u-fresh pickle - 300 g;
- imifino (anyanisi omncane, iparsley, coriander, basil, rosemary);
- i-garlic - i-clove engu-1;
- amafutha omnqumo;
- isinaphi silungile;
- ijusi lemon noma izithelo zemvelo (iwayini) uviniga.
Ukulungiselela
Amaqanda abilisiwe kanzima abilisiwe ahlanzwa kusukela kugobolondo ahlukaniswe emigodleni noma kancane kancane. Ukhukhamba uthatha imibuthano (izivunguvungu) noma i-brusochkami, ama-cub - noma ama-short strips. Gaya ushizi ngomese noma ku-grater. Sihlanganisa esitsheni sesaladi noma ekudleni izitsha ngamanye amazinga oku-1 ukukhonza zonke izithako ezilungiselelwe kancane kancane.
I-Sauce-dressing: ukusika noma ukuchoboza imifino kanye negalikhi, engeza ibhotela nejamu lelamula noma uviniga. Kancane kancane okulondoloziwe ngesinaphi.
Siphalaza isaladi yokugqoka, sikhonza nge- baguette emhlophe . Ungahamba nesidlo ngewayini elikhanyayo, i-grappa noma i-brandy.
Isaladi likaHamu, ikhukhamba elisha, amakhowe, pepper obomvu kanye nommbila
Le isaladi ilungiswe ngokushesha kakhulu.
Izithako:
- ham - 300 g;
- ikhukhamba entsha - ama-1-2 ama-pcs .;
- ikhasi elimnandi elibomvu elimnandi - ama-1-2 ama-pcs .;
- amakhowe ama-oyster amasha - 200 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- Imifino emisha;
- Amafutha yemifino aqondisa amakhaza acindezelekile;
- ijusi lemon noma izithelo zemvelo uviniga;
- i-garlic - i-clove engu-1.
Ukulungiselela
Amakhowe angabilisa amaminithi angu-20, kodwa lokhu akudingekile, ngoba ama-mushroom ama-oyster amafomu ayilungile futhi ayakusiza nakakhulu. Ungakwazi ukuwagcoba ngamanzi abilayo imizuzu engu-5, bese uhlala phansi. Ama-champignon noma amakhowe amhlophe kungcono ukupheka kancane.
Siphonsa amakhowe kanye nemifino hhayi kahle kakhulu.
Okunye okunye: sinquma ukhukhamba, ham kanye nobomvu pepper ngokumangalisa.
Sibeka konke ndawonye ndawonye esitsheni sesaladi bese wengeza ummbila (okuyiqiniso, usawoti umthombo wokuqala wokulondoloza).
Ungafaka futhi ekwakheni isaladi amaqanda abilisiwe kanye noshizi.
Ukufudumala kwenziwa nge-mix of amafutha yemifino enomusi kalamula noma uviniga. Isizini ngegalikhi. Thela isaladi uhlanganise. Wasebenza nge-polenta noma izikhumba zommbila.