Iyiphi iholide nomkhosi ngaphandle kwama-saladi? Kuphela lapha kuwo wonke u-Olivier ojwayelekile kanye no-herring ngaphansi kwesigqoko soboya sekuyisikhathi eside usondliwe. Ngifuna okuthile okungavamile futhi okumnandi. Kungenxa yezimo ezinjalo ukuthi ulwazi lokulungiselela ama-saladi avela esibindi kuzokusiza. Ziyinkimbinkimbi kakhulu futhi zinelisekile.
Sikunikeza izindlela zokupheka eziningana zesaladi nesibindi - ukukhetha kusuka.
Ungalungisa kanjani isaladi esibindi?
Ngezinye izikhathi ufuna ukuhlukanisa isidlo nesinkwa esiphundu esingafuni ukulungiselela okuningi. Kuhle kakhulu kule saladi elula esibindi. Kulula kakhulu ukudla kokuhlwa, kodwa ngesikhathi esifanayo kunelisekile.
Izithako:
- Inyama yenkomo - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - 250 g;
- imayonnaise;
- amafutha yemifino;
- imifino;
- usawoti.
Ukulungiselela
Isibindi sithembe kancane futhi sibe yimichilo emincane. Esikhathini sokushisa okushisayo uthele amafutha omifino amancane bese ufakwa ezinqeni ze-pan. Ubamba isibindi phezu komlilo ophakathi, uvuselela njalo kuze kuguqulwe umbala. Uma isibindi sesilungile, cisha umlilo, uthele amanzi amancane bese umboza. Sika u-anyanisi ube amasongo emigamu, bese ubhala izaqathe kwi-grater enkulu. Imifino eshisa kakhulu emafutheni omifino. Amakhukhamba asontiwe abe yimichilo. Beka zonke izithako endishini kanye nenkathi nge imayonnaise. Hlanganisa kahle bese uyibeka esitsheni esiphansi. Yenza igridi ye-mayonnaise bese uyihlobisa ngemifino.
Isaladi Bogatyr ngesibindi
Izithako:
- Inyama yenkomo - 250 g;
- inkukhu yebele yenkukhu - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo;
- ijusi lemon;
- usawoti;
- ushukela.
Ukulungiselela
Ukufisa isibindi emanzini amancane anamanzi bese uthatha imichilo. U-anyanisi uthathe amasongo awuhafu futhi gazinga emafutheni omifino kancane. Engeza anyanisi kuya izaqathe eziqoshiwe. Usawoti kanye nopelepele. Fafaza ngejisi lemon bese ushukela ukunambitha. I-garlic ifakwe emaphepheni, engeza izaqathe bese uxuba kahle. Ngenhlamba yezinkukhu, futhi usike izingcezu zenyama. Hlanganisa zonke izithako esitsheni, inkathi ngosawoti kanye nenkathi ngamafutha omnqumo.
Isaladi ye-Objorka ngesibindi - iresiphi
Izithako:
- inkukhu yesibindi - 400 g;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezine;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- ushizi - 100 g;
- imayonnaise;
- usawoti.
Ukulungiselela
Izaqathe, amazambane namaqanda ubilise. Isibindi hlambulula kahle bese ubilisa emanzini amancane anamanzi. Ukuze isibindi singabi sinyama, shiya isikhashana embizeni yamanzi, lapho kuphekwe khona. Okulandelayo, beka izendlalelo zesaladi. Isendlalelo sokuqala - amazambane ku-grater enkulu bese ugcoba nge imayonnaise. Khona-ke amaqanda nawo asegranti enkulu kanye nemayonnaise. Beka ungqimba wesithathu wesibindi, oqoshiwe futhi ugcobe nge-imayonnaise. Okulandelayo kuza ushizi ku-grater nama-mayonnaise amahle. Ngezingqimba zokugcina zibeka izaqathe ezigayiwe, futhi ngaphezulu kwazo zithosiwe kumbala we-anyanisi wegolide. Vumela isaladi igwebe amahora angu-2-3 futhi ingahanjiswa etafuleni.
Isaladi "Ukuzingela" ngesibindi
Izithako:
- inkomo yenkomo - 400 g;
- amakhowe amasha - 200 g;
- anyanisi - ucezu olulodwa;
- isaladi eluhlaza - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi
- ibhotela - 50 g;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- imifino;
- usawoti, pepper.
Ukulungiselela
Isibindi hlamba futhi uhlanzeke kusuka ku-ifilimu. Sika ku-cubes no gazinga kuze kuphekwe ibhotela. Amakhowe kanye nesilimo esidliwayo esinamagatsha anamanzi uthathe tincetu, bese usika anyanisi ngotshani. Ngamafutha afanayo lapho isibindi sasiwe, fry imifino namakhowe uze ulungele. Engeza imifino eqoshiwe, pepper kanye nosawoti. Faka i-mushroom nesibindi kwesitsha esisodwa, uthele uviniga obhalsamu. Etafuleni elifakiwe, faka amaqabunga e-lettuce, bese ubeka isaladi ngesineke. Uma ufisa, ungafafaza imbewu ye-sesame.