Ukuhlolwa kwegazi kungaphazamisa izifo ezihlukahlukene futhi kukhanyise isimo somzimba jikelele. Ukuhlolwa kwegazi ngoshukela kusetshenziselwa ukuthi kungatholakali nje ukuthola isifo sikashukela, ukuphambuka kwamanani we-glucose kusukela kumkhuba kungase kube ubufakazi bezinye izinkinga zezitho zangaphakathi nezimo zomzimba zomuntu.
Indlela yokulungiselela ukuhlaziywa ushukela wegazi?
Uma ungazi ukuthi kufanele uthathe kanjani ukuhlolwa kwegazi ushukela, sebenzisa iseluleko sababelapha:
- Okokuqala, ngolunye usuku ngaphambi kokuhlaziywa okuhlongozwayo kufanele kuyeke ukuphuza utshwala nokubhema. Futhi, ungalungiseleli ngosuku ngaphambi kokuhlaziywa kwedili elikhulu, noma uhambo oluya endaweni yokudla okusheshayo.
- Okwesibili, isidlo sokugcina kufanele sibe lula, i-kefir noma i-yoghurt izokwenza. Amahora ayisishiyagalombili kuya kwangu-12 ngaphambi kokunikela ngegazi akukho lutho ongenakukwazi. Ungaphuza amanzi, kodwa hhayi itiye nekhofi. Kunconywa ukuthi ungakhulisi inani lokuphuza utshwala okungaphezu kuka-2 amalitha.
- Okwesithathu, odokotela batusa ukugwema ukuzikhandla ngokweqile ngokomzimba, uma kunjalo, abajwayele kuwe.
Igazi lokuhlaziywa kwezinga le-glucose lithathwe emunwe, ngoba i-reagent isilinganiso esincane sempahla ye-laboratory yesifundo. Kuhle kakhulu, uma ungakwazi ukufeza le nqubo esimweni sokulingana kwengqondo - kusukela enjabulweni nesipiliyoni, izinga lokushukela ngokuvamile likhuphuka kancane.
Ukuhlolwa kwegazi kashukela kuyinto evamile
Akunzima ukudlula igazi, kodwa kunzima ukuqonda imiphumela yokuhlaziywa ngokwakho. Futhi, noma kunjalo, kungenzeka kakhulu ngisho nangomuntu ongakulungele - njengomthetho, ekukhishwe kwilabhorethri, izinkomba zakho ziboniswa eduze kwamazinga okujwayelekile. Kwanele kuphela ukuqhathanisa izinombolo ukuze ubone ukuthi konke kulungile. Yiqiniso, udokotela kuphela ongakwazi ukucabangela ngokugcwele wonke ama-nuances bese enza iziphetho ezifanele, ngoba imvelo ihlukile kubo bonke futhi kubalulekile ukucabangela izici ezithile zokusebenza kwezitho zangaphakathi, izifo ezithintekayo nokusebenza, kanye nezinye izici. Izinga elikhuphukile le-glucose libonisa isifo sikashukela, noma ukuphazamiseka kwesimiso sokugaya nesimiso se-endocrine. Kodwa ushukela oluphansi luwuphawu lwezinye izifo:
- ukulimala nokukhubazeka kwesibindi ;
- ukuphazamiseka kwemithi;
- ukwehluleka kwe-pancreas, noma ingubo ye-thyroid;
- izidumbu ze-adrenal gland;
- i-sarcoidosis nezinye ezinye izinhlobo zomdlavuza;
- ukukhathala;
- ngokweqile nokunye.
Ezinganeni, abesifazane nabesilisa abangenayo izifo ezimbi, izinga le-glucose liphakathi kuka 3.9-5.0 mmol / l. Emazweni angaphandle, izinga lokulinganisa le nkomba ku mg / dL lamukelwa, ukuze sihumushe lezi zibalo ngendlela evamile, kufanele sihlukanise umphumela ngo-18.
Uma ukuhlolwa kwegazi okuyisisekelo ushukela kubonisa ukwanda kwamazinga e-glucose, kufanele ubuyekeze inqubo 3-4 izikhathi ezinsukwini ezimbalwa ezilandelayo. Ukwengeza, ukuhlolwa kwegazi kashukela ngomthwalo kungabelwa. Ukulungiselela ukuhlaziywa kwegazi ushukela walolu hlobo alufani nezejwayelekile, kodwa inqubo ngokwayo iyohluka. Umuntu ocwaningiwe uzodinga ukukala izinga lokushukela egazini esiswini esingenalutho, bese uphuza isisombululo esithile se-glucose aqueous futhi ulinganise izinga leshukela legazi emva koku-1 nangemva koku-2
I- glucometer ikuvumela ukuba ulinganise izinga leshukela legazi ngokwakho . Ingasetshenziselwa kokubili ukuhlaziywa kwegazi esiswini esingenalutho, nangokwesilinganiso sezinkomba ku-hora nangemva kokudla. Le divayisi ibaluleke kakhulu kubo bonke abantu abanesifo sikashukela, kodwa kufanele kuqondwe ukuthi emsebenzini wayo, amaphutha athile angenzeka. Ikakhulukazi uma ugcina imitha bese uyibamba evulekile.