Ukuhamba ngezinhlanzi kunganikwa ubuhle, ukudlala ngezithako ezihlukahlukene futhi ukhethe izinhlobo ezibiza kakhulu zezinhlanzi nezilwane zasolwandle. Kulezi zokupheka ezilandelayo sizokwabelana nawe kanyekanye ngezindlela ezintathu ezahlukene, kodwa ezilula zokwenza ama-pie anesiphuzo nezinhlanzi ezibomvu.
Iphayi elinezinyosi nezinhlanzi ezibomvu
Izithako:
- inhlama ivulekile, imvubelo ayikhululekile ;
- i-saumoni - 550 g;
- isipinashi (fresh noma iqhwa) - 320 g;
- i-pine nati - 15 g;
- ukhilimu ushizi - 135 g;
- iqanda - 1 pc.
Ukulungiselela
Ukuhlunga nokugubha inhlama ebukhulu obuyingxenye yecentimitha, siyaqhubeka nokulungiselela ukugcwaliswa kwe-pie ngezinhlanzi ezibomvu. Siphosa isipinashi epanini lokucwenga nge-drop of oil ovuthayo bese ulinda kuze kube yilapho wonke amaqabunga eseqile futhi umswakama uphazamisa. Hlanganisa isipinashi nge ushizi bese usakaza isigamu ubukhulu phakathi kwenhlama emgqeni onxantathu. Ufafaza isipinashi ngamantongomane ephayini, usakaze izingcezu zezinhlanzi bese uwamboza ngokuxuba okusele kwesipinashi. Gcizelela emaphethelweni enhlama bese uphendulela i-cake suture phansi, bese ugcoba ubuso ngeqanda. Sibhaka ikhekhe ngezinhlanzi ezibomvu noshizi emaminithini angu-35-40 ngama-degree angu-190.
I-jellied pie nezinhlanzi ezibomvu ezibomvu
Izithako:
- amaqanda (amakhulu) - izingcezu ezingu-3;
- ufulawa - 120 g;
- i-baking powder - 4 g;
- ukhilimu omuncu ophansi-400ml;
- inhlanzi enobisi - 430 g;
- amahlumela - 90 g;
- imifino.
Ukulungiselela
Hlanganisa ufulawa ne-baking powder bese ufaka izithako ezomile eziqotshwe iqanda nge ukhilimu omuncu. Spread isigamu sehlaya le-liquid ibe ifomu elilungiselelwe futhi umboze ngendwangu yokugcwalisa kusuka emahlathini aphelile kanye ne-mince yezinhlanzi ezitholakale. Imifino emincane ekugcwaliseni ngeke futhi ibe yinto engafaneleki. Gcwalisa uphase ngengxenye yesibili yenhlama bese uyibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-35. Uma ufuna ukwenza i-red pee pie ku-multivarquet, bese ukhetha imodi "Yokubhaka" imizuzu engu-50.
Vula ikhekhe ngezinhlanzi ezibomvu
Izithako:
- isikhumba esincane ;
- ukhilimu omuncu - 120 ml;
- i-horseradish - 4 g;
- ijusi kalamula - 5 ml;
- ama-capers - izingcezu ezingu-6-8;
- amaqanda amaqanda - izingcezu ezintathu;
- i-saumoni ebhemayo - 200 g.
Ukulungiselela
Gcwalisa isendlalelo sosawoti esihlabathi, usike futhi usakaze sibe isikhunta esincane, sigubungele izindonga zawo phansi. Sifaka izisekelo ezisuka ku-inhlama emfishane esithombeni esiphezulu sehhavini elingama-190 ngamaminithi angu-6-7.
Ukhilimu omuncu ngamaqanda nama-horseradish, engeza i-capers echotshoziwe nejamu lemon kanye nezicucu zezinhlanzi ezibhemayo. Gcwalisa ukugxilonga nge-tartlet bese uyibuyisela kuhhavini ngomunye imizuzu engu-20.