I-iresidi yokukhahlela amadokodo ahlambulukile ayajwayele wonke ama-mistress. Le dish izokuba yindlela enhle kakhulu yokudla okunomsoco futhi okunempilo. Namuhla sizokutshela indlela yokulungisa i-vareniki enobuhle nge-cottage shizi!
Vareniki enobuqili nge-cottage shizi
Izithako:
- i-cottage ushizi - 400 g;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - ukunambitha;
- amanzi ahlungiwe;
- ukhilimu omuncu - ukunambitha;
- usawoti.
Ukulungiselela
I-home cottage shizi igubhe kahle ngesihlungo, uthele ushukela bese uqhuba iqanda. Okulandelayo, uthele ngofulawa bese uyinciphisa ngokuzikhandla ukuze uhlalisane. Gcoba ibhodi ngokuchofoza ufulawa bese ugoba inhlama ibe umsila omncane. Emva kwalokho, usike ube yizicucu bese ufaka kuzo "izinhlamvu zemali" nxazonke. Phakathi nendawo yomsebenzi ngamunye, senza i-toit encane. Manje thatha ibhodlela eligcwele amanzi ahlungiwe, ulibeke emlilweni bese uliletha emathumba. Lahla u-vareniki upheke, uvuselele ngobumnene ukuze banganamatheli phansi. Ngemuva kwemizuzu eyi-10 sibathatha bese siphuza ngosawoti kanye nosawoti omuncu.
Vareniki enobuqili nge-cottage shizi kanye ne-semolina
Izithako:
- i-cottage ushizi - 400 g;
- semolina - 3 tbsp. izinkezo;
- ushukela - ukunambitha;
- usawoti mncane - uphiko;
- ufulawa.
Ukulungiselela
Gcoba ushizi kahle, uthele emango, ushukela bese ufaka kancane ufulawa. Sigcoba inhlama enhle bese siyishiya ukuze simile imizuzu engaba ngu-20. Beka itafula lokusebenza ngefulawa, uhlukanise umthamo owamukelekile ezingxenyeni ezilinganayo bese uwuthatha ube isoseji. Bese ubasika zibe izingcezu ezincane bese uzifaka emabhola ahle. Sifaka ama-workpieces ngamanzi abilayo bese sipheka ngemva kwemizuzu emihlanu. Khona-ke sithatha u-vareniki olungiselelwe futhi sikhonze, ukuchelela ngejamu noma ukhilimu omuncu. Ngenxa yokusetshenziswa kwama-manga, isidlo sinomthelela futhi sinomoya.
I-vareniki enosawoti enosawoti nge-cottage shizi
Izithako:
- i-fatty cottage shizi - 1 kg;
- iqanda - ucezu olu-1;
- usawoti - ukunambitha;
- ufulawa - izinto ezingu-2;
- I-Butter - 50 g.
Ukulungiselela
I-Cottage ushizi nezinkukhu zezinkukhu zihlangana nomxube bese uphonsa ucezu kasawoti. Khona-ke siwuthululela ngofulawa, siwuthulule ezingxenyeni futhi siwuxube njalo. Emva kwalokhu, inqwaba eqediwe ihlanganiswe nethawula ehlanzekile futhi ibeke eceleni imizuzu engu-15. Geza ubuso betafula ekhishini ngefulawa likakolweni bese usakaza inhlama. Sihlukanisa sibe yizingxenye, siqhube umsila ngamunye bese uthatha izingcezu ezincane. Phakathi nendawo ye-billet ngayinye senza ukujula futhi siwafake emanzini abilayo, usawoti ukunambitha. Ngemuva kokuhamba, siwabilisa ngamaminithi angaba ngu-5, bese sisebenzisa umsindo esiwubambayo bese ubeka phezu kwamacwecwe. Uma isidlo sibonakala somile, siphuze ngebhotela elicibilikile noma usebenzise ukhilimu omuncu.
Vareniki enobuqili nge-cottage shizi izingane
Izithako:
- ufulawa - 4 tbsp. izinkezo;
- I-fat curd - 400 g;
- iqanda - ucezu olu-1;
- ushukela omhlophe - 3 tbsp. izinkezo;
- ibhotela - 30 g;
- Ubisi ushokoledi - 40 g.
Ukulungiselela
Kusukela ku-cottage ushizi, amaqanda, ushukela kanye nofulawa siphunga inhlama eplastiki. Bese uwagcoba ngezandla ezimanzi etafuleni, faka amabhola naphakathi kwendawo ngayinye, faka izingcezu ze-chocolate bese ususa imizuzu engama-30 efrijini. Okulandelayo, ubilise i-vareniki bese ukhonza, uphuza amanzi.
Indlela ukupheka izimpumputhe ubucayi curd nge amazambane?
Izithako:
- ufulawa - 2 tbsp. izinkezo;
- i-cottage ushizi - 300 g;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezimbili;
- amazambane isitashi - 1 tbsp. isipuni;
- usawoti;
- I-Butter - 30 g.
Ukulungiselela
Sibheka amazambane, ubilise bese uwahlanganisa ne-cottage shizi. Gubha yonke into, engeza amaqanda, uthele ngofulawa nesitashi. Roll inhlama ibe isoseji encane futhi uthathe izicucu. Sakha i-balls efanayo ebushelelezi futhi siyanciphisa emanzini anosawoti abilayo, eshukumisayo. Ama-dumplings alungile akhonza, athela ibhotela le-cream elidilikayo.