I-puree ye-Apple ngobisi oluncibilikisiwe yinto enomsoco enomdlavuza wobuntwana. Futhi kanjani ukupheka, manje sizobe sitshele.
I-puree ye-Apple "Nezhenka" ngobisi oluncibilikile ebusika
Izithako:
- Ama-apula wezinhlobonhlobo ezimnandi nezomuncu - 2 kg;
- amanzi ahlanzekile - 100 ml;
- ubisi oluncibilikile - 380 g.
Ukulungiselela
Ama-apula angilungile, sinquma ingqikithi futhi sinqume ngokweqile. Bese siwufaka epanini, uthele emanzini bese usitshala kuze kube lula. Khona-ke sihlanza isisindo esimweni se-puree. Siphinde sabeka amazambane aphuzile epanini bese sithula ubisi oluncibilikile. Hlanganisa, ubeke esitofu, emva kokubilisa, sinciphisa ukushisa kanye nomoya womunye imizuzu emihlanu. Amazambane ashisayo afakwa ngokushesha emibhodweni, ehlanganisiwe, ehlanganiswe futhi ehamba ukuze epholile.
Ukulungiselela i-apula puree ngobisi oluncibilikile ebusika
Izithako:
- Ama-apula avuthiwe - 1,5 kg;
- ubisi oluncibilikile - 275 g;
- ishukela lesasanti - 50 g;
- amanzi ahlungiwe - 100 ml.
Ukulungiselela
Faka ama-apula ukuwasha ngokucophelela, ubheke ikhasi bese usika imbewu. Sinquma ama-apula zibe yizicucu. Thela amanzi epanini, faka ama-apula olungiselelwe bese udilika kuze kube lula. Lokhu kungathatha cishe isigamu sehora. Ngesikhathi ama-apula abilisiwe, kufanele avuselelwe ngezinye izikhathi ukuze angashisi. Ngemuva kokuthi ama-apula athambile kahle, uthele ushukela, uhlanganise, unike ngamathumba. Manje uthele ubisi oluncibilikile futhi uphinde ulethe emathumba. Sipheka imizuzu eminingi 5, bese sihlanganisa i-blender. Ngemuva kwalokho, sesivele siyibeke phezu kwezimbiza ezinamakhemikhali ezilungiselelwe.
I-Apple-pear purear nge ubisi olunomphefumulo ebusika
Izithako:
- Ama-apula avuthiwe - 800 g;
- amapheya - 800 g;
- amanzi 50 ml;
- ubisi oluncibilikisiwe - imbiza engu-1.
Ukulungiselela
Ama-apula ngamapheya ami, omisiwe, siwahlanza umgogodla, futhi sinciphise inyama ibe yizicucu. Sifaka izithelo ezilungiselelwe esitsheni se multivarquet bese sithelela emanzini. Sakhetha uhlelo "Kucima" bese ulungiselela imizuzu engu-30. Ngemuva kwaloko, faka ubukhulu esitsheni esifanele futhi sibheke nge-blender. Bese sithumela amazambane ahlambulukile emuva kwesitsha se-multivariate, engeza ubisi oluncibilikile bese upheka amanye amaminithi angu-30 "Ukucima". Ngemuva kwalokho, masinyane walala phezu kwezimbiza eziphekwe ngamapulangwe kanye nomqulu.
I-puree ye-Apple enobisi oluncibilikile ebusika - iresiphi ku-multivariate
Izithako:
- ama-apula avuthiwe - 4 kg;
- ushukela - 100 g;
- ubisi oluncibilikile - 400 g;
- amanzi ahlanzekile - 100 ml.
Ukulungiselela
Ama-apula asemayini, sihlanza umgogodla. Uma ubuso bonakalisiwe, sabe sesiwaqeda. Ngokulandelayo, sinquma ama-apula ngezicucu ezingezansi, uwafake esitsheni se-multivariate uphinde uthele emanzini. Kumodi "Yokuvala", silungiselela imizuzu engu-50. Bese ubeka ama-apula asetshenzisiwe esitsheni bese uwuthululela nge-blender engaphansi komhlaba. Esikhathini, lokhu akunconywa, ukuze kungalimazi indawo yayo. Okulandelayo, buyela amazambane ahlambulukile ku-multivark, engeza ubisi olunomsoco, ushukela uhlanganise kahle. Empeleni, ushukela ungakwazi futhi awungeze, futhi ungawubeka nokuningi. Kodwa lokhu kuyindaba nje yokunambitha. Ngakho-ke, embusweni ofanayo, silungiselela amanye amaminithi angu-30 futhi siyasakaza ngokusho kweziqukathi ezilungiselelwe, eziyingozi. Ngemuva kwalokho siyakhuphuka siyibeke endaweni yesitoreji.
I-puree ye-Apple enobisi oluncibilikile - ukuvuna ebusika
Izithako:
- amaapula avuthiwe amnandi - 5 kg;
- ushukela - 150 g;
- amanzi ahlanzekile - 50 ml;
- ubisi oluncibilikile - 400 g;
- ushukela vanilla - 10 g;
- ushokoledi omhlophe - 60 g.
Ukulungiselela
Ama-apples angiwami, nginqunywe ezingxenyeni ezine futhi nginqume umgogodla. Ngemuva kwalokho, usike izingxenye zibe yizicucu. Ziphule epanini, uthele emanzini bese uzimboza ngokuqinile. Ngesikhathi sokushisa okuphansi, yibophe kuze kube umzuzwana lapho isikhumba siqala ukuhlukanisa kusuka ku-pulp. Ngemuva kwalokho, siapula ama-apula nganoma iyiphi indlela elula. Nalapha, yibuyisele epanini bese uyivumela ubilise. Ukuvuselela okuqhubekayo, ubilise imizuzu engaba ngu-5. Ngemuva kwalokho, sithula ubisi olunomphefumulo, engeza ushokoledi oqoshiwe, i-vanilla noshukela osobala. Kanti futhi, vumela ubilise, uthule phezu kwezimbiza eziphephile kanye ne-cap. Siwaphendulela futhi siwamboze ngengubo efudumele. Izikhala eziphumelelayo kubo bonke!