Ingabe ukhathazekile nge-dessert evamile, amaqebelengwane, amaqebelengwane nomphefumulo udinga okuthile okumangalisayo nemilingo? Lungisa ama-apula e- caramel ekhaya ngokusho kwezokupheka zethu, futhi uzothola ukunambitheka okuncane kokunambitheka kokungcolisa lesi senzo esihle kakhulu se-culinary. Izindleko ezincane kanye nesikhathi esichithwa, futhi umphumela umane umangalisa.
Indlela yokwenza i-apula e-caramel ngenduku ekhaya - iresiphi?
Izithako:
- ama-apula - izingcezu ezingu-7;
- amanzi 40 ml;
- ushukela granulated - 210 g;
- ama-cookies okuphuza ama-biscuit - ama-7 ama-pcs .;
- amantongomane - 50 g;
- i-powder yokuhlobisa enemibala yokubhaka - 50 g;
- ushokoledi - 50 g.
Ukulungiselela
I-apula yami, susa iziqu bese uphonsa ngomzuzu owodwa emanzini abilayo. Khona-ke siphula izithelo, zivumele zipholile phansi ngokuphelele, futhi zifake izinti ezintikeni ezinde zokhuni.
Manje silungiselela ukuhlobisa i-dessert. Gwema ngokuzenzakalelayo amakhukhi okuphuza okuncane, amantongomane ne-tshokolethi bese uchaza ngamacwecwe ahlukene. Enye esitsheni esifanayo sithula i-powder yokuhlobisa embala ngokubhaka.
Ukuze ulungiselele i-caramel epanini elincane lokudoba noma umquba ophansi, uthele ushukela, uwushise futhi uthule emanzini. Ukuvuselela njalo, silondoloza inqwaba enhle kuze kuphele ngokuphelele, upheke kancane kuze kube yize okuqukethwe kwezitsha kube umbala we-caramel, futhi ususe ekushiseni.
Manje ama-apula alungisiwe, abambe i-skewer, afakwe emzimbeni we-caramel futhi ajikeleze ukuze ahlanganiswe isembozo esigcwele izithelo. Okulandelayo sibeka ama-apula emhlobheni olungiselelwe. Isithelo esisodwa sitholwe nge-chocolate chips, okwesibili kumakhukhi achotshoziwe, okwesithathu kwamantongomane nokunye okunjalo. Ungenza ukuxuba kwezithako eziningana zokugaya futhi uhlanganise nabo nge-apula. Thola i-dessert esitsheni esiphansi bese uyibeka esiqandisini ukuze uqine ngokuphelele i-caramel.
Ama-apula othosiwe nama-lobules ku-caramel - iresiphi
Izithako:
- apula Antonovskie - 450 g;
- isitashi - 150 g;
- ushukela obomvu - 210 g;
- amafutha omnqumo - 50 ml;
- amafutha omisiwe ahlumelekile;
- imbewu yesesame;
- amanzi.
Ukulungiselela
Ama-apula ami, asule wona, ohlanzekile futhi uthathe tincetu. Siphucula isitashi ngamanzi amancane ukuze sithole ukufana okufana ne-batter, njengokhilimu omuncu. Gubha ama-apple tincetu kuqala ku-starch, bese u-batter bese ufaka epanini lokuthosa elivutha phezulu epanini lokuthosa, okumele lifake ngokuphelele. Susa tincetu ezinesibindi epulazini bese uqhubeka nokulungisa i-caramel. Thela amafutha omnqumo epanini lokuthosa bese uwushisa. Bese uthele ushukela omnyama futhi, ngokuqhubekayo uvuselela, vumela ukuthi uhlakaze ngokuphelele bese uphenduka i-caramel. Masinyane wafaka inqwaba caramel mass okuphekwe apula aphambili, ugubungula ngobumnene futhi pritrushivaem sesame.