Ukuhlanganiswa kweklabishi namaqanda kungabhekwa njengokudala kokupheka. Futhi lokhu isidlo esilula, kepha esiphundu kakhulu, njenge- omelette ne-cauliflower ngeke ishiye noma iyiphi i-gourmet. Uma une-multivarker, ngosizo lwalolu hlelo lokusebenza olusizo lwekhishi ungakwazi ukulungiselela kwasekuseni i- omelette ku-multivark .
I-omelet ne-cauliflower ku-multivariate
Izithako:
- umbala iklabishi - 200 g;
- Ubisi - 100 ml;
- iqanda - izingcezu ezingu-6;
- ibhotela - 30 g;
- usawoti - uphiko.
Ukulungiselela
Umthamo wokusebenza we-multivarker ugcotshwe kahle ngamafutha ukuze uvimbele ukunamathela kwe-omelet.
Ukholifulawa udinga ukulungiswa kwangaphambili: uhlole ngokucophelela, uma kukhona izindawo ezimnyama, susa. Sika zibe izingcezu ezincane bese uthela amanzi abilayo cishe imizuzu engama-5, bese ukhipha amanzi bese udlulisela iklabishi ku-multivark. Esikhathini esithintekayo, gcoba amaqanda, usawoti, uthele ubisi bese uxuba ngokushesha. Ungashayi - i-foam akufanele ibe. Gcwalisa iklabishi ngale nhlanganisela bese uvula umsizi wethu kumodi ye- "Baking" noma ngokulandela imiyalelo. Futhi uma upheka lesi sidlo umbhangqwana, uzothola i-omelet enomsoco ne-cauliflower, efaneleka kakhulu izingane unyaka nonyaka.
Yiqiniso, akukabikho i-multivark kuzo zonke izindlu. Uma le divayisi enhle ingekho, silungiselela i-omelette ne-cauliflower kuhhavini - lokhu kulula futhi. Engeza indawo engaphezulu ewusizo.
Omelet nge isipinashi, ukholifulawa kanye noshizi
Izithako:
- amafutha "Abasimilayo" - 50 g + 1 tbsp. isipuni;
- isipinashi - izingcosana ezinkulu ezintathu;
- ubisi - 75ml;
- ushizi "isiRashiya" - 70 g;
- anyanisi aluhlaza - amaphiko 10-12;
- Umbala iklabishi - 100 g;
- inkukhu yamaqanda - izingcezu ezingu-5-6;
- usawoti - ukunambitha.
Ukulungiselela
Isipinashi nama-anyanisi aluhlaza kumele kulandelwe. Imifino yami, ake sikhiphe umswakama, siyinqume ukuthi ayikhulu. 50 g wamafutha afakwa epanini lokuthosizela, uncibilike, uphuze kuyo imifino yethu imizuzu emibili.
Sika iklabishi zibe yizicucu ezincane, uyibeke emanzini abilayo imizuzu embalwa, bese uyiphonsa e-colander. Ifomu lokubhaka noma lokubhaka ngamashile asele,
Manje xuba amaqanda ngobisi. Kungcono ukukwenza ngokushesha, kodwa ngokucophelela, awukwazi ukuzama ukwenza ubukhulu bomuntu obuningi, okubaluleke kakhulu - ungayifinyeleli ngaphezulu nge-whipping air, ngaphandle kwalokho ngeke uthole i-omelet enhle kakhulu. Solim ukunambitha bese ugcwalisa imifino. Sipheka i-omelet kuhhavini (ungayithuthukisa kusengaphambili) phezu kokushisa okuncane okungaphansi kwesigamu sehora. Uma i-omelet isilungile, ufafaza isitsha sethu nge ushizi ogayiwe bese usishiya imizuzu embalwa kuhhavini, ukuze ushizi lufake okwemnandi. Njengoba ubona, iresiphi ye-omelette enethenda nephunga elimnandi ne-cauliflower ilula kakhulu.