Ukuxuba emlonyeni wendebe yesikhumba senhlamba, ephekwe ngenyama enamanzi, ithanga, amazambane - yilokho okushiwo yi-manti. Lesi sidlo sifikile esivela e-Asia Ephakathi, futhi sesijwayele ukuthi manje emindenini eminingi, kungenzeka ukuba uhlangabezane ne-mantovarku. I-Mantas ilungiswe ngokugcwaliswa okuhlukahlukene futhi kule recipe sizobona indlela yokulungisa manti nge ithanga.
Yini okumele uyikhumbule lapho ulungisa amanothi:
- ukuze izembatho zingabambeleli phansi phansi kwesitshulu, faka isisekelo saso esanini nebhotela;
- Ngokwesiko, izinongo ezifana ne-zira, i-garlic, i-cumin, i-pepper ebomvu nabomnyama ziyengezwa kule manti.
- i-mantas yombili ikulungele imizuzu engaba ngu-40.
I-manty ne ithanga nenyama
Le manti enomzimba kanye neqoma kuhle kakhulu: ama-juicy, ithenda, nephunga! Wonke amalungu omndeni afika egijima ekhishini, abuze ukuthi yikuphi okuphekwe okuhlwabusayo.
Izithako:
- ufulawa - 400 g;
- amanzi - 0.5;
- iwundlu - 400 g;
- ithanga - 200 g;
- anyanisi amakhulu - ama-3 ama-pcs.;
- izinongo - ukunambitha.
Ukulungiselela
Isikhumba se-mantas senziwa sisha, kodwa kukhona imfihlo encane yokwenza kube yinkimbinkimbi kakhulu futhi isonwe, ibilisiwe ngamanzi abilayo. Inani elincane lefulawa ligoqa ngamandla futhi uthele amanzi abilayo. Khona-ke, lapho izandla zingasashisi kakhulu, hlanganisa konke ufulawa emgqumeni othobekile futhi ushiye ukuze uphumule.
Iwundlu noma ugaye, khona-ke uzothola iresiphi encane enganambitheki yamanti ngenyama enqotshwayo kanye nengwama. Ithanga ligawulwa ngamagubhu amancane, njengamanisi anyanisi. Izingxenye ezimbili zenyama ngokuvamile zithathwe ingxenye eyodwa ye-anyanisi. Engeza izinongo nosawoti ukunambitha. Emagcekeni enhlama ehlanganisiwe (10x10 cm), faka ukugxila kwisilayidi bese uxhuma izingxenyana eziphambene. Amanti ayilungisiwe emanzini amaningi noma e-mantovarke, futhi akhonza nge-sauce, ukhilimu omuncu nemifino.
I-manty ne ithanga ngesi-Uzbek style
Indlela yokupheka manti nge ithanga? Njengemisebe ye-manta ene-ithanga nenyama. Umehluko kuphela ekubunjweni kokugcwaliswa.
Izithako:
- ithanga - 500 g;
- ama fattening fat - 100 g;
- anyanisi - izingcezu ezine;
- ushukela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Grate ithanga, isinqumelo kanye anyanisi kahle. Gcoba ngezinongo. Ukwakha amanothi, ukulindela injabulo.
I-manty ne ithanga namazambane
Amazambane athatha umusi we-pumpkin, futhi athole ukugcwalisa uketshezi olunomsoco kakhulu.
Izithako:
- ithanga;
- anyanisi - izingcezu ezine;
- amazambane - ama-3 ama-pcs .;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Sika ithanga ngamagumbi amancane. Vele uthathe amazambane kanye anyanisi. Ukulingana kwamazambane kanye neqoma kungu-1: 1, kodwa u-anyanisi kufanele kuthathwe ngaphezulu, ngakho-ke kuyoba yi-tastier. Uma uthanda ukhetho olwanelisayo, engeza amafutha amaningi ekugcwaliseni. Solim bese wengeza izinongo. Sinikeza ukugxila ukuze sikuphuze futhi sihlanganise izimpondo.
Dish nge-aromatic, manti hot, ijusi eligelezayo. Kunzima ukumelana futhi ungadli ingxenye ephindwe kabili.