Abaningikazi besifazane bakholelwa ukuthi ungakwazi ukupheka imifino kanye nenyama. Noma kunjalo, lesi simangaliso esimangalisayo sobuchwepheshe singakusiza ekulungiseleleni izitsha ezifana nemisebe ye-manta. Lesi sidlo esiphundu sase-Asia ku-multivarquet silungiselelwe ngokukhethekile kalula futhi masinyane, udinga kuphela ukubeka umuthi ophekwe noma owathengiwe esitsheni, ukhethe umsebenzi oyifunayo bese ulinda kuze kube yilapho umsizi wekhishi akwenzela konke.
Ukulungiselela i-mantas kwi-multi-barbecue yombhangqwana, yingakho ukulungiselela isidlo akufani neze nokulungiswa kwendabuko kule mantovarka.
I-manty ku-multivark - iresiphi
Ukubunjwa kwe-mantel ngokwawo akuyona inqubo ende kakhulu futhi eyinkimbinkimbi. Konke lokhu kungenxa yokuthi inqubo yokufanisa ihluke kakhulu ne-pelmeni, futhi ubukhulu bejazi bukhulu kakhulu.
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi - 200 ml;
- amaqanda - ucezu olulodwa;
- usawoti.
Ukugcwaliswa:
- ingulube egayiwe - 500 g;
- anyanisi - izingcezu ezintathu;
- amanzi afudumele - 4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Indlela yokupheka manti ku-multivariate? Okokuqala wenze inhlama. Esigodini esijulile, uthele ufulawa nosawoti. Engeza amanzi kanye neqanda, gubungula inhlama kuqala nge-spoon, bese uqala ukuyixuba ngezandla zakho. Uma kunesidingo, uthele ufulawa owengeziwe. Qedela inhlama ukugoqa esikhwameni noma ekudleni ifilimu, ngakho-ke "ukuphumula" kancane.
Ngenkathi inhlama ifakiwe, lungisa ukugcwaliswa. Ama-anyanisi aqoshiwe ngokucophelela, engeza emhlabathini onomuncu nosawoti. Hlanganisa konke kahle. Ukuze ugqoke ama-juicy, ungathelela amanzi amancane afudumele uphinde uxube futhi, futhi uma ujusi ubaluleke nakakhulu kudingekile ukufaka kancane amazambane abhakabhaka agxotshiwe kwi-grater ejwayelekile.
Dough thinly roll bese usebenzisa isakhiwo nxazonke noma indebe yokwenza amagundane inhlama. Phakathi nendawo yegag ngayinye ubeka ukugcwaliswa. Ukwenza isembatho, kufanele uqale uvikele emaphethelweni amabili ahlukene. Bese uvikela emaphethini amabili asele ukuze wenze imvilophu enemibandela. Vala imiphetho yemvilophu ngamabili, ukuze izembatho zibe nesimo esizungezile. Beka manti esilungile ebhodini elifafazwe ufulawa.
Indlela yokupheka manti ku-multivarquet, akukho lutho oluyinkimbinkimbi. Into esemqoka - ungazami ukubeka zonke izingubo ngesikhathi esisodwa ku-multivark. Zipheke ezimbili noma ezintathu. Amanxibo agqoke agqoke i-grill yokugaya, eshiya ibanga elincane phakathi kwabo. Esikhathini semithi multivarka uthele cishe uhhafu ilitha lamanzi bese upheka "ukuhamba" cishe imizuzu engama-40-45. Lapho izingubo zokugqoka sezilungele, zibeke esitsha. Khonza le dish nge imayonnaise, lwesinaphi noma ukhilimu omuncu.
I-Manty eLazy kule Multivariate
I-manti enobucayi kanye ne-recipe yokulungiselela kwabo akufani neze nendlela yokwenza imisebe elula ye-manta ku-multivarquet.
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amaqanda - ucezu olulodwa;
- usawoti - 0.5 tsp.
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 200 ml.
Ukugcwaliswa:
- inyama exutshwe ngokugcoba - 700 g;
- anyanisi - izingcezu ezimbili;
- ithanga - 100 g;
- izinongo;
- usawoti.
Ukulungiselela
Lungisa inhlama yezigqoko. Hlanganisa ufulawa nosawoti, uthele amanzi namanzi. Faka kahle, bese ufaka iqanda bese uxoqa inhlama. Vala isitsha ngethawula bese uhlala isikhashana. U-anyanisi ugaya, i-ithanga grate ku-grater omkhulu uhlanganise konke ngenyama enobuthi, usawoti kanye nezinongo.
Pheka amaminithi angama-manta aphunga amaminithi angama-40. Sika imiqulu enqunyiwe ibe yizicucu ze-5 cm ubukhulu. Lapho ukhonza, uthele u-manti onobuhle ukhilimu omuncu uphinde ufafaze ngamakhambi.
Uma napepih mantas ngaphezulu kunehlelwe, ungawabeka esikhwameni bese uwafaka efrijini. I-mantas efriziwe ilungiswe ku-multivark imizuzu engu-10 nje kuphela kunokujwayelekile.