Abaningi besifazane bayaqiniseka ukuthi ukhukhamba nge-citric acid ebusika - okukhethwa kukho okuhloswe kakhulu nokulungele ukuvuna. Lokhu kunokwakho okuyiwona: ukudla okuthandwayo okudumile kunikeza ukukhanya okukhanyayo, imifino - ukunambitheka okunomuncu omuncu nokukhukhumeza, futhi, ngokuba yisilondolozi esihle kakhulu, kwandisa impilo yesheluli yempahla yasemakhaya.
Kanjani ukasawoti ukhukhamba nge-citric acid?
Amakhukhamba okugcoba nge-citric acid kwenziwa ngezindlela ezimbili. Owokuqala uqala ukugcwalisa kabili ngamanzi abilayo ngaphandle kwenzalo, ngakho-ke i-citric acid yengezwa ngqo embizeni ngamakhukhamba. Enye indlela isekelwe ukupheka ama-marinade nge-citric acid, emva kwalokho amakhukhamba athululelwa ngale-brine abilayo futhi inzalo.
- Izinduna ezanquma ukwenza ukhukhamba ezihlwabusayo futhi eziwusizo nge-citric acid esikhundleni seviniga, kufanele zihambisane nezilinganiso ezithile. Ngokujwayelekile, isipuni se-citric acid sigqoka ilitha lamanzi eli-1.
- Ngisho nokucabangela ukuthi ukhukhamba nge-citric acid ebusika zigcinwe kahle futhi ekamelweni lokushisa, ukuthembeka okukhulu kungcono ukudlulisela izisebenzi emakhazeni.
- Ngokuvamile, njengoba i-condiment isebenzisa i-dill, i-garlic nomsila omnyama. Ukuze uqede, ungafaka amaqabunga ama cherry nemisuka ye-horseradish.
Ikhukhamba icwecwe nge-citric acid ngaphandle kwenzalo
Ukhukhamba nge-citric acid ngaphandle kwenzalo kuyinye yezindlela ezithandwa kakhulu zokulondoloza. Lolu buchwepheshe luqeda isikhathi sokuchitha isikhathi eside ekhishini, aludingi amakhono akhethekile ekumakheni futhi kuqinisekisa ukuthi uthola umsebenzi ophezulu wokusebenza, ukulondoloza ukushisa, iphunga nokunambitheka kwehlobo.
Izithako:
- ukhukhamba - 1,5 kg;
- isambulela se-dill - 2 ama-pcs .;
- i-clove kagaliki - izingcezu ezingu-3;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - 2 l;
- i-citric acid - 5 g;
- usawoti kanye noshukela - amagremu angu-20 ngamunye.
Ukulungiselela
- Beka izinongo namakhukhamba embizeni.
- Thela amanzi abilayo bese ushiya imizuzu engu-15.
- Gcoba amanzi epanini, faka usawoti noshukela, ubilise imizuzu emibili.
- Beka i-citric acid embizeni, uthele nge-brine uphinde ulungise ukhukhamba nge-citric acid ebusika.
Amakhukhamba amancane anoketshezi ebusika nge-citric acid
Abaningi besifazane baphatha umkhiqizo ngamakhukhamba omuncu otholile, kodwa akubona wonke umuntu owaziyo ukuthi uma upheka ukhukhamba omuncu omuncu nge-citric acid, khona-ke ukulondolozwa kuzogcina ubumnandi bukaJulayi futhi buqede phakathi nobusika. Udinga nje ukubeka ukhukhamba ku-pickle okhethekile, shiya "ukuzulazula" futhi, uguqule i-marinade, upheqa.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - 1.5 amalitha;
- ushukela - 75 g;
- i-citric acid - 5 g;
- isambulela se-dill - ama-4 ama-pcs .;
- amaqabunga e-cherry - ama-5 ama-pcs.
Ukulungiselela
- Faka usawoti kumanzi abilayo ukunambitha kanye ne "lemon".
- Thela ukhukhamba nezinongo nge-brine bese ubeka eceleni izinsuku ezintathu.
- Hlanganisa i-strainer, ushukela bese upheka.
- Thela amakhukhamba anelisiwe nge-citric acid ebusika nge-brine entsha.
Amakhukhamba aqoshwe nge-citric acid nesinaphi
Ukulondoloza ukhukhamba nge-citric acid kanye nesinaphi akusoze kwaphela. Le nhlanganisela ingumlondolozi ongenakulimaza, okwandisa impilo ye-shelf ye-billet nokulondoloza okuqukethwe kwamandla angokwemvelo, enomsindo, ithenda futhi ekhangayo, engeza ukuvumba okubabayo, ukufutheka nokubukhali.
Izithako:
- Ikhukhamba - 2 kg;
- amanzi - 1.5 amalitha;
- ushukela - 100 g;
- i-citric acid - 10 g;
- izambulela ezinama-dill - ama-6 ama-pcs .;
- Imbewu yesinaphi - 20 g.
Ukulungiselela
- Ukhukhamba nezinongo ziyasakazwa phezu kwamathini.
- Thela amanzi abilayo bese ushiya imizuzu engu-15.
- Gcoba amanzi, futhi epanini, engeza usawoti ukunambitha noshukela. Pheka.
- Embizeni ngayinye, engeza lwesinaphi, lemon bese ugcwalisa nge-marinade.
Amakhukhamba amnandi nge-citric acid
Amakhukhamba anamanzi aqoshwe nge-citric acid anezimbongi eziningi. Nakuba le nhlanganisela yenambitheka izobonakala ingavamile kwabaningi, ukulungiselela kuyisiphuzo futhi akukhunjulwa. Ukuze kulungiselelwe, kudingeka kuphela ukulinganisa phakathi kosawoti, i-citric acid kanye noshukela, okwandisa inani lemali yokugcina.
Izithako:
- ukhukhamba - 600 g;
- amanzi 400 ml;
- i-citric acid - 10 g;
- isambulela se-dill - isiqeshana esingu-1;
- i-clove kagaliki - izingcezu ezingu-3;
- ushukela - 70 g.
Ukulungiselela
- Faka embizeni yamakhukhamba, i-dill, i-garlic.
- Lungiselela i- marinade ngamakhukhamba nge-citric acid, ufaka usawoti ukunambitha ngamanzi abilayo noshukela.
- Thela amakhukhamba amnandi nge-citric acid ebusika nge-brine bese inzalo imizuzu engu-15.
Ukhukhamba ngesiBulgaria nge-citric acid
Ukugcinwa kwamakhukhamba nge-citric acid - emhlabeni wonke. Ungakwazi ukukhumbula izimbiza zokugcoba ngomlomo ngemifino yemvelaphi yaseBulgaria, ukunambitheka kanye nephunga eliphindaphindiwe yizivakashi zethu, ukuphefumula ngokuphelele iresiphi yangaphandle. Imfihlo ye-canning yayiyi-marinade ekhethekile, ikhukhamba "eqinile" nobuchwepheshe bokuthululela kabili.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - 2.5 amalitha;
- i-citric acid - 10 g;
- usawoti - 15 g;
- ushukela - 120 g;
- izaqathe - ucezu olulodwa;
- ama-ambulunga we-dill - ama-4 ama-pcs.
Ukulungiselela
- Thela amakhukhamba, izaqathe kanye nedill 1.2 amalitha amanzi abilayo.
- Shiya it imizuzu engu-20.
- Pheka i-brine kusuka ku-1.2 amalitha amanzi, usawoti, ushukela kanye nemon.
- Geza amanzi, uthele ku-marinade entsha.
Amakhukhamba okhathaza nge-aspirin ne-citric acid
Labo abafisa ukuthola ukulondolozwa okuhle bangathola ukhukhamba nge-aspirin ne-citric acid. Lezi zigaba zezingxenye, eziqhekekile ngamanzi, zakha isikhala esiqinile kakhulu esiyi-acidic, esivimbela ukuvela kwamabhaktheriya, futhi ngenxa yokuthi inikeza izinga lokugcina isikhathi eside.
Izithako:
- ukhukhamba - 2.5 kg;
- amanzi - 1 l;
- i-aspirin - ama-3 ama-pcs .;
- i-citric acid - 5 g;
- isambulela se-dill - 2 ama-pcs .;
- usawoti - 60 g.
Ukulungiselela
- Beka zonke izithako embizeni.
- Gcwalisa umshini wokusebenza ngamanzi abilayo bese uyigubha.
Ukhukhamba ngelamula kanye ne-citric acid
Ama-gourmets weqiniso kuphela angawazisa iresiphi yamakhukhamba ane-lemon ne-citric acid. Imijikelezo ye-lemon ekhangayo yenza ngcono izindawo zokunambitheka ze-marinade, gcwalisa ukulondolozwa nge ukunambitheka okubucayi, iphunga le-citrus, engeza ubuhle nokuqeda ubuningi bezinongo ezongezwe ekulungiseleleni "ukwephula" iphunga elimnandi.
Izithako:
- Ikhukhamba - 2 kg;
- amanzi - 900 ml;
- ushukela - 150 g;
- usawoti - 35 g;
- i-citric acid - 5 g;
- izingcezu zelamula - ama-4 ama-pcs.
Ukulungiselela
- Ukhukhamba nezinkinobho zikalamula uthele amanzi abilayo.
- Ngemuva kwemizuzu engu-15, cwilisa amanzi, upheke ama-marinade usawoti, ushukela kanye ne-lemon.
- Thelela emgodini bese uyigcwalisa.
Amakhukhamba okhathaza nge-vodka ne-citric acid
Amakhukhamba ashisayo nge-vodka kanye ne-citric acid aphekwe ngabesifazane besifazane maduzane, kodwa sebeye bathola ukuthandwa. Into ewukuthi i-vodka iqukethe utshwala, okuyimpumelelo yokuyeka inqubo yokuvutshelwa, ayivumeli umsebenzi wokulimaza, ukubunjwa, kanye ne-citric acid kuphela kuqinisa izici ezinjalo.
Izithako:
- Ikhukhamba - 2 kg;
- amanzi - 1.5 amalitha;
- i-citric acid - 5 g;
- i-vodka - 50 g;
- usawoti, ushukela - ama-gramu angu-50 ngayinye;
- ama-parsley amahlumela - ama-6 ama-pcs.
Ukulungiselela
- Ukhukhamba nemifino uthele amanzi abilayo imizuzu engu-15.
- Bilisa amanzi abilayo, engeza usawoti kanye noshukela bese upheka imizuzu emibili.
- Faka emgodini we-citric acid, uthele ku-vodka, i-marinade ne-roll.
Ukhukhamba kanye utamatisi nge-citric acid
Amakhukhamba aqoshiwe kanye utamatisi nge-citric acid yindlela elula futhi esheshayo yokwehlukanisa ububanzi bokulondoloza. Ukuhlanganiswa kwamakhukhamba kanye notamatisi ebhange elilodwa kusindisa isikhala sokugcina kanye nenani lamathini, futhi kulula kakhulu ukukhonza, njengoba kuvumela wonke umuntu ukuba athathe imifino enomsoco. Ngaphezu kwalokho, ukufakwa okunjalo kungakhonjiswa kokubili emihlanganweni nasesidlweni sakusihlwa.
Izithako:
- ukhukhamba - 900 g;
- utamatisi - 900 g;
- amanzi - 1.5 amalitha;
- ushukela - 50 g;
- usawoti - 30 g;
- i-citric acid - 10 g;
- i-laurel - ama-3 ama-PC.
Ukulungiselela
- Ukhukhamba kanye utamatisi uthele amanzi abilayo.
- Ngemuva kwemizuzu engu-5, cwilisa amanzi, ulethe ngamathumba uphinde ugcwalise embizeni.
- Ngemuva kwemizuzu engu-10, cwilisa amanzi, engeza usawoti, ushukela, izinongo kanye ne-citric acid, upheke uphinde uthele embizeni.