Lingonberry noshukela

Izakhiwo ezibalulekile ze-cowberry zigcinwe ngezikhala ezingafaki ukucubungula okushisayo kwamajikijolo. Le lingonberry egcotshwe ngeshukela ngokuhlukahluka okuhlukahlukene, kanye namajikijolo anamanzi esiraphu enhle. Yonke imininingwane yokulungiswa kwezikhala ezinjalo ihanjiswa ngezansi eziphethweni zethu.

I-Cowberry, icubuziwe noshukela ebusika

Izithako:

• ama-cranberries - 1,5 kg;
• ishlabathi-ushukela - 1,5-3 kg (ukunambitha).

Ukulungiselela

1. I-Cowberry kufanele ihlelwe ngaphambilini, isuse izinhlobo ze-spoiled. Amajikijolo akhethiwe ahlanzwa kahle, ake akhiphe ku-colander, bese esakazwa ithawula ukuze ukomiswe okwengeziwe.
2. Uma yonke inqwaba yamaberry egcina idla, singaqhubeka nesigaba esilandelayo. Ukuze wenze i-lingonberry, ihlutswe ushukela ebusika, ungayigaya ku-blender noma udlule i-grinder yenyama.
3. Ngaphezu kwalokho, kwanele ukumane uhlanganise umthamo we-cranberry omningi otholakala ngoshukela ukunambitha, wanezela kusuka kwesinye nesigamu kuya kilogram ezintathu ngamakhilogremu owodwa nengxenye amajikijolo.
4. Manje siphakamise ukuphathwa kwezimbiza ezinyumba, zimboze ngezikhumba futhi uzigcine endaweni epholile.

I-Cowberry ne-cranberries, igcwele ushukela

I-vitamin yangempela yokuqhuma kuyoba ukulungiswa ngendlela ye-cranberries ne-cranberries egcwele ushukela.

Izithako:

• i-lingonberry - 995 g;
• i-cranberry - 995 g;
• ushukela ogqamile - 1,2 kg.

Ukulungiselela

1. Sibheka ama-cranberries kanye nama-cranberries, ukukhetha amajikijolo wekhwalithi, nokuqeda ama-spoiled, emva kwalokho sigeza amasampuli akhethiwe ngaphambilini nangemva kokukhipha uketshezi, soma umthamo we-berry kuthebhu.
2. Njengokwesikhashana esandulele, ukugaya amajikijolo, ungasebenzisa bobabili i-blender bese uvele udlulise nge-grinder yenyama.
3. Hlanganisa i-pure ephumela ngenxa yesitshalo soshukela, ushiye amahora amaningana ngezimo zendawo, bese uyipakisha ezitsheni eziyinyumba. Siwafaka uphawu ngokuqinile futhi siwabeke eshalofini lesiqandisini sokugcina isikhathi eside.

I-Lingonberry, igwetshwe ushukela

Izithako:

• ama-cranberries - 2.5 kg;
• amanzi ahlanzekile - 1-1.3 l;
• ushukela - 250 g;
• induku yesinamoni kanye namaqabunga e-carnation - ukunambitha.

Ukulungiselela

1. Ukuze silungise ama-bilberry amanzi, siqala ukuxuba amanzi ahlanjululwe ngoshukela, faka umkhumbi ngenhlanganisela epulazini leplate bese uludumise ngokuvuselela njalo kuze kuphekwe futhi kuhlakaze wonke amakristalu.
2. Ngemuva kokuba isiraphu isilungele, siyipholile ekamelweni lokushisa.
3. Ngesikhathi sokulungiselela nokupholisa isiraphu, silungiselela amajikijolo ama-cranberries. Siyahlenga, siwahlanza ngaphansi kwamanzi agijima bese uwayeka, bese siwafaka embizeni ngaphambi kwesikhathi. Lapho siphonsa amaqabunga e-carnation nendonga yesinamoni bese uthele isiraphu ehlile.
4. I-workpiece kufanele ifakwe endaweni epholile emnyama, lapho ishiywe khona inyanga. Ngemuva kokuphela kwesikhathi, i-cowberry ekhuni izobe isilungele ukusetshenziswa.

Cowberry nge ushukela - iresiphi

Kulabo abakhetha ukugcina ama-lingonberries ngokuqhwaza, sincoma iresiphi yokwenza i-cowberry ngoshukela hhayi yokugcina, kepha ngokusetshenziswa ngqo. Sebenzisa lokhu okunye okukwenziwe futhi okufakwe amaqanda amaqanda. Isihlabathi se-Sugar nalokhu kulungiselelwa sithathwa okungenani kabili kunamanye okupheka "ebusika" futhi, ngenxa yalezi zinambitheka ezitholakalayo futhi ziwusizo kakhulu, futhi zihamba kahle futhi zihamba ngekhalori encane.

Izithako:

• cranberries efriziwe noma fresh - 400 g;
• ushukela granulated - 200 g.

Ukulungiselela

1. I-Cowberry ichotshoziwe kunoma iyiphi indlela efinyeleleka, usebenzisa i-blender noma njengasezinsukwini ezinhle ezindala i-grinder yenyama.
2. Manje sichitha ushukela ngezicucu, njalo sishukumisa i-cranberry mass kuze kube yilapho amakristalu ahlakazeka.
3. Ngemuva kokuthi wonke ushukela uxubaniswe, unike ukudla okumnandi kancane ukufaka ngaphansi kwezimo zegumbi futhi ungathatha isampula.