I-Sea buckthorn ebusika ngaphandle kokupheka - zokupheka okulondolozwa kakhulu futhi okuhlwabusayo

Amajikijolo amaningi adumile ngemithi yawo yokwelapha, futhi ukuze uwagcine, abapheki basebenzisa indlela yokuvuna ngaphandle kokwelashwa okushisa. I-sea buckthorn iyathandwa kakhulu ebusika ngaphandle kokupheka, izindlela zokupheka zayo zihlukene kakhulu, zingagcinwa ngendlela yejamu, ijusi, isiraphu, i-jelly.

Ungayilungisa kanjani isihlahla se-sea buckthorn ebusika ngaphandle kokupheka?

Kunezinhlobo zokupheka eziningi ezikuvumela ukuba uzibeke nge-berries enomusa, ngaphandle kokusebenzisa umzamo omkhulu. Ukuthengwa kwemifino ye-sea-ukuvuna ebusika ngaphandle kokupheka kwenziwa ngezindlela ezilandelayo:

1. Amajikijolo anqunyiwe, kanye namagatsha, angabekwa omunye komunye endaweni efanelwe futhi afakwe endaweni ebandayo lapho izinga lokushisa ligcinwa njalo kusuka ku-0 kuya ku-4 degrees. Kulesi silungiselelo, isihlahla se-sea-sihlahla se-sea-sihlahla ngeke siphume kuze kufike entwasahlobo.
2. I-sea-buckthorn egciniwe egcinwe kahle kanye noshukela, udinga ukunamathela ku-1: 1. Amajikijolo ashicilelwe noshukela kufanele agcinwe esiqandisini ekushiseni kwama-degrees angu-+4. Kamuva, i-sea buckthorn ingasetshenziswa njengesithako se-compotes neziphuzo ezihlukahlukene ezifudumele.
3. Amajikijolo angenakugudluzwa olwandle olunamahlumela olwandle angagcinwa isikhathi eside emanzini. Ukuze wenze lokhu, udinga ukuvuna uphinde usakaze phezu kwezimbiza ezinamanzi ngamanzi abilisiwe ekamelweni lokushisa. Amabhange kufanele avalwe futhi afakwe efrijini. Ngaphambi kwesitoreji esinjalo kungenzeka ukuthi ungawageze amajikijolo.
4. Indawo ekahle yokugcina i-sea buckthorn izoba yifriji, ungafaka amajikijolo emithonjeni bese ubeka kule ndawo ebandayo. Ebusika, uma kunesidingo, ungathatha inani elifanele lamajikijolo bese ubangezela ukuba bahlanganise noma bathe.

Jamu kusuka e-sea-buckthorn ngaphandle kokupheka

I-seabuckthorn ingavunwa ngaphandle kokwelapha ukushisa, kuyilapho igcina izindawo eziningi eziwusizo. Ngale ndlela, i-jam kusuka e-sea-buckthorn ilungiswa ebusika ngaphandle kokupheka. Inzuzo ukuthi kuzodinga ubuncane bezingxenye: amajikijolo noshukela, ngesisekelo sabo, ungakha ukwelashwa okumnandi, okuzojabulisa wonke amalungu omndeni.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Thatha amajikijolo amahle, uwasuse futhi uwame.
2. Vala amajikijolo ngoshukela bese ushiya amahora ambalwa ukuhlukanisa ijusi.
3. Amabhange abilayo futhi aphezulu phezulu ngejamu.
4. Amabhange ahlaselwa ngamabhodlela, i-jam eluhlaza okuvela e-sea buckthorn efakwe efrijini.

I-Sea-buckthorn enezinyosi ebusika ngaphandle kokupheka

Lapho ukuvuna amajikijolo ungakwazi ukuphinda kabili imikhiqizo yabo yokwelapha, uma usebenzisa le ndlela yokupheka njengelwandle buckthorn noju ngaphandle kokupheka. Leli qembu lingathatha ishukela, bese umkhiqizo ngeke ube yiphilisi elimnandi kuphela, kodwa futhi umsizi ekulwa nemibhobho ehlukahlukene.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• uju 750 ml.

Ukulungiselela

1. Geza amajikijolo owomile. Gaya ngabo nge-blender noma inyama ye-grinder.
2. Amajikijolo alungisiwe ahlanganiswe noju.
3. Ingxube ewusizo isakazwa phezu kwezimbiza futhi igqoke ngamabhodlela, igcinwe endaweni epholile.

Juice kusuka e-sea-buckthorn ebusika ngaphandle kokupheka

Amajikijolo awusizo angakulungiswa hhayi nje ngesimo sejamu, ethandwa kakhulu yijusi yolwandle lokuvuna isitshalo noshukela ngaphandle kokupheka. Kulula kakhulu ukwenza, futhi ingagcinwa isikhathi eside, ibhodlela noma ibhodlela. Ijusi linganikwa ukunambitheka okumnandi okumuncu, okusebenzisa ushukela ne-citric acid.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• ushukela - 400 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Thela amajikijolo ngamanzi ukuze yonke imfucumfucu ibe phezu komhlaba, bese uwahlanza kahle.
2. Gaya amajikijolo nge-blender, ushukela ne-asidi, bese ushaya futhi. Uma ingxube iyasebenza, usengakhipha ushukela.
3. Sula isisindo ngesihlungo ukuze uhlukanise ikhekhe kusuka kumjusi.
4. Gcina ijusi endaweni epholile.

I-Sea buckthorn isiraphu ngaphandle kokupheka

Ama-dessert amaningi neziphuzo zingahlukahluka uma ufaka isiraphu kusuka e-sea-buckthorn ebusika ngaphandle kokupheka. Ungakwazi futhi uvele uhlakaze emanzini, ukulungiselela isiphuzo se-vitamin udinga izipuni ezimbili zesiraphu ngeglasi elilodwa. Ebusika, ngosizo lwesiraphu egxilile, kuphekwe i-mors enempilo futhi enhle kakhulu.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Hlanza u-sea-buckthorn ngokugcwele, ususe yonke udoti bese uyibeka ku-colander ukuze uvumele yonke ingilazi yeglasi.
2. Cindezela ijusi amajikijolo ngokuchoboza futhi uthele nge-gauze.
3. I-Sugar ithululelwa izikhathi ezingu-2 kunejusi eliphumela.
4. Okulandelayo, kuyadingeka ukuxuba kahle isiraphu, ushukela ungaqedwa kungakapheli amahora angu-24, ngakho-ke kuyadingeka ukuvuselela ngezikhathi ezithile.
5. Sula isiraphu phezu kwamabhodlela, angagcinwa ngisho nasezingeni lokushisa.

I-Seabuckthorn ne-orange ngaphandle kokupheka

Umthelela omuhle emzimbeni wenza i-sea buckthorn ebusika ngaphandle kokupheka, kuhlanganiswe ne-orange. Lezi zingxenye ezimbili zingahle zilungiselelwe ngesimo sejamu, ijusi, isiraphu noma i-jelly. Inzuzo engafaneleki yokupheka yilelo isikhathi esincane kakhulu kanye nokuzikhandla kusetshenziselwa ukulungiselela kwabo.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 400 g;
• i-orange - ucezu olulodwa;
• ushukela - 400 g.

Ukulungiselela

1. Hlanza isihlahla se-sea buckthorn. Vala amajikijolo epanini bese ungeza ushukela kubo.
2. Hlanganisa ingxube bese uyivumela ukuba ihlukanise ijusi.
3. I-orange ihlutshiwe, ifakwe ngaphandle kwejusi futhi yenezela ku-buckthorn yolwandle.
4. Imikhiqizo kufanele ixutshwe futhi isakazwe ngamathini wamalungiselelo, igcinwe endaweni epholile.

I-jelly elishisayo kusuka e-sea-buckthorn

Abathandi be-dessert esiphundu bazokwazi ukwenza i-jelly kusuka juice ye-sea buckthorn ngaphandle kokupheka, igcwaliswe ngokuphelele nazo zonke izindawo zokuphulukisa ezikhona kule berry. Lesi sidlo sinomthamo omkhulu we-serotonin, okusiza ukwandisa osemusha, kanye ne-vitamin E, esebenza njenge-agent eqinile yezinwele, izipikili nesikhumba.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 900 g;
• ushukela - 600 g.

Ukulungiselela

1. Hlanganisa amajikijolo bese uwahlanza ngamanzi abandayo.
2. Homa kahle amajikijolo bese udlula i-grinder yenyama, bese usula ngesihlungo.
3. Emabhange alungiselelwe ukubeka i-pure kusuka e-sea-buckthorn bese ushukela.
4. Hlanganisa kahle i-preform kuze ushukela uhlukaniswe ngokuphelele. Ngemuva kokumbozwa ngesembozo, bese ufakwa esiqandisini.

Ukumisa isihlahla se-sea-buckthorn ebusika

Amanye ama-mistress agcwele i-sea-buckthorn, eyomisa amajikijolo, khona-ke ungawapheka ama-compotes. Ngesikhathi sokumisa, le mithetho elandelayo isebenza:

1. Ukomisa amajikijolo kuqoqwe ngaphambi kweqhwa, ukuze izimo zezulu zingenakonakalisa ukubukeka kwe-sea-buckthorn.
2. Ngemuva kwalokho, kufanele ugeze amajikijolo bese uwomisa emgwaqweni, kodwa emthunzini, hhayi ngaphansi kwelanga ngokwalo.
3. Emgwaqweni, ngeke kwenzeke ukuba omile ngokuphelele amajikijolo, ngakho-ke ukomiswa kakhudlwana kolwandle olunamanzi ovunguvini ku-dryer noma kuhhavini ekushiseni okuphansi kwama-+40 degrees.

Ungasifaka kanjani isihlahla se-sea buckthorn ebusika?

Abazizwayo abanesithakazelo sokuthi bafake kanjani isihlahla se-sea buckthorn namahlumela bangakwenza lokhu ngezindlela ezimbili:

1. Okukhethwa kuqala ukuhlela amajikijolo omisiwe ezitsheni zepulasitiki. Kunconywa ukuthi uvale isitsha emva kwezinsuku ezimbili, lapho amajikijolo eyoqhwaza kahle.
2. Uma kufutha emakhakheni e-cellophane, izithelo zisatshalaliswa endaweni encane. Ukuze uzifake efrijini, udinga ukukhetha indawo lapho ngeke ishintshe khona ngaphambi kokuwasebenzisa.
3. Indlela yesibili ibeka ithreyi futhi isebenzise imfucuza ejulile. Lolu khetho luqeda ukugcoba kwamajikijolo, emva kwamahora ambalwa angashintshwa ku-container ekhululekile. Esikhathini esizayo, uma usebenzisa, ungakwazi ukukhipha amajikijolo ngesilinganiso esifanele, uma behlukanisiwe ngeke kube nobunzima.

Seared sea sihlahla sivame ukutholakala noshukela oluvundiwe

Enye indlela yokugcoba isihlahla se-sea buckthorn ebusika ukususa amajikijolo nokuwaxuba noshukela. Ingxube elandelwayo ingasetshenziswa njengendlela yokudla okumnandi noma isetshenziswe njengendlela yokwelapha ngezifo ezithile. I-shredded sea buckthorn izogcina izakhiwo zayo eziwusizo kuze kube izinyanga ezintathu.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Sula ulwandle ukuvuna izihlahla bese ugaxa ushukela kuze kube yunifomu. Le nqubo ingenziwa ngokusebenzisa isitsha noma ukusebenzisa izinsimbi zanamuhla.
2. Amazambane ahlambulukile kufanele ahlakazwe ngokusho kobunjwa beqhwa noma amakhekhe.
3. I-Seabuckthorn, isula ngoshukela ngaphandle kokupheka, emva kokuqhwaza okuphelele kudluliselwa esikhwameni bese igcinwe efrijini.