Izinhlobo ezihlukahlukene ze-caviar yemifino, isibonelo, "isitshalo seqanda sase-overseas", i- squash nezinye - zilungiselele ebusika. Ukudla okusemathinini okuzenzela kuhle kuhle kwimenyu yethu ngenkathi ebandayo.
Sizokutshela ukuthi ungayilungisa kanjani i-caviar kusuka ezinqoleni bese uyilungiselela ebusika, kunezinhlobonhlobo ezahlukene zokupheka okunjalo ngokufaka ezinye imifino ehlukahlukene.
Caviar nge izaqathe kanye anyanisi notamatisi
Izithako:
- izaqathe - 1 kg;
- anyanisi - ama-2-5 ama-pcs.
- utamatisi ovuthiwe obomvu - 1,5 kg;
- ikhasi elibomvu noma eliphuzi - ama-4-5 ama-pcs.;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- i-garlic - ama-5-8 amakhemikhali;
- amafutha yemifino - 1 ingilazi,
- usawoti - 1 tbsp. isipuni,
- uviniga 5-9% - 1-1.5 tbsp. izinkezo nge-1 l ye-caviar ngayinye.
Ukulungiselela
Geza yonke imifino ngamanzi abandayo bese uyomile. Sibeka izithako ngayinye esitsheni esisodwa emva kokugaya. Ama-karoti azoxubha kwi-grater ephakathi noma enkulu noma echotshoziwe epropyini yekhishi (i-chopper, i-blender, inhlanganisela). Susa izitshalo kanye nembewu kusuka pepper enhle futhi enomunyu bese uvumela ama-pod ngokusebenzisa i-processor noma inyama ye-grinder. Futhi utamatisi. Sika u-anyanisi oqoshiwe ngekhanga.
Esikhathini samapuphu noma epanini elincane elinamapulangwe, sishisa amafutha bese sisindisa anyanisi kuze kuvele ukukhanya okukhanyayo. Bese sibeka izaqathe, sihlanganise futhi sihlanganise ndawonye ngokushisa okuphansi, sivuselela i-spatula, imizuzu engu-20. Engeza pepper elimnandi nelomuncu, utamatisi unamathelisi, usawoti kanye nogarlic oqoshiwe, hlanganisa kahle, ukuze usawoti uchithe. Letha emathunjini bese uyipheka ngokushisa okuphansi eminye imizuzu engu-8-12.
Sibeka i-caviar ezimbizeni ezinenzalo, uthele i-1-1.5 wezipuni zikaviniga ngamunye bese uwagcoba ngamabhodlela abilayo emanzini abilayo. Siphendulela amathini kanye nokumboza nge-coverlet endala aze ahlahlele ngokuphelele. Gcina izikhala zemifino zalolu hlobo zingcono ekamelweni elipholile, kodwa ngokushisa okungaphezulu.
Cishe ngokulandela iresiphi efanayo (bheka ngenhla), kunguqulo eguquliwe kancane, ungalungisa i-caviar kusuka ku-courgettes nge izaqathe. Ukuze wenze lokhu, thatha 0.5 kg of izaqathe kanye 0.5 kg of zucchini inani elifanayo izithako ezisele. I-Zucchini ingadliwa ngommese ngamagubhu amancane noma eqoshiwe ibe yiprosesa. Sifaka i-zucchini kanye nama-karoti, aqhutshwa kuze kube yilapho esilungile, bese ulandela iresiphi (funda ngenhla).
Iresiphi ye-roe ne-herring ihamba nge izaqathe kanye anyanisi
Le recipe iyinhlobonhlobo esihlokweni esithi "uhlaya ngaphansi kwejazi lezinwele", kutholakala u-mass-like-mass, okufanelwe ukusakazeka ngesinkwa.
Izithako:
- isithombo sebhitrudi - cishe 300-350 g;
- i-herring salted -1-2 ama-pcs .;
- anyanisi - 1 pc.;
- amafutha emifino acindezelweyo - 3-5 st. izinkezo;
- i-garlic - ama-clove amabili;
- i-apple eluhlaza okomuncu nomuncu - ama-1-2 ama-pcs .;
- ilamula - ucezu olulodwa;
- ikhasi elibomvu elibomvu;
- Imifino emisha ihlukile (iparsley, coriander, basil, njll);
- usawoti - 0.5 h wezipuni.
Ukulungiselela
Ngesikhathi sokulungiselela, engeza zonke izithako emva kokuqothula ukuya esitsheni esihlukile. Ama-karoti nama-beet asephekwe
Hlanganisa inqwaba ye-kroti-beet ne-herring-apula anyanisi bese wengeza amafutha. Ungaphinda uphinde uweqe ngokusebenzisa i-blender. Isizini nosophisi obomvu oshisayo bese uxuba. Ku-caviar ye-herring-yemifino iningi eliwusizo liyalondolozwa, liyi-vithamine "ibhomu" kuphela. I-Caviar ingasakazwa ngesinkwa esimhlophe, ama-sandwiches - isiphuzo esihle se-vodka, i-gin, izithako ezinamandla ezibabayo.